Jewel of The Park - Pełne menu

Marinated in a mixture of yoghurt, malt vinegar, spices, skewered, cooked in tandoor and served with sprinkled kebab masala.

Bread.

Cumin seeds.

Rice pudding with cardamom, raisins, saffron, cashew nuts and almond served cold.

A milk solids dumplings served warm.

Homemade ice cream delicately flavoured with almond, saffron and mango served frozen.

Homemade ice cream delicately flavoured with cardamom, saffron and pista served frozen.

Non-vegetarian.

Vegetarian tureen.

Homemade pastry filled with mildly spiced vegetable and deep fried.

Homemade pastry filled with lamb mince, spiced and deep fried.

Bread.

Spicy deep fried chicken pieces.

Boneless chunks of chicken marinated in a spiced yoghurt marinade. Skewered and cooked in a hot tandoori oven.

Saffron.

Green peas.

Bread.

Crispy fried onions, marinated and coated in spiced chickpea flour.

Seasonal vegetables coated in spiced chickpea flour and deep fried.

Cottage cheese kebabs marinated in a cream, ajwain, gram flour, yellow chilli batter and deep fried.

Marinated mushrooms coated in lightly spiced batter and deep fried.

Chicken wings made with hot sauce and deep fried.

Tender rolls of succulent lamb mince, mixed with ginger, green chillies, coriander, spiced with royal cumin and saffron. Skewered and cooked in a hot tandoori oven.

Fried fish. Includes a combination of spices.

Barramundi fillets marinated with ginger, garlic, fresh herbs and aromatic spices. Cooked in a tandoori oven.

A combination of murgh tikka, lamb seekh kebab, meat samosa served with garlic naan and pudina chutney. Serves two people.

An assortment of samosa, pakora, onion bhaji served with garlic naan and pudina chutney. Serves two people.

Hot and spicy combination of beef and potatoes.

Boneless cubes of beef simmered in a medium gravy, cooked to perfection and topped with fresh herbs.

Cooked with lentils in a coconut cream.

Tender beef cooked in a mild sauce with cashews and cream.

Barramundi fillets cooked with coconut cream, fresh tomatoes, mustard seeds and topped with fried curry leaves.

Barramundi fillets delicately marinated, roasted in tandoor, cooked with brown onions and nuts.

Fillets of fish cooked with potatoes, immersed in a traditional home styled sauce.

Barramundi fillets marinated with ginger, garlic, fresh herbs and aromatic spices.

Tiger prawns cooked with sweet mango relish.

Prawns in extra hot and spicy sauce.

Prawns cooked in an aromatic home-made sauce.

Fresh onion, tomatoes and pepper with garlic flavoured sauce served on sizzler.

Marinated prawn cooked with traditional herbs and spices.

Lamb cooked with whole spices and brown onion gravy with sprinkle of fresh herbs.

Boneless chunks of lamb cooked in a delicious creamy gravy with nuts.

A rich taste of almonds and poppy seeds.

Lamb curry made with simmering lamb in a homemade curry paste.

A mutton dish in which the meat is cooked with spices and accompanied with fresh spinach.

Tartness and spice of pickles in mutton curry.

Lamb slowly sauteed in sauce, braised with whole spices, peppercorn, tomatoes and onions.

Mutton cooked with chana dal, flavoured with ginger and garlic paste.

The chef's signature dish.

Goat meat braised in a sauce of cream and coconut finished with almond flakes.

Vegetable biryani served with an assortment of seasonal green, fruit and nuts.

Chicken cooked with spices layered with boiled rice and cooked to perfection.

Lamb cooked with spices, fresh herbs and layered with boiled rice.

Authentic legacy of goat, made with our chef's special skills.

Boneless pieces of chicken tikka cooked in mild tomato, onion gravy and finished with a swirl of cream.

A mixture of spices, cashews and coconut cream which gives this chicken curry its mouth watering creaminess.

Boneless chunks of chicken, that is marinated in spices and yoghurt and served with medium tomato gravy. Cooked within a tandoori oven.

Chicken cooked with juliennes of onions, tomatoes and green pepper. Combined with a medium sauce.

Served with chicken and lentils.

Boneless chicken cooked with spinach and homemade spices.

Chicken cooked with fennel, coriander and curry leaves.

Chicken and potatoes in a hot curry sauce.

Chicken on the bone tossed with whole spices, onions, tomato, capsicums and black peppercorn cooked in iron utensils (kadhai).

Stir fried chicken cooked with onions, capsicum and chillies.

Cottage cheese cooked in rich gravy with tomatoes, butter and cream.

A spicy, tempting and marinated ricotta with tomato gravy and onions.

Ricotta cooked in spinach based gravy and fresh Indian spices.

Cottage cheese combined with green bell pepper tempered and sauteed in spicy masala.

Grated paneer.

Stir fried cottage cheese cooked with onions, capsicum and chillies.

Assortment of seasonal greens cooked home style garnished with fresh herbs.

Served with fruit and nuts.

Vegetable juliennes cooked with fresh herbs, spices with onions, tomatoes and green pepper.

Dry and lightly spiced potato dish with home-made sauce.

Potatoes cooked in spinach gravy.

Okra is cooked along with a double measure of onions and mildly spiced.

Chickpeas, tomatoes and spices.

A combination of mushroom, green peas in a thick and rich gravy.

Whole black lentils and kidney beans, cooked in a cream and butter.

Yellow lentils cooked home style with tadka.

Vegetable dumplings cooked in a rich creamy gravy.

Vegetarian dish made with potatoes, cauliflower and served dry with masala.

Bread and mince lamb.

Bread.

Bread.

Bread.

Bread.