National Treasure Bar - Pełne menu

This healthy appetizer/light lunch sure has a following. Toasted UDI's bread with smear of smash avocado

Chef creates various soups ranging from comforting corn chowder, or vegetarian french onion, to fresh and cool cucumber

Tender, thin slices of raw beef served with citrus sauce, balsamic Texas olive oil

Mushrooms, tomato, spinach, and avocado

This tribute to the Atlantic Ocean's favorite crustacian is loaded with chunks of lobster smothered in cheese on a 10 crust

Seared 6 oz filet topped with sauteed mushroom demi, served with herb roasted potatoes and season vegetables

Our chef creates dishes from farm fresh ingredients and supplier suggestions. Sometimes it will be lamb, or duck, or maybe fish. Includes two sides: Hand Cut Fries, Hand Battered Onion Rings, Mashed Potatoes, Baked Potato, Side Soup, Side House Salad, Sid

Mixture of vegetables (blend of mushrooms, onion, peppers, shaved brussel sprouts, or others based on availability), pesto mayo, grilled with 5 cheese blend toasted bread

You will need two hands for this one! Fluffy biscuits with 1 egg your way with meat of your choice

Marinated chicken breast chopped finely, smothered in house blend of pickles, aioli, mayo, and apples on toasted bread. Served with choice of 1 side: Hand Battered Onion Rings, Soup of the Day (Small), Side Spinach Salad, Side Caesar Salad, Side House Sal

This ain't your kid's grilled cheese! This is for the serious grilled cheese aficionado; made with Tillamook cheddar applewood smoked bacon (or pork belly, ask the chef for availability) Served with choice of 1 side: Hand Battered Onion Rings, Mashed Pota

Seasonal beets tossed with mixed greens in champagne vinaigrette, with feta and spiced pecans served on carrot puree

This crowd pleasing classic has been reinvented with dill and capers, and of course, bacon. Bacon

From the cattle plains of Oklahoma, these tasty tidbits are fried and served with our special dipping sauce

Hatch, NM has become famous for this seasonal name sake pepper. We blend hatch chiles with freshly diced tomatoes, a pinch of garlic, and salt; served with crunchy corn strips

Hand cut french fries smothered with cheddar cheese, bacon, and caramelized onions

Hand cut french fries smothered by your imagination. Two toppings included, but don't let that stop you!

Seared salmon filet topped with garlic shallot beurre-blanc, served with roasted fingerline potatoes and seasonal vegetables

Fried Brussel sprouts with onion jam, lemon aioli, and toasted pumpkin seeds

Thick cut cauliflower seasoned and grilled with truffle aioli, served with mushroom risotto

This hearty meal will satisfy all day with our hand battered southern fried steak, crispy fingerling potatoes, gravy, and 2 eggs your way

Fried brussell sprouts with onion jam, lemon aioli, and toasted pumpkin seeds.

3 fluffy pancakes or waffles served w/ cinnamon syrup and blueberry coulee, 1 choice of meat (sausage patty or bacon) and 2 eggs. Sausage Patty, Sausage link, Turkey Sausage

16 pizza with pesto cream sauce, feta with 5 cheese blend, artichokes, pepperoncinis, pickled red onion, and kalamata olives (picture show customer added chicken)

5 oz beef cutlet with house made creamy gravy served with mashed potatoes and veg of the day. Hand Battered Onion Rings, Mashed Potatoes, Baked Potato, Side Soup, Side House Salad, Side Spinach Salad, Side Caesar Salad, Side Spring Mix Salad

Include 3 toppings: Hamburger, Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Sliced Steak, Green Olives, Black Olives, Red Onions, White Onions, Bell Pepper Trio, Green Bell Pepper, Pineapple, Artichokes, Pepperoncinis, Mushrooms

10 pizza with savory red sauce, cheddar cheese, sliced tomato, sausage, bacon, and a sunny egg

House cured/smoked peppercorn pork belly with crisp butter lettuce and fresh tomato with herb aioli served on toasted bread Served with choice of 1 side: Hand Cut French Fries, Hand Battered Onion Rings, Mashed Potatoes, Baked Potato, Side Soup, Side Hous

This southern specialty satisfies all the major points: crispy, salty, and sweet

enough said

Sliced steak, peppers, caramelized onions, 5 cheese blend

Ham, green peppers, onions, tomato, and cheddar cheese

Seared herb roasted chicken breast with peach butter sauce, served with crispy sweet potatoes and seasonal vegetables

Wings wish they were vegetables! Sweet potatoes prepared Buffalo-style with Roc 's hot sauce, garnish with blue cheese

Bacon, baby potatoes, tri-pepper blend, onions, Hatch chilis, and cheddar cheese

16 pizza with savory red sauce swirled with ketchup mustard, cheddar, mozzarella, asiago, parmesean, hamburger meat, and topped with fresh lettuce tomatoes

Chicken breast with sauteed tri-pepper blend, caramelized onion, and your choice of cheese on a toasted house made roll. Hand Battered Onion Rings, Soup of the Day (Small), Side Spinach Salad, Side Caesar Salad, Side House Salad

This brunch version of our famously yummy appetizer/light lunch includes spinach, sliced tomato and red onion

Hand made burger served with lettuce, tomato, onion, and pickles on a toasted bun. Served with choice of 1 side: Hand Battered Onion Rings, Soup of the Day (Small), Side Spinach Salad, Side Caesar Salad, Side House Salad

The Phili Cheesesteak would be proud of this sophisticated cousin. Thinly sliced steak with sauteed tri-pepper blend, carmelized onion, and your choice of cheese on a toasted house made roll. Hand Battered Onion Rings, Soup of the Day (Small), Side Spinac

Gooey, buttery sweet, It's like a cinnamon roll only bigger

An homage to the largest mammal in the USA, these tasty mini bison burgers have just the right amount of caramelized onion and applewood smoked bacon to keep you thinking about them until next time. Served with choice of 1 side: Hand Battered Onion Rings,

Gulf Shrimp sauteed with garlic and shallots delgazed with Pinot Grigio, tossed with fresh tomatoes and green onions served over egg noodles with scampi butter sauce. Served with choice of Soup or Salad

Fork tender beef short rib braised slowly, served with garlic potatoes and seasonal vegetable. Chef suggests pairing with Aunt Rose beer

Crispy baby fingerling potatoes with bacon bits, cheddar cheese, and 1 egg your way

From the cattle plains of Oklahoma, these tasty tidbits are fried and served with our special dipping sauce

Seasonal, varietal blend of spring mix greens with shaved fennel and apples tossed with spicy toasted pecans and feta in a vinaigrette. No Feta

Of course this has everything in it 16 pizza topped with cheddar and 5 cheese blend, pepperoni, sausage, bacon, all the bell peppers, black olives, and yellow onions