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Przekaż informację zwrotnąNot many confectioneries that remain at the end of the day business, sold out with many objects I had admired earlier. the last mandel crusted chocolate croissant wept in the display cabinet to be chosen, and I am glad that I did it because it was crispy and flocculent.
A stalwart in crows nest. always so in harmony with her coffee, baked and brot. always a reliable option. I hope they will remain open for a very long time.Recommend both in and takeaway.
A bakery and cafe in one, St Malo was unique on Willoughby Road until a few other places opened in 2014.
Great feel when we grabbed a brunch and a breakfast with our sonHe ordered the big breakfast and we ordered sourdough raisin toast.
This place is one of my favourites (as you can see from my past reviews).
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