Cyprus Cafe - Pełne menu

Fresh apple, lemon and soda water

Green chile infused vodka, bloody mary mix, Worcestershire sauce, tabasco, lemon, lime, olives, celery, and cilantro lime salted rim, served in pint glass

Fresh mint, lime, berry of the day, and soda water

White peach nectar, brandy, peach schnapps, fresh lemon, cava, served in wine glass

Fireside bourbon, vanilla vodka, caramel syrup, apple and cinnamon, served up

Silver tequila, fresh lime, jalapeño, agave syrup and salted rim, served on the rocks

Rice, ripe boysenberries, smooth tannins, inky, decadent, long finish

Blueberry, mint, black pepper, tobacco, silky tannins, French oak

Black currant with hints of licorice and lavender

Black cherry, vanilla and clove notes with soft toasted oak and lingering tannins

Classic claret, sweet plum, cedar, fresh spice

Fresh, mineral notes, nectarine, citrus, hint of oak

Pure and rich with an elegant palate. Balanced with full flavors

Unoaked, tropical fruit, hard lemon candy, creamy and fresh

Crisp and delicious, aromas of baking spice and citrus

Vibrant and perfumed with fresh squeezed citrus and dried herbs

Lime, tangerine, melon, lemongrass, round finish

Refreshing, summer fruits. Cranberry, mandarin, strawberry, with a crisp, dry finish

Lots of complexity and unfolding flavors. Crisp strawberry flavors with a mineral finish

Pink salmon in color with aromas of fresh plum and floral. Refreshing with crisp natural acidity

Melon, mango, minerals, racy and crisp

Crisp and clean, raspberry, red plum, toast

Peachy, minerally, long finish

Green chili vodka, mezcal, kahlua, chocolate liqueur, grand marnier, chocolate bitters, steamed milk

Fireside bourbon, apple cider, honey and fresh lemon

Cherry, caramel, spice, fine tannins. Must try local

Bright bing cherry, dark chocolate, with a hint of toast and spice

Orange, cranberry and white chocolate, with silky tannins that accent a moderately long finish

Aromas of cherry and currants, well balanced and delicious

Rich and full bodied with hints of dark berries, anise, and white pepper

Juicy with aromas of raspberries, hints of white pepper and oak

Delicious old vine wine, berries and spice with just a hint of black pepper

Duck confit pieces, spinach, oranges, toasted almonds, green olives, manchego cheese and citrus vinaigrette

Bison, elk and eggplant casserole with béchamel sauce, served with organic green salad

Spinach, feta cheese and green onions wrapped in phyllo with a side of tzatziki and glazed dill carrots

Spring 44 gin, elderflower liqueur, grapefruit juice and rhubarb bitters, served on the rocks

Stuffed with fontina and feta cheeses, served in a smokey tomato brodo

In extra virgin olive oil, citrus zest, and fresh herbs

Gosar Ranch chicken sausage, basil and spinach pesto, sundried tomatoes and ricotta baked to perfection

Hickory bacon, brie cheese, peach basil chutney, spicy aioli and organic greens on warm pita with pasta salad

Grilled rosemary chicken, roasted fennel, chickpeas, roasted red peppers, cabbage, cucumbers, cranberries, orange sesame and fig dressing with sunflower seeds and manchego cheese

Mixed greens, mozzarella, tomatoes, basil, sunflower seeds, balsamic reduction and crispy falafel croutons

Mixed greens, pomegranate vinaigrette, spiced nuts, roasted butternut squash, quinoa, red onion, brie cheese, pears and avocado

Peaches, granola and oatmeal w/ vanilla bean ice cream

Served with Chantilly and caramel

Warm balsamic vinaigrette with olive caper tapenade, fresh tomato and feta cheese

Hummus, baba ganoush, tzatziki, kalamata olives, pepperoncini, spanakopita, feta cheese and warm pita

Served with lemon pepper aioli and lemon wedges

House made curried yogurt, mixed greens, assorted olives, lemon, scallions and hummus

Served with smoky ketchup

Fingerling potato fries topped with fresh tomato, scallions, feta, pepperoncini and basil, served with chipotle aioli

Garlic and herb soft polenta topped with pitted kalamata olives, red onions, cucumbers, bell peppers, tomatoes and feta cheese tossed in traditional red wine vinaigrette

Four dolmas served w/ tzatziki and a lemon wedge

Brown and wild rice, harissa grilled artichokes and traditional Greek salad

Walnuts, almonds and spices, wrapped in flaky phyllo crust with honey spiced syrup

Herb and tomato braised lamb shank with crispy parmesan polenta and balsamic grilled portobello mushroom, eggplant, zucchini, red peppers and onion

Hot sliced gyro meat, hummus, tzatziki, sliced pepperoncini, arugula, feta cheese and fresh tomatoes on warm pita, with mint tabbouleh

Grilled local beef or lamb burger on a brioche bun with fingerling fries and smoky ketchup

Grilled rosemary chicken breast, sundried tomato pesto, mozzarella, fresh spinach and pomegranate molasses on brioche bun with pasta salad

Marinated portobello mushroom, eggplant, red onion, red peppers and zucchini, with spicy aioli on warm pita with side salad

Two seasoned, ground lamb skewers served with mint tabbouleh, tzatziki, seared feta and sliced pita topped with pepperoncini relish

With horseradish mashers and smoky tomato brodo

Oven baked eggplant stuffed with hummus, green chile, corn, red onions and herb couscous, with avocado lemon tahini dressing over wild and brown rice and seasonal vegetables

with fresh berries and powdered sugar pita crisps

Spicy peach and apricot, zesty, long, dry finish

Apple, citrus, peach pit, white pepper, crisp and medium bodied

Clean and crisp. Spicy and dry

Lychee, white melon, meadow grass, elegant and fresh

Cava, elderflower liqueur and fresh lemon, served in champagne glass

Lemon-thyme-rosemary infused gin, dry vermouth, elderflower liqueur and orange, served up

Coconut vodka, ginger liqueur, pineapple syrup, lemon and toasted coconut, served up

Knob creek bourbon, dry vermouth, cherry liqueur and chocolate bitters, served on the rocks

Aromas of apricot and a dash of mandarin. Crisp apple consumes the palate and finishes dry with Meyer lemon

Pineapple, lychee and pear with citrus and good minerality

Blackberries, cherries, forest herbs, full and rich and juicy!

Ruby red, soft and juicy with strawberry and cherry flavors

Bright and radiant with gentle tannins. Complex notes of cherry, persimmon, cut flowers, and forest floor

Red and black fruits, earth, dried fruit, long finish

Truffles, violets, plums, red fruits, soft tannins

Bold blueberry, smoke, sally, rich finish

Cherry, a little plum, minerals, dusty tannins

Dark cherry, medium body, oak, simple, great

Garnet hues, black currants, spice, wild herbs, soft ripe tannins

Plum, caramel, dried herbs, hickory, tannins

Plum, dry fig and raisins, violet, juicy finish

Two patties, hummus, tomato and cucumber relish, mixed greens and avocado lemon tahini dressing on warm pita, with mint tabbouleh and tzatziki

Toasted walnuts, red onion, feta cheese, and balsamic vinaigrette

Orzo pasta with corn, kalamata olives, capers, tomatoes and parsley tossed in lemon vinaigrette on a bed of spinach