Girardi's Osteria - Pełne menu

Two tacos with shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing

Your choice of Chef Bruno's Homemade Minestrone or Creamy Tomato Soup

Grilled garlic crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved asiago cheese

Five lightly fried crispy wonton shells with crab meat and soft cream cheese

Fresh mozzarella stuffed with soft cream cheese served with crostini (6), sliced tomatoes, basil, truffle oil and balsamic glaze

Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette

Romaine topped with Caesar dressing, asiago cheese, and a slice of grilled Italian bread

Hearts of romaine, anchovies and asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge

Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette

Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing

Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette

Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds

Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce

Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce

Traditional Quiche Lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or House)

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach

Cheese ravioli in your choice of Alfredo, Marinara, or Pesto cream sauce

Spaghetti pasta tossed with lamb meatballs in a tomato sauce

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce

Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese

Spaghetti pasta tossed in our homemade marinara sauce served with beef pork meatballs

Pasta in a rich and creamy cheese sauce

Two seasoned/breaded flattened chicken breasts, topped with Parmesan, Mozzarella, and sauce of your choice (Marinara or Alfredo), and a side of spaghetti

Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese

Grilled Octopus served over a bed of linguine in a garlic white wine sauce

3 Frenched lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with sautéed fresh seasonal vegetables

Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or Marinara sauce

4 slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic, toasted to perfection

One pound of steamed clams in a butter, wine, and garlic sauce, includes 6 crostinis

Five breaded deep fried Mozzarella cheese with spicy peppers

Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or Chicken served with waffle fries

Potato dumplings in a creamy pesto sauce

Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce

Lightly fried cauliflower bites served with a side of smoked paprika/garlic aioli

Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth, served with garlic crostini

Four delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika/garlic aioli sauce

Eight ounce bacon-wrapped Filet Mignon, grilled medium rare with a side of grilled asparagus and gorgonzola gnocchi

Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini

Pork tenderloins sautéed with mushrooms in a Marsala wine sauce, served on a bed of Linguine Alfredo

Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini

Panko breaded and lightly fried calamari strips served with smoked paprika/garlic aioli AND sweet chili sauce

Veal Scaloppini (thinly sliced) sautéed with mushrooms in a Marsala sauce, served with linguine Alfredo

Served with 4 butter herb garlic crostinis

Freshly smoked salmon, Kalamata olives, artichoke hearts, pepperoncini, grape tomatoes, served with Naan bread

Dover sole stuffed with shrimp, scallops, and shellfish topped with a light citrus cream sauce

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach

Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts

Romaine, parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla

Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari

Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare)

Lamb meatballs in a marinara sauce topped with feta cheese

Two Rock Crab meat mix rolled up into this tasty favorite

Baked Sea Scallops with parmesan and mozzarella cheese

Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese

Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds

Lightly fried beer battered green beans served with a side of smoked paprika/garlic aioli

Marinated and grilled chicken breast served with vegetable fried rice

Penne pasta tossed with diced mangoes, spinach, and green/yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes (no Chicken for Happy Hour/Lunch)

Battered and fried macaroni and cheese triangles

Beef stuffed ravioli tossed in a creamy tomato sauce

Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze

Two Shrimp stuffed manicotti baked with marinara and mozzarella cheese

Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic

1/2 pound beef patty, tomatoes, red onions, cheddar cheese, and lettuce served with waffle fries, Mayo on the side

Grilled 6 oz Salmon, red onions, tomatoes, lettuce, and cheddar cheese served with waffle fries

Peppered breaded chicken breast, topped with marinara, parmesan, mozzarella, with waffle fries

Fresh mozzarella, tomatoes, and pesto served with waffle fries

Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries (ahi tuna served rare)

baked fresh daily, served with butter

Breaded and fried chicken served with waffle fries

Battered and fried halibut served with waffle fries

Penne pasta tossed in a creamy pesto sauce with zesty sausage

Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes

Spaghetti in a light tomato sauce served with three jumbo prawns

Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns

Linguini tossed with Pesto sauce served with three jumbo prawns

Six large out-of-shell snails sautéed in a garlic, parsley brandy reduction sauce

Braised pork shanks served with linguine in a creamy wild mushroom sauce

Grilled 10 oz Ribeye topped with lobster meat and béarnaise sauce

6 oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep fried polenta

Brown rice, quinoa and Porcini mushroom Risotto, served with 3 Jumbo Prawns

Penne pasta tossed with lobster meat and peas in a creamy tomato sauce

Grilled chicken breast sautéed in aged balsamic cream sauce served over linguine

Baby spinach tossed with sun dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette

Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill

Creamy risotto with elk and jalapeño sausage

Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables

Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus and fried polenta

Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta

Braised pork shanks in a wild mushroom Chianti wine cream sauce with sun-dried tomatoes tossed in linguini

Pork scaloppini sautéed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo

Eight ounces of cedar-smoked Salmon prepared to perfection, served with brown rice and quinoa risotto with Porcini mushrooms, and grilled asparagus

Battered avocado wedges fried and served with a side of smoked paprika/garlic aioli

Arborio rice sautéed with Italian Sausage and peas in a Saffron sauce

Sautéed Fresh cauliflower, broccoli, yellow squash, carrots, and zucchini (may vary seasonally)

Your choice of regular or sweet potato fries

Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread

Classic Orange Chicken served with vegetable fried rice

Marinated 6 oz flat iron steak served with waffle fries