Hereford Hops Steak House And Brewpub

The steak was meant to be medium rare, but it came out rare instead. The service was slow, and as visitors from Wisconsin, we expected a better experience, but it fell short. The price for the steak was outrageous, and there were no prices listed on the menu. It also took a while for us to receive assistance. Overall, not impressed with the dining experience.

The food was far too salty for my taste. While I personally didn't enjoy it, that's just my perspective!

Very dirty floors and bathroom. Ribs had weird flavor as if boiled and excessive sauce poured on after cooked. Not grilled at all. On positive note waitress was attentive and nice. My husband’s Cod was delicious but low on seasoning. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 3

First, it took over an hour just to get appetizers, then the waitress came back an hour later to get our dinner order. We ordered the Baked French onion soup, which tasted like Oregano water, the worst soup we have ever had. My husband ordered their award winning ribs . They were covered in a peppery, pasty, dry rub and a thick layer of an absolutely horrible sauce. Would have been better if they got something from a jar. I ordered a T-Bone steak that looked like it was boiled from a family resturaunt for breakfast. The atmosphere was so loud with obnoxious drunks at the bar. Wish we would have waited the 45 minutes at the local steak house we originally went to Escanaba for.

Service: Dine-in Meal Type: Dinner Price per Person: $20–30 Food: 1/5 Service: 1/5 Atmosphere: 1/5