1942 Sl Santa Luzia Elvas - Pełne menu

Small basket

The classic soup made with local vegetables and olive oil from Elvas

Cebolinhas e cornichons em vinagre

with Raisins in Moscatel Wine, Fresh Fruit, and Home-made jam

Traditional soup of Alentejo with bread, poached egg, chorizo and black pork lard

(3 eggs)

Pickled onions and gherkins

Steamed mussels in a fresh tomato and onion sauce with olive oil and fresh coriander

With fresh coriander, garlic, regional bread and olive oil

The classic cabbage soup with chorizo slices

with ‘Carolino’ rice from Alcácer do Sal, Shredded Pheasant

Thinly-sliced octopus seasoned with paprika, olive oil, vinegar, salt and pepper

with a Honey and Mustard Sauce

with Bittersweet Sauce

with a Honey and Mustard Sauce

With broccoli au vapeur and sautéed potatoes at the time of serving

With broccoli au vapeur and sautéed potatoes at the time of serving

The original recipe of the iconic dish from Elvas, created in the former Pousada de Elvas in 1947. Shredded cod sautéed in olive oil and mixed with many eggs and the homemade ‘cheveux d’ange’ potatoes

The olive oi and paprika sauce envelop the fried codfish loin, shredded egg and is seasons with fresh coriander. Served with Fried Potatoes

With fresh coriander, garlic, regional bread and olive oil

With broccoli au vapeur and sliced fried potatoes, made at the time of serving

Served with Regional bread from Alentejo, garlic and paprika, fried in pork lard

Following the tradition from Alentejo, paprika and fresh coriander are mixed with the meat fried in Black Pork lard. Served with potatoes fried at the time of serving

Stewed with smoked ham, raisins, flavoured with Moscatel Wine and served with potatoes

The traditional roast, chopped in pieces and served with bones. Oven-roasted Potatoes

With broccoli au vapeur and sliced fried potatoes, made at the time of serving

Stewed slowly with herbs from Alentejo. Served with Sautéed Potatoes and Smoked Bacon

Cooked au vapeur. Sautéed in olive oil or with cream sauce

With Broccoli au vapeur and Home-made Fried Potatoes

Sautéed potatoes with herbs and sliced onions

The chicken cut in pieces is seasoned with paprika and fried. Served with fried potatoes

Served on a plate with fried egg, tomato and lettuce salad, cut and fried poatoes

The same selection to share between 2 persons 1 or 2 different desserts

Following the tradition, we present a selection of regional and national desserts where the «Sericaia» and the 'Elvas’ Plums ' are a must-have

A selection of three different desserts

Homemade Ice-cream of 'Elvas ' Plums ' or Chocolate or Vanilla or Chocolate with Mint or Mango sorbet or Lime sorbet

The simple and perfect combination of the home-made ice-cream and the hot chocolate sauce made with 74% cocoa

Homemade Ice-cream of 'Elvas ' Plums ' or Chocolate or Vanilla or Chocolate with Mint or Mango sorbet or Lime sorbet

Homemade Ice-cream of 'Elvas ' Plums ' or Chocolate or Vanilla or Chocolate with Mint or Mango sorbet or Lime sorbet

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