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Przekaż informację zwrotnąFirst time here and will come again. Vietnamese street food, with a twist. I tried this time chicken feet and joints with corn milk and sit outside with tiny table and seats. my fave was the joints. Store is partner with neighbor cafe store 545. nice duo. order inside and serve to the table.
The yakitori was fantastic too; each skewer had its own unique glaze and flavor, rather than all having the same one. Depending on which skewer you chose, you got a different sauce. They served all the skewers at once, which might have been because I only ordered three (along with some grilled corn that came separately). I think it would have been better if they had brought the skewers out as they were ready to keep them warm, but honestly, it didn't really matter! My server, Lac, was excellent. He offered me some house-made pepper sauce that was full of flavor and had a nice kick to it—he even asked if I liked spicy food, which enhanced my meal significantly. To top it off, I was treated to a taro dessert, which was absolutely delicious and comforting.
The restaurant has a pleasant atmosphere, and the complimentary drink we received was quite enjoyable. The spicy edamame was unique and delicious. While the soups we ordered were good, we preferred the hakana ramen. We plan to try more items from the menu next time. The Ube cheesecake was an excellent choice for dessert. I highly recommend this place; the prices are reasonable, and the staff is very friendly. It's definitely a must-visit spot, and we will be returning!
Very authentic Vietnamese street food. The decoration is cute. It reminded me of Vietnam in the 80s 90s. I tried many of their street dishes including tofu, snails, and clams. They were all yummy.
A tip for first-time customers: head straight inside to place your order, make the payment, and grab a ticket number. Then you can go outside to find a table, and they’ll bring the food to you. There’s a limited number of tables, so be quick! The portions are generous, and with so many tempting choices, it's best to come with a group so you can sample more dishes (a group of 4 is ideal). Update on 9/22: We returned and tried the chim cut, oc huong nuong, goi oc giac xoai, tofu, oc toi nuong nuoc mam, ga nuong muoi ot, and kumquat tea. We arrived early (7 PM on Saturday), so there were plenty of seats, and our food was served quickly. Besides the tofu, the oc huong and chim cut were excellent as always, and the goi oc giac xoai came highly recommended. We didn’t enjoy the oc toi, as they should be cut into smaller pieces for better seasoning and easier eating—the full pieces were too chewy. We were too full to try the ga nuong, so we took it home with us.
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