Royal Tandoori - Pełne Karta

Sliced onions, mildly spiced in batter and deep fried into ball shapes

Diced chicken or lamb marinated in fresh tandoor spices then grilled

'Du ' meaning two and 'Piaza ' meaning onions. This dish is mild and respectively refers to liberal use of sautéed onions

Light creamy textured cottage cheese cubes spiced with turmeric and garlic grilled

Naan infused with fresh garlic

Potato and cauliflower combined in light sauces for the ultimate rich flavour

Tender on the bone chicken marinated in masala sauce

A sweet dish enriched in rich creamy flavours

A delicacy of grilled chicken in a smooth creamy butter sauce infused with blended tomatoes, aromatic ground spices

A delicate creamy tomato sauce

Naan bread with a layer of flavoured mince

Hot tomato sauce with peppers, sauteed onions and fresh bursting green chillies

Selection of 1 vegetable main course 2 side dishes pilau rice raita and naan

Line caught prawns

Grilled chicken or lamb tikka chunks

Chicken, lamb king prawn

Aubergines tossed in a creamy sauce and light tamarind undertones

Naan infused with coconuts, raisins and butter

Saffron rice cooked with peas and egg

Chunks of chicken tikka cooked in our special chat spices served with fresh salad

Mint, yoghurt, coriander and fresh green chilli infused with garlic sauce

Triangle pastries filled with mix vegetables

Sliced bamboo shoot fried till moist and tender

Various raitha's available- plain, cucumber, onion, tomato or mixed

Green peas and crispy paneer cooked in a traditional cream sauce

A liberal portion of onions and freshly cooked with several spices to produce a rich mild taste

Vegetables cooked with mild spices and topped with a juicy tomato layer

Hot curry sauce made mainly from red chilli and fresh lemon juice

Hyderabadi style biryani cooked with chunks of tilapia, salmon, prawn, king prawn and served with a vegetable curry

Mutton Rogan Josh, Chicken Pasanda, Tandoori Chicken, Pilau Rice, Raita and Naan

Line caught Atlantic salmon fried with delicate mild spices

Potatoes slowly roasted in a creamy tomato sauce with a hint of fresh garlic

A delicate preparation of cream and mild spices producing a sweet curry

Potato cooked in our special chat spices served with fresh salad

Spinach cooked in light spices and a touch of fresh garlic

Cauliflower fried and slow cooked in special spices and left in large chunks

Triangle pastries filled with lamb

Chunks of breast chicken flavoured with light spices, cumin and yoghurt

Prawns cooked with a pinch of ground spices and served with a flaky indian puree (can be served without spinach)

Sweet water king prawn mixed with fresh spices and fried in a batter

Line caught Atlantic salmon grilled with ginger and garlic

Indian flavoured mash potato coated in seasoned batter and deep fried into ball shapes

Crispy wafer

Classic punjabi dish made with fresh ginger, garlic and chick peas

Rich creamy sauce mixed with browned onions till sweet, ground cinnamon and bay leaves

Minced lamb mixed with lime and cumin then grilled

Steamed patna rice

Mildly spiced chunks of chicken breast marinated with cheese, cream and nutmeg

Assortment of mix vegetables cooked in a mild sauce

Spinach cooked with crispy paneer in a rich creamy sauce

Rich sauce made from mainly coriander, tomatoes and onions

A dry dish served with spinach and a touch of garlic

Spinach and potato cooked in a light sauce with fresh garlic

Onions, tomato, cucumber and a hint of mint

Basmati rice infused with saffron and cream butter

Chicken or lamb delicately blended in red onions mixture of peppers coated in a rich mince sauce

Tender on the bone marinated chicken in unique masala sauce

Chicken pieces marinated with ginger, garlic, chillies and pickle

Chicken tikka, lamb samosa and onion bhajee

Platter of tandoori specials. Chicken tikka, lamb tikka, sheekh kebab, tandoori chicken and king prawn

Sweet water king prawns marinated in a red masala paste and green herbs

Either chicken or lamb marinated in tandoori sauce served with onions, peppers and tomatoes

Whole trout marinated with turmeric, light spices and herbs

Tilapia fillets marinated overnight and cooked in the clay oven

Marinated pieces of Duck, grilled with onion tomato and peppers

Sweet water king prawns in a creamy sauce

Rich sauce made from mainly coriander, tomatoes and onions

Strips of chicken or lamb cooked in garlic fried onion finished with mango sauce

Chicken or lamb in a very hot, fresh garlic chilli sauce which includes a selection of spices and garnished with onions and green herbs

Mouth watering pieces of duck cooked in delicate spices and served with a special sauce

Line caught Atlantic salmon marinated in herbs grilled, finished in a classy mild sauce

12 hour slow roasted lamb shank marinated with a unique rich sauce

Sweet water king prawns with shell left on stir fried with light spices and a flavourful minced lamb sauce

Sweet water king prawns with mint, coriander, ginger and green chillies

Grilled paneer served with onions, peppers, garlic and ginger sauce

A hot, sweet and sour sauce, marinated in lemon juice and cooked in lentils

Lentils cooked in light spices and slow cooked

Stir fried baby corn, mushrooms and spring onions with a house special sauce

5 types of lentils cooked in a mild sauce- unique to Royal Tandoori

Saffron rice infused with 1 selected topping

Saffron rice cooked with either prawns or lemons

Chappati is a healthy flat bread alternative option to naan breads and Puree is a flaky fried indian pastry

Flaky multilayered fried pastry

Sweet water king prawns

Naan bread topped with mozzarella and fresh green chillies

'Brinjal bhajee ' cooked in light spices till tenderwith fresh ginger

Tender on the bone marinated chicken in unique masala sauce

Fresh tender mutton chunks

Locally sourced fresh chicken

Sautéed onions, garlic, peppers and ginger in a rich sauce

Blended mango's with our unique spices

'Bhindi Bhajee ' ladies fingers cooked in delicate spices till soft

Assortment of vegetables

Exotic lime pickle infused for months to ensure rich sharp undertones

'Chana masala ' chick peas cooked with tomatoes, coriander and garlic

Mix of sweet, sour and hot. Served with lentils