Grasshopper Grill - Pełne menu

Choose your Sparkle!

Tequila, Triple sec, fresh margarita mix

Blue Agavi Tequila, Grangala, our fresh sour mix

Flour tortilla wrapped with choice of meat, black beans rice

Double-fried flour tortilla rolled with 3 cheeses choice of meat

Flour Tortilla with Cheddar mozzarella cheese, jalapeno, served with salsa and sour cream

Three soft corn tortillas with Carne Asada, fresh Cilantro, cabbage, lime red onion

Two corn tortillas rolled with 3 Cheeses, choice of meat topped with authentic red or green sauce

Two Alaskan Cod Tacos grilled or fried flour tortillas, fresh cilantro cabbage, with cilantro lime ranch

Mixed Greens, Tomato, Red Bell Pepper, Cucumber, Red Onion, Feta Cheese Greek Olives with Balsamic Vinaigrette

House fried tortilla chips , black olives, refried beans, pico de gallo

Mild Hot Fire BBQ Spicy or, go with boneless wings

Golden butterflied shrimp served with homemade cocktail sauce

Sautéed Shrimp in our Signature Cajun Cream Sauce layered on Fettuccine with House Garlic Bread

Grilled chicken on a bead of fettuccine topped with alfredo sauce and garlic bread

Grilled chicken breast, corn mango black bean salsa, mixed cheese. Served with cilantro ranch dressing crispy onions

Iceberg, Applewood bacon, egg, tomato, avocado, black olives, blue cheese, choice of dressing

Beautifully cured pastrami served on toasted rye, with melted swiss cheese, sauerkraut and thousand Island dressing

Three cheeses on toasted sourdough topped with bacon and sliced tomatoes

Slow roasted pulled pork topped with signature BBQ sauce on a potato bun

All Beef Dog served on a poppy seed bun with mustard and relish

Slow roasted with homemade rub, finished over fire and basted with our signature BBQ sauce. Served with French Fries Cole Slaw

Chargrilled chicken basted with our signature BBQ sauce, served with mashed potatoes and sautéed vegetables

Yellow mustard, and dragged through the garden

top with lettuce, tomato, red onion, pickle

Fresh all natural antibiotic free chicken breast char-broiled with a Cajun rub, smoked Applewood bacon, avocado, pepper jack cheese, ranch dressing, on a Telera roll

Toasted Potato Bun with shredded lettuce, tomato, onion, pickle and classic sauce

Iceberg Lettuce, 3 Cheeses, black olives, jalapeno with guacamole, black beans, sour cream pico de gallo, with shredded chicken, beef, pork, or ground beef

Beer Battered Alaskan Cod, jumbo skewered shrimp basted with signature BBQ sauce, three fried shrimp, and homemade dipping sauces. Served with coleslaw and French Fries

Char broiled topped with crumbled blue cheese and garlic sauce served with baked potato and sautéed vegetables

Marinated and served with steak fries and sautéed vegetables

Hand dipped and breaded angus steak served with sausage gravy, mashed potatoes and vegetables

All natural antibiotic-free fresh chicken, panko breaded, served with Signature BBQ sauce ranch

House battered Alaskan cod with homemade tartar sauce

Applewood bacon, blue cheese, caramelized onion on a brioche bun

Arizona Gunslinger sauce, smoked bacon, Pepper Jack roasted jalapeño on a Telera roll

Applewood bacon, onion crisps, tomato, avocado, topped with fresh fried egg, over easy on a brioche bun

Smoked Bacon, Swiss, BBQ, topped with an onion ring on a Brioche bun

We start with an artisan crafted Irish sausage and build it with Irish cheddar cheese , diced onion and cabbage, and topped with a creamy Dijon horseradish sauce. Served with homemade potato chips

Roasted green chilies, Pepper Jack avocado served on a Telera Roll

Marinated in a citrus garlic marinade topped with caramelized onions. Served with steak fries and sautéed vegetables

Topped with bacon, onions and mushrooms. Served with choice of potato and sautéed vegetables

Lettuce, Tomato, Cucumber, Red Onion, ripe olives, avocado, provolone pesto on Rye

Two Irish style Bangers served with mashed potatoes, onion gravy and green peas. Just like over the pond-or so they say!

Mashed potatoes, seasonal fresh vegetables drenched in our signature Drunken sauce and served with garlic bread