Indian palace express - Pełne menu

Aromatic barramundi fish cooked with a traditional Goan recipe.

Cool grated cucumber with yoghurt and cumin.

Smoked lamb with ginger, cloves, cumin, and thick gravy.

Tender chicken tikka with garden salad and mint sauce.

Choice of protein cooked in traditional hot vindaloo sauce. Vindaloo chicken pictured.

Cubes of lamb slowly cooked with tomatoes and Kashmiri spices.

Choice of protein cooked with tomato, onion, cream, and coconut milk.

Slow roasted goat cooked with ground spiced and tomatoes.

Tandoori chicken tikka sautéed with onion, tomato, and capsicum.

Pan sautéed seasonal vegetables with garam masala.

Baby eggplant cooked with roasted mustard seeds and tomatoes.

Selection of lentils cooked with turmeric and spices.

Homemade cheese with sautéed vegetables and mild chillies.

Cottage cheese cooked with capsicum, tomato, and exotic spices.

Boiled peas and mushrooms cooked in cream and tomato.

Homemade mango ice cream with nuts.

Traditional Indian ice cream.

Milk dumplings dipped in sugar syrup.

Seasonal vegetables in creamy cashew nut based sauce.

Cheese and potato dumplings served in a creamy sauce.

Homemade soft cheese cooked with puréed spinach.

Potato, cauliflower, and peas cooked in turmeric and mild spices.

Choice of protein cooked with madras spices and coconut cream.

Mildly spiced chicken marinated and cooked in tandoor.

Chicken cooked in a rich, creamy tomato and cashew nut sauce.

Choice of protein with rice cooked with spices, mint, and coriander.

Slow cooked lentils with white butter and fresh cream.

Chickpeas cooked in a blend of Indian spices, tomatoes, and onions.

Chicken cooked in a rich, creamy tomato and mango pulp.

Choice of protein in a creamy sauce flavoured with ground cashew nut.

Choice of protein cooked with spinach, mustard seed, and fenugreek.

Steamed basmati rice with saffron.

Juicy chunks of chicken slow cooked in a flavoursome gravy with freshly ground spices.

Steamed basmati rice.