Java Moon Cafe - Pełne menu

Pan seared loin chops, crispy pancetta, caramelized onions, with smashed potaotes and apple sauce. Comes with a MoonSide salad.

Fresh baby greens tossed with toasted pine nuts, crisp apple slices, dried apricots, raisins, fresh raspberries, laced with an apple raspberry vinaigrette and served with raisin nut bread topped with

Fresh baby spinach tossed with crontons, red and yellow vinegar peppers, sauteed portobello with a hot bacon fresh shallot balsamic vinegar dressing. Topped with hard boiled egg, grated Pamesan and p

Red onions, arugula, red wine vinegar, extra virgin olive oil, cucumber, grilled corn bread, cherry tomatoes, and olives.

Fresh organic greens tossed with Panzanella, Tuscan croutons, cherry tomatoes, black green olives, fried vinegar peppers, hard boiled egg, drizzled with extra virgin olive oil, balsamic vinegar, a

Finely chopped fresh greens tossed with Prosciuto DiParma, Gemoa salami, roasted ham, provolone, croutons, black green olives, vine ripe tomato, pepperoncinni, extra virgin olive oil, balsamic vine

Flash grilled romaine hearts brushed with extra virgin olive oil, seasoned with sea salt and cracked black pepper, laced with our fresh caesar dressing, roasted garlic,fresh crotons, shaved provolone

Fresh baby greens tossed with shelled pistachois, dried cranberries, dried plums, laced with fresh pears and soft feta cheese, with a fresh pear coriander lava flow. Raisin nut bread!!! Only at JavaM

Fresh romaine with Tuscan croutons, diced tomato, and our special dressing made with fresh garlic, dijon mustard, blended olive oil and topped with shaved parmesan provolone.

Fresh baby greens tossed with our moonbleuspot bleu cheese dressing, sliced pepperoncinni peppers, Italian olives, diced imported provolone, cherry tomatoes, and topped with thinly sliced marinated f

Center cut NY Sirloin with sauteed shrimp in a light sauce of garlic, white wine, and butter. Side of angel hair onion rings. Comes with a MoonSide salad.

Pan seared fresh vegetables, red yellow Holland peppers, portobello mushroom, asparagus, yellow squash, snow peas, green onions, baby peas, roasted garlic, served with crackling fried rice, vegetab

Tastefully seasonal pan seared Atlantic salmon served with fresh grilled asparagus, sauteed baby spinach, crackling basmati rice, and jumbo shrimp garni!!! Comes with a MoonSide salad. A JavaMoonChef

Fresh, herb and spice crusted jumbo sea scallops, pan seared, wilted spinach, crispy fried potato, balsamic demi-glaze. Comes with a MoonSide salad.

Marinated grilled Colossal shrimp served with roasted garlic, cannellini bean bruschetta, baby greens, modena balsamic vinegar, grilled asparagus, and provolone romano cheeses with reduced balsamic

Extra large tender shrimp, lightly coated with seasoned crumbs. Served with moonfries, horseradish slaw, and moonsauce on the side. Comes with a MoonSide salad.

Fresh tilapia, sauteed with fresh garlic, cherry tomatoes, asparagus, eggplant, extra virgin olive oil, and served with a side of smashed potatoes. Comes with a MoonSide salad.

Giant tender fresh sea scallops, lightly coated in panko crumbs, flash fried and served with pan seared crackling fried rice, with fresh greens, angel hair onion rings, modena balsamic vinegar reduct

Sauteed shallots, garlic, and colossal sized shrimp with heavy cream and a touch of Parmesan, tossed with baby peas and farfalle pasta (Bow Ties). An old recipe revived by JavaMoonChefs. A dish you d

Cavetelli pasta tossed with sauteed brocolinni, fresh garlic, light butter sauce, parmesan, and toasted ciabatta bread. Comes with a MoonSide salad.

Penne pasta with sauteed jumbo shrimp and scallops in our spicy tomato sauce, with extra virgin olive oil, pecorino romano, and shaved provolone. Comes with a MoonSide salad.

Cheese ravioli filled with creamy ricotta, sauteed in a light wine sauce with fresh spinach, cherry tomato, asparagus, roasted garlic, extra virgin olive oil, touch tomato, shaved pecorino romano, an

Short rigatoni tossed with sauteed yellow onion, crumbled Italian pork sausage, chopped San Marzano tomato, fresh basil, laced with fresh ricotta cheese, parmigiana reggiano, cracked black pepper, a

Rollatini of eggplant, ricotta provolone, and parmesan cheeses. Comes with a side of penne with fresh tomato sauce.

Linguini with clam sauce (red or white) and toasted ciabatta bread. Comes with a MoonSide salad.

Fresh made ravioli stuffed with crawfish, a touch of ricotta, salt pepper, in a light basil cream sauce. Comes with a MoonSide salad.

A perfect burger with our own special MoonSauce, thin sliced sweet onion, vine ripe tomato, dill pickle and fresh greens served on a fresh baked MoonRoll. A burger to fly for

Fresh made solid white meat tuna with fresh greens, cracked black pepper, tossed with Hellman's mayonnaise, served on ciabatta or seven grain bread.

Grilled portobello with roasted asparagus, grilled yellow red peppers, fresh greens, grilled tomato, goat cheese, and served on fresh baked focaccia.

Thin sliced roast beef marinated in a special moonsauce, with grilled peppers and angel hair onion rings, fresh greens, served with a fresh horseradish slaw on fresh baked focaccia.

Fresh Eggplant Lightly breaded and fried served on a fresh baked focaccia, with fresh basil, layered with creamy ricotta cheese with Pecorino Romano, touch San Mazano Tomato sauce sauteed spinach.

An Italian grilled sausage with sauteed yellow red peppers, sweet onions, fresh garlic, served on a fresh baguette with a side antipasto salad. It doesn't get any better than this!!!

Pan seared MoonRiver Salmon with crispy bacon, fresh roma tomato, garlic mayo, baby greens on whole grain. Served with a moonsalad on the side. Only at JavaMoon!!!

Fresh made solid white meat tuna tossed with Hellman's mayonnaise and wrapped in a flour tortilla. Served with a moonsalad on the side.

Genoa salami, black forest ham, imported provolone, red onion, spinach, extra virgin olive oil, and balsamic vinegar, all wrapped in a flour tortilla. Served with a moonsalad on the side.

We've taken the Philly classic and raised it to JavaMoonClassic, made with fesh sliced roast beef, fresh scallions, roasted garlic, onions, and tomatoes, then we toss in and melt our own three cheese

Fresh romaine with Tuscan croutons, diced tomato, and or special dressing made with fresh garlic, dijon mustard, blended olive oil with shaved parmesan provolone, and wrapped in a flour tortilla. S

Oven roasted turkey with smoked mozzarella, Roma tomato, fresh greens, served with basil shallot for dipping, and wrapped in a flour tortilla. Served with a moonsalad on the side.

Chunks of fresh lobster served with scallions and perfectly seasoned, tossed with mayo, and served on a MoonRoll with a MoonSalad on the side. Only at JavaMoon!!!

Grilled rosemary chicken breast, baby spinach, roasted peppers, imported provolone, and extra virgin olive oil served on fresh baked ciabatta.

Oven roasted turkey with smoked mozzarella, Roma tomato, fresh greens, served with basil shallot for dipping, and served on toasted grain bread.

Thin slices of imported Italian fontina fresh mozzarella with cracked black pepper and grilled with extra virgin olive oil on Ciabatta.

Genoa salami, black forest ham, imported provolone, red onion, spinach, extra virgin olive oil, balsamic vinegar, and diced pepperoncini on ciabatta bread. Served with a moonsalad on the side.

Grilled marinated flank steak, thinly sliced oven roasted plun tomato, fresh spinach, parmesan, pepperoncini with horseradish and caper mayonnaise. Served on fresh ciabatta.

Lightly coated with seasoned crumbs and pan fried, with pecorino romano, fresh spinach, vinegar peppers, and served on focaccia.

Grilled Italian eggplant with fire roasted peppers, fresh mozzarella, extra virgin olive oil, fresh basil and fresh garlic served on fresh baked ciabatta.

Grilled filet mignon, poached egg, English muffin, hollandaise, and side of moonpotatoes.

Flour tortilla, scrambled eggs, bacon, peppers, onions, black beans, cilantro, cheddar, sour cream, and guacamole

A 16 oz. aged center cut prizel Strip Steak, perfectly seasoned and grilled, served with your choice of (pick one), A. Sauteed onions with a touch of garlci, B. Sauteed mushrooms, C. Angel hair onion

Perfectly grilled tender rib-eye, seasoned with herbs spices, and served wtih a side of fries. Comes with a MoonSide salad.

Seasoned tender filet mignon, ancho rubbed with sauteed mushrooms, laced with a demi-glaze reduction, and smashed potatoes on the side. Comes with a MoonSide salad.

A three cheese MoonFondu with sauteed spinach and roasted garlic served with ciabatta toasts and fresh tomato basil tapenade. A JavaMoonChef Creation!!!. Only at JavaMoon.

Served mild or hot.

Pot Stickers are served with sauce for dipping cucumber, fresh scallions, and mango salsa. Choice of pork or vegetable filing.

Warm GoatCheeseCake, roasted honey coated walnuts, marinated golden beets, light lime-mandarin orange dressing, baby greens and cristini for spreading.

Lightly battered seasoned shrimp, tossed with julienne jicama, snow peas, and toasted sesame in a light teriyaki aslan dressing.

A classic culinary creation with vine ripe tomatoes, fresh mozzarella, basil, roasted peppers, drizzled with extra virgin olive oil, reduced modena balsamic vinegar, and topped with shaved provolone.

Spicy chicken, black beans, peppers, and onions with avocado cream and salsa.

Tortilla, cheese, onions, and chives grilled with guacamole, salsa, and sour cream.

Grilled asparagus, fire roasted red peppers, grilled marinated eggplant, fresh mozzarella, sprinkled with parmesan and drizzled with extra virgin olive oil and modena balsamic vinegar. Served with to

A healthy serving of our fresh soup of the day served with toasted ciabatta bread.

Fresh bocconcini mozzarella, lightly coated with seasoned panko crumbs, and fresh basil. Marinara sauce for dipping.

Jumbo lump crabmeat, seasoned ightly and served with wasabi mayo and julienne fresh vegetables.

Garlic infused grilled burschetta with thinly sliced Prosciuto DiParma, baby spinach seasoned with extra virgin olive oil, balsamic vinegar and cracked black peppers. Sprinkled with parmesan and impo

Our own fresh made, with roasted vegetable glaze. Comes with tossed greens on the side.

Fresh ground turkey sesaoned with garlic, herbs, spices, and basil shallot dressing, served with a moonsalad, baby spinach, and cranberry sauce.

Bacon, grilled red onion, ranch dressing, worcestershire glaze, and cheddar cheese. Fries on the side.

Crispy chicken coasted with a choice of buffalo sauce or ranch dressing, caramelized onions, and fresh spinach. Fries on the side

Crispy coated with horseradish slaw and fresh spinach. Fries on the side.

Old Moonfarm recipe, fresh carrots, onions, baby peas, tender chicken, with a smashed potato crust. Comes with a MoonSide salad.

Grilled fresh vegetables lightly seasoned with basil shallot, modena balsamic vinegar, and extra virgin olive oil, wrapped in lightly breaded fried Italian eggplant, sprinkled with fresh parmesan che

Soft tacos filled with lightly coated fresh fish and fried with seasoned panko crumbs, drizzled with a ranch sour cream sauce, and served with moonslaw and a tossed salad on the side.

Honey coated fresh chicken with lightly soy ginger, shallots, snow peas, carrots, and steamed rice. Comes with a Moonside salad.

Our classic returns by popular demandil Italian sausage sauteed with fresh broccoli rabe, roasted garlic, extra virgin olive oil, fresh basil, cracked red pepper, parmesan, provolone, fresh tomato-ba

Penne Pasta tossed with our classic MoonTomato sauce, extra virgin olive oil, roasted garlic, and a touch of red pepper. Served with a pan sauteed chicken cutlet, light bechamel, pecorino romano, and

Fresh boneless chicken seasoned and coated with panko crumbs, lightly fried and served with skin on flufy mashed potatoes, a light brown gravy, fresh baked biscuits, and sauteed fresh spinach. Comes

The classic with a twist! Toasted English muffin, poached egg, sauteed mushrooms, moonperfect hollandaise, Canadian bacon, and fresh fruit. For a vegetarian dish, substitute the Canadian bacon for to