The Broadwater Davistown Rsl Club - Pełne menu

Chopped avocado, cherry heirloom tomatoes and walnuts mixed and drizzled with Green Goddess dressing

Strawberries, crushed pistachio, grapes, arugula tossed with poppy seed lemon vinaigrette and crumbled Danish fetta

Baby cos lettuce, garlic croutons, bacon, soft boiled egg, shaved Parmesan and housemade creamy dressing

Marinated mackerel served with sautéed potato, Moroccan spiced buckwheat, red bell pepper topped with mango salsa and chermoula

Chocolate fudge sauce and vanilla bean ice cream

Served with almond biscotti

Coated in cinnamon sugar and served with chocolate and caramel fudge dipping sauce, fresh strawberries

Butterscotch sauce and vanilla bean ice cream

300grams served with chips, house salad and gravy

Lemon and garlic marinated barramundi served with roasted aubergine caponata, sweet potato purée and baby carrots

Slow cooked baby lamb rump served with buttered herbed potatoes, braised witlof, cabernet jus and mint gel

Katsu chicken thigh burger, apple slaw, wasabi mayo

Pure lamb mince pattie, salt bush herb, gremolata, lettuce, tomato, garlic aioli, tzatziki

Grilled fish fillet, cilantro ranch, cheddar cheese, lettuce, Spanish onion and sweet chilli mayonnaise

Grilled barramundi, king prawns, chargrilled marinated baby octopus and seared scallops served with garden salad and crunchy chips

Twice cooked duck confit served with kumara purée, asparagus and topped with fig and apricot compote

with blistered tomatoes, kalamata olives, labneh, pomegranate and toasted pita bread

Grilled chicken, bacon, avocado, Napoli base, capsicum, red onion and sriracha aioli

Napoli base, cherry tomato, bocconcini, mozzarella and fresh basil

Fresh herbs and mozzarella

Pepperoni, Napoli base and shredded mozzarella

Served with Greek salad, chips, tzatziki and pita bread

Gochujang sauce and fermented kimchi

with garlic butter

Truffle aioli and shaved Pecorino cheese

Served with lemon zest and smoky anchovy butter sauce, lemon segment and house salad

Soft shell tacos with crunchy lettuce, spicy prawns, spring onion, sesame seeds and housemade dynamite dressing

Grilled chicken breast fillet, tiger prawns, broccolini, sautéed spinach, garlic mash potato and porcini cream sauce

with Napoli sauce, ham and mozzarella cheese

Served with chips, house salad and tartare sauce

Greek salad, chips and aioli

200gram beef, shredded lettuce, tomato, beetroot, caramelised onion, smoky bacon, free range egg, cheese and ketchup

Vegan beetroot pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo

Vegan mushroom pattie, baby cos lettuce, tomato, onion, vegan cheese, pickles, tomato relish and vegan mustard mayo

Slow cooked flavoursome curry with chickpeas, silverbeet leaves, fresh basil, garlic, carrots, celery and yellow curry served with steamed brown rice and pappadum

Prawns, bacon, shallot, chilli flakes, red onion, cherry tomato and sriracha aioli

Queensland ocean prawn and blue swimmer crab ravioli, cherry tomato, garlic, chilli, parsley in a light cream sauce topped with shaved Grana Padano

Casarecce pasta with butternut squash, Italian sausages, bacon and heirloom tomato tossed in pesto and arugula

Porcini and button mushrooms, prosciutto, wilted rocket leaves and grated Grana Padano

with bechamel and Gruyère cheese, Parmesan crust and served with crushed potatoes and asparagus spears

Slow roasted pork belly, Yorkshire pudding, zucchini, Dutch carrots, crispy potato, apple compote and red wine jus

Marinated in red wine, rosemary and garlic served with garlic mash, broccolini, roasted carrots and cooking reduction

Served with crispy crushed potatoes, creamy slaw, pita bread and cilantro ranch

Roasted beetroot, rocket, walnuts, caramelised onion, crispy kale, bocconcini, horseradish and honey dressing

Napoli base, swiss browns, oyster, black fungi, bocconcini and mozzarella

Nutella base, strawberries, vanilla bean ice cream and icing sugar