Farm @ Friday Street - Pełne menu

Champagne (France) Intensely fruity flavours, wonderful length a rounded supple finish

Champagne (France) Delicate, fresh and elegant with good complexity and notes of citrus fruit, honey and brioche

(Italy) A classic prosecco with a fine mousse and a fresh green pear character, soft and pillowy on the palate with a lingering finish

Veneto, Italy Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish

Specially selected for The Farm. Ask a member of staff for details

Western Cape, South Africa A crisp Sauvignon Blanc with tropical and stone fruit on the nose, rich fruit flavours on the palate and a refreshing, zippy acidity

(South Africa) Light fresh citrus fruit character, very easy drinking

(Germany) Citrus fruits a lovely finish

South Eastern, Australia Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp, citrus balance which cuts through to the finish

(Spain) Soft Lemon and Peach Fruit on the Nose and a ~Subtle Hint of Fresh Flowers

(Italy) Delicate peach aromas, hints of almond a long lingering finish, absolutely delicious

This superb white is made from hand harvested grapes from Sardinia, it's a perfect match to our fish and chips

Coming from one of the best winemakers in the famous Douro Valley in Portugal this tantalising, crisp, fresh, citrus flavoured white is well worth discovering

Spicy aromas of black pepper mulberry mingle with plum flavours in this soft premium South African wine

Ripe berry fruit, seductive smokiness. powerful robust throughout with a chocolatey finish – very much a food wine

Crispy Calamari, lightly dusted with celery salt, black pepper, white pepper and five spice, topped with chopped spring onions fresh chillies finished with a sweet chilli dipping sauce

Please see specials menu; Homemade soup served with a nice chunk of bloomer bread

Homemade shortcrust pastry pie served with buttered greens, creamy buttered mash potato gravy; Please see specials menu

Made with muscovado sugar, sticky dates, and secret spices served with a hot caramel sauce and Madagascan vanilla ice cream

Homemade torte made with sweet pastry, salted caramel and topped with a rich bitter chocolate ganache served with Salcombe Dairy's Award-winning honeycomb ice cream

Made with double cream, Madagascan vanilla and free range Lohmann Brown hens' egg yolks served with traditional Scottish shortbread biscuits

Made with Carnation condensed milk and served with a drizzle of caramel sauce and a scoop of Kenyan coffee ice cream

Served with a fruit berry compote and a jug of double cream

Steamed sponge pudding made with Lyles treacle and golden syrup served with Birds custard and hot golden syrup

Made with rich dark chocolate, served with a rich chocolate sauce and double cream. This is not any old brownie… this is a W&H chocolate Brownie!

From the award winning Salcombe Dairy. Ice cream flavours: Madagascan Vanilla, Raspberry Ripple, Rich Belgium Chocolate, Salted Caramel, Strawberries and Cream, Honeycomb and Kenyan Coffee. Sorbet flavours: Passion Fruit Orange, Raspberry, Lemon or Mango

Consisting of a 14 month mature cheddar, award winning Long Clawson Stilton and Brie de Meaux served with homemade onion jam, apple, celery, grapes and mixed crackers

Join us for our renowned Sunday roast. We offer a selection of fabulous roasts that include all the trimmings they're available throughout the day. It is advisable to book early as it's our busiest day of the week!

Haywards of Tonbridge homemade leek and British pork sausages served with a rich red wine onion gravy, buttered mash potato and beer battered onion ring

Shin of British Beef slow cooked for 3 hours in red wine, Guinness and winter vegetables, served with homemade herb dumplings and boiled buttered potatoes (just like mum made them)

Beer battered banana blossom, marinated in seaweed served with homemade vegan tartar sauce, mushy peas wedge of lemon and triple cooked chunky chips

Flakes of hot smoked salmon from our American Smoker and Atlantic Haddock in a potato fish cake served on a bed of sautéed spinach topped with a poached free range Lohmann Brown hens' egg finished with an anchovy butter sauce

Our classic is back, the shoulder of local lamb is braised for over 3 hours in red wine, stock and winter vegetables topped with Dijon mustard, breadcrumbs and fresh herbs, served with red current and red wine sauce, classic indulgent dauphinoise potatoes

Simply grilled, served with buttered greens and your choice of potatoes – Please see specials menu

Using the finest cuts of British chuck, rib brisket steak served with sliced gherkin, tomato, red onion and baby gem lettuce skinny fries; Add extra toppings:

Our burger has; black beans, chickpeas, beetroot, jack fruit, nuts smoky mushrooms topped with vegan cheese, a large field mushroom, sliced gherkin, tomato baby gem lettuce all in a bun served with skinny fries

Atlantic cod from the clear cold healthy waters of the Barents Sea in a beer batter with triple cooked chunky chips, creamy mushy peas, wedge of lemon and homemade tartar sauce. We are currently frying fish from the trawlers, Naezdik and its sister ship t

With a choice of fillings, mature cheddar cheese, home cooked ham, sautéed mushrooms served with a small tossed salad

Free range chicken breast marinated in tandoori spices for 24 hours, chargrilled and served with tagliatelle pasta, tossed in butter with fresh coriander and Indian spices. Finished with; a lime, fresh coriander, cucumber tzatziki, homemade tomato relish

Served with chips baked beans or garden peas

In a crusty white bloomer with homemade tartar sauce and Heinz ketchup and baby gem lettuce

Served with all the trimmings, a jug of gravy a few roast potatoes – See specials menu

Cuts of British steak grilled pink wrapped in a tortilla with sweet chilli mayo rocket salad

Free range chicken, British award-winning bacon, sliced plum tomatoes, sliced lettuce and mayonnaise in layers of toasted white bread; Don't forget to up gun with fries

In a white bloomer 'pan fried in butter '

BBQ jackfruit wrap served with a BBQ vegan mayonnaise and a rocket salad

In a white bloomer with pickle and a pickled onion

14 month aged special reserve mature cheddar cheese, apple, pickled onions, homemade apple chutney, salad and a chunk of white granary bloomer

Did you know we are open for breakfast? We have a varied menu available from the full English to healthier options, so get your day off to the right start! Please see our website for opening times and menu

Champagne (France) Dellicate, fresh elegant with good complexity notes of citrus fruit, honey brioche

Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy; Please see specials menu

In Addition to This Menu Our Chefs Love to Run Daily Specials to Take Advantage of Seasonal Local Produce; Please Ask

Israeli cous cous, black and white quinoa, poached butternut squash, green beans, dried apricots cranberries, fresh pomegranate seeds, roasted whole almonds and topped off with a honey, lime mustard dressing. Up gun your salad and add;

Sautéed button Mushrooms in garlic butter then fricasseed in a plum tomato onion coulis, topped with fresh breadcrumbs our 14-month aged extra mature cheddar cheese, glazed served with chopped chives and garlic bread

Confit of duck shredded and pressed into a terrine mould, with boozy poached figs served with a plum and hoisin sauce and warm flat bread

King prawns marinated in sweet chilli sauce, ginger, soy and garlic. Served on a baby gem lettuce, topped with lemon juice, fresh chillies sweet chilli mayonnaise, all served in small taco's

Atlantic haddock, smoked, poached, and flaked into a mornay sauce, covered with our 14-month aged mature cheddar cheese, topped with a free range Lohmann Brown hens' egg and served with a chunk of granary bread

Mixed vegetables including onion, sweet potato, zucchini, red peppers cauliflower cooked in a spicy, crispy piri piri tempura batter served with a homemade tomato relish

Homemade tortilla chips, flavoured with a kiss of Mexican spices served with guacamole, tomato salsa, jalapeño peppers, crème fraîche topped with melted mixed cheeses

Served with cranberry sauce and garlic rosemary croutons

The spirit of the 60's revived supremely smooth Longtooth is for the contemporary connoisseur. 12 ethically sourced botanicals on a juniper base. Served on ice with a superior Fentimans tonic

A shot of Longtooth London Dry Gin, a shot of 'Mr Fitz ' strawberry kiwi topped up with Bolé Bianco Spumante Brut, garnished with fresh mint and a strawberry

Served with tomato baby gem lettuce skinny fries

Home cooked roast served with all the classic trimmings, Yorkshire pudding, roast potatoes, buttered greens, cauliflower cheese and a jug of gravy – Please see specials menu

A versatile sparkling wine, delicate and aromatic with crisp fruit flavours pairs well with numerous dishes

Haywards Pork and Leek Sausage served with chips baked beans or garden peas