Le Provence - Corenc

We were invited here for lunch by our French colleague and it was really good. The starter was scallops with Porcini mushroom and the scallops retains the sea salt freshness. Mushroom was fresh and yet not over powering. The highlight is the fish. We had 1x sea bass... big ones! And 1x Saint Peter. It was perfectly grilled and skins was perfect. They cut it up and plate it up in front of u. Fish freshness is guaranteed. There were 5 of us and it was more than enough... we paid it with a white wine and what a perfect lunch. I shared a pic with Eric of how we Chinese prepare the sea bass (steam it and drizzled with cooked soy source sesame oil) he was very interested. Maybe he will think of a fusion fish food next time!

The welcome is very warm, it was a very Nice and good experience. The food is delicious . FISH) We will come Back.

Soirée d'anniversaire pour deux personnes, Philippe le 06/06/2024. Accueil très chaleureux, personnel et propriétaires très sympathiques, connaissant leur métier et ce qu'ils proposent, ce sont des gens passionnés et passionnants, avec une carte et un cadre exceptionnel. Nous avons même discuté avec le propriétaire qui est passionné par la pêche. Tout était excellent. Un grand merci à eux et à refaire. Je recommande vivement cet établissement.

Un accueil chaleureux. Une cuisine délicieuse, toute en finesse. Les saveurs méditerranéennes sont omniprésentes.

An excellent address, I think. especially thanks to the attention given to each person who has been placed and the quality of the cooked products! Go without hesitation!