What A Dish Cafe Catering - Pełne Karta

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Sauteed mushrooms with a red wine reduction. Suggested pairing: cabernet

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maine lump crab cakes, asparagus, sundried tomato poached eggs

organic chicken, colby jack cheese, avocado, tomato ortega chili

eggs, black beans, potato, bell pepper, onion, cheddar cheese salsa with a choice of bacon, ham, or chicken sausage

fried eggs, ortega chiles, salsa black beans on corn tortillas topped with jack cheddar cheese

texas toast with three cheeses

ask your server for today's special

short rib, scrambled eggs, sauteed onions, tomatoes, cilantro jalapeno

organic chicken, craisins, red onion, apples, celery, lettuce tomato

heirloom tomatoes, red onions, capers, mozzarella basil

chopped romaine, herb roasted turkey, applewood bacon, hard-boiled egg, blue cheese, tomato avocado

mixed greens, cucumber, olives, roasted vegetables, feta with hummus toasted pita bread

mixed greens, candied nuts, craisins, bosc pears blue cheese

spinach, mandarin oranges, craisins, candied nuts, red onions, goat cheese applewood bacon

tomato, spinach, asparagus poached eggs

sweet fried shrimp with creamy lemon caper remoulade

granny smith apples, three crème brie, arugula, caramelized onions honey

Rogue river blue cheese with blackened filet

sterling silver sirloin beef, gruyere cheese caramelized onions with rosemary au-jus

pole line caught albacore with gruyere cheese

(2 two ounce sliders) paso prime grass-fed beef, ortega chili, applewood bacon, pepper jack cheese with chipotle aioli

raw seasonal vegetables, avocado, hummus, arugula goat cheese wrapped in grilled tortilla

herb roasted organic turkey, applewood bacon, tomato romaine lettuce with dijon mayo

organic chicken, caramelized onions, applewood bacon provolone with chipotle aioli

arugula, caramelized onion, craisins, pesto goat cheese

sprinkled with cheddar jack cheese

Stuffed with rogue river blue cheese

Parmesean, oregano fresh basil

ask your server

vermont maple syrup (2) applewood bacon or (2) aidell's chicken sausage

White wine, butter garlic. Suggested pairing: pinot grigio

croutons, parmigiano reggiano, tomato, applewood bacon red onions

Thai sweet chili sauce

Toasted pita

Traditional, drunken fig, smoked salmon

Sauteed baby spinach, ricotta, pine nuts a hint of lemon

herb roasted turkey, tomato, bacon, jalapeno poached eggs

Shrimp scallops in a cilantro coconut cream

mixed greens, tomato, pee wee potato, nicoise olives, red onion, green beans, hard-boiled egg and pole line caught albacore

norwegian smoked salmon, red onions, capers poached eggs

seasonal fresh veggies pink lentils

Marinated in rosemary evoo. Suggested pairing: cabernet

seasonal vegetables, spicy red pepper flakes garlic with a pink sauce

sausage, mushrooms garlic with a spicy tomato sauce

scallops, shrimp, broccoli pappardelle with a creamy white sauce

Sage leaves, prosciutto, ricotta parmesan

Herb encrusted with mint. Suggested pairing: zinfandel

seasonal roasted vegetable mix choice of feta or goat cheese

canadian bacon poached eggs

Roasted garlic seasonal vegetables

Sweet potato fries baked with a blue cheese crumble

Peppercorns with a mushroom demiglaze. Suggested pairing: zinfandel

(4) jumbo tiger prawns in garlic butter. Suggested pairing: chardonnay

scrambled eggs cheese

(1) aidell's chicken sausage, (1) bacon, (2) eggs (2) blueberry buckwheat cakes

vermont maple syrup (2) applewood bacon or (2) aidell's chicken sausage

eggs, bell pepper, onion, cheddar cheese chipotle aioli with a choice of applewood bacon, chicken sausage or ham on a french roll

fried eggs, tomato, jalapeno, pepper jack cream cheese with applewood bacon on texas toast

vanilla bean yogurt layered with seasonal fruit homemade gluten-free granola

three blueberry buckwheat pancakes with powdered sugar, syrup butter

chicken, tomato, spinach, parmigiano reggiano with a homemade pesto sauce

butter parmesean

shrimp, artichoke sundried tomato with a garlic lemon beurre blanc sauce

spinach, red golden beets, goat cheese roasted pine nuts

Capers lemon beurre blanc. Suggested pairing: chardonnay

Jumbo lump crab meat on a bed of wild arugula with chipotle aoili

Sliced zucchini, basil mint leaves

Caramelized onions, sliced mushrooms, thyme rosemary, grated parmesan feta

applewood bacon, ham, sausage, onions with jack cheddar cheese

Applewood bacon pear with a balsamic reduction

(2 two ounce sliders) caramelized onions, arugula pepper jack cheese

sesame seared albacore, capers, arugula, tomato lemon caper remoulade

Ask your server

mixed greens, candied nuts, craisins, goat cheese fresh berries