Ak Edison - Pełne menu

Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce

Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce

Classic leavended flatbread hot from our clay oven

Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin

Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala

A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves

Cauliflower and potatoes cooked in spices and herbs flavoured with pickle

Cubes of homemade paneer cheese, onions, tomatoes bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce

A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices

Flatbread flavored with garlic, baked in our clay oven

A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice

Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce

Unleavened whole-wheat flour bread

Chickpeas cooked in a traditional method with over 16 types of spices spicy, sweet and sour

Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala

Steamed long grain rice

A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron spices dumpukht style with a lid of pastry

Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices

Rice with seasoned vegetables spices baked with a lid a pastry

Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander

Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

Flatbread topped with masala seasonal potatoes or cauliflower

A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes

Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger garlic

Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas

Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce

Freshly blended tomatoes with a touch of roasted cumin powder in mild broth

An afghan speciality prepared with fresh vegetables, coriander and spices

Whole wheat dough fried into delightful puffs

Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices

Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot

Combination of chicken and lamb kabobs served on a sizzling pot

Chicken wings flavored with a unique marinade and deep fired

Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce

Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour

A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread

Chicken leg pieces cooked to perfection

Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried

An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried

Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection

Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued

Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

A medley of seafood treasures pomfret, salmon and jumbo prawns cooked in our clay oven

Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven

The famous handkerchief bread cooked on a dome shaped griddle

Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan

Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter

Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves

Mint and conriander chutney sandwiched in cottage cheese and batter fried

Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices

Goat meat cooked in tradition handi pot

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection

Basmati rice cooked with garden fresh vegetables

Fried potatoes with spices

A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven

Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor

Minced lamb flavored with coriander and spinach roasted in our clay oven

A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor

Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven

Ground chicken fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire

Five different kabab marinated and seasoned differently

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection

Soft paneer cheese cooked with spinach in a delicious thick creemy sauce

Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper tomatoes prepared without sauce

Homemade cottage cheese with lychee

Chickpeas slow cooked with onions and fenugreek in tomato based gravy

This delectable Northern Indian dish is better known as butter chicken . Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger

Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices

Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings

A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style

A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables

Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies

Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos

The famous handkerchief bread cooked on a dome shaped griddle

An Assortment of naan, onion kucha and roti perfect for sharing at the table

bread stuffed with onions and homemade paneer cheese

Unleaved flatbread served plain or pudina

Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt

Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint

Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt

A combination of chicken kababs, tikka masala gravy, chicken biryani and raita

A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita

A combination of phaldari kababs, gravy, vegetable biryani and raita

A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita

Tikka comes from persian language of the Mughuls meaning pieces Boneless chicken tikka marinated in chef 's special sauce cooked to perfection in clay oven

Diced tomatoes, onions and cucumber tossed with seasoning