Farm Bistro - Cortez

Food here was really good. The pork green chili was hearty and spicy. The crispy salmon was something I've never had. Salmon filet with some sort of crust on it. It came with a small amount of veggies and rice, though the rice had no flavor. Would opt for all veggies next time. Also tried the pot pie and the flour less chocolate tart, both were tasty. We paid $65 before tax and tip for 2 entrees, a cup of soup, and a dessert. Quality of the food was also very good. I would eat here again.

Cute place, but way more expensive than Google said. More like $20-40 per person. Food was mediocre... Pizza arrived cold, chicken pot pie needed salt, salmon was good. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 4

They look to be a good restaurant from reviews. My only caution to users is their hours are listed as closing at 9. We walked in at 8:03 to be told they close at 8???? So I'd get there before that.

THE best place in Cortez to eat! Great food ... Great staff! Food: 5 Service: 5 Atmosphere: 5

Great atmosphere, great service! Disappointing food choices for the two of us. I ate the chicken fried steak. I had chicken fried steak about 35 years ago so maybe my opinion doesn't count. Today this one was very breaded and very, very salty. I love salt too. My meal was almost inedible. The mashers were great. The side of spaghetti squash was super buttery. Our other meal was the chicken pot pie. We are used to the pot pies with more pastry crust. This one only had a very thin pastry crust. It tasted good enough but let's face it, most of us eat pot pies for the pastry crust.