Bento Revolving Sushi - Pełne menu

salmon, crab, spicy tuna and avocado

Crab and avocado topped with scallops, mozzarella cheese, and masago. Served with unagi and garlic sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may incr

Salmon. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep-fried California roll. Served with Unagi and spicy mayo sauce.

8 deep-fried shrimp

Breaded and deep-fried.

Special sauce, crab meat, and cheese.

Tuna, jalapeño, radish shoots, topped with albacore, avocado chili oil, ponzu and line of sriracha. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase y

Octopus.

Salmon roe. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice in cooked tofu wrapper. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber, topped with fresh salmon and jalapeños. Served with Sriracha and spicy mayo sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs ma

Spicy tuna and shrimp tempura topped with spicy crab. Served with Sriracha and spicy mayo sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

Sweet egg. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallop. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crab and avocado topped with baked lobster. Served with spicy mayo, garlic sauce, and unagi sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase yo

Unagi, avocado, ebi, masago

Crab mix and avocado topped with baked salmon. Served with spicy mayo, garlic sauce, and unagi sauce.

Shrimp tempura, cucumber, and avocado. Served with ungai, spicy mayo and garlic sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of f

4 deep-fried shrimp

Deep-fried assorted vegetable

Deep-fried with spicy tuna and cream cheese. Unagi sauce and green onion on top.

Your choice of flavors, buffalo, Cajun, lemon pepper, Korean BBQ, teriyaki or house special sauce.

One flavor. Your choice of flavors, buffalo, Cajun, lemon pepper, Korean BBQ, teriyaki or house special sauce.

Crab, avocado and cream cheese topped with tuna and Salmon. Served with unagi and garlic sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your

Yellowtail. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smelt roe. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cubes of marinated ahi tuna served on a bed of shredded daikon. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail and green onions. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado. Served with unagi and Garlic sauce.

Tuna. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled marinated beef.

Shrimp tempura, crab, jalapeños, and cucumber topped with spicy tuna, avocado, chili flakes, and green onions. Served with spicy mayo and sriracha sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked mea

Extra spicy. Grilled marinated chicken with spicy Thai chili sauce.

Grilled marinated chicken.

Medium spicy. Grilled marinated pork.

Mild spicy. Grilled marinated chicken with honey spicy sauce.

Shrimp tempura and cucumber topped with spicy tuna and jalapeños. Served with Sriracha sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your ri

Crab mix and avocado topped with baked crawfish. Served with spicy mayo, garlic sauce, and unagi sauce.

avocado and cucumber

Spicy crab and avocado. Served with Unagi, spicy mayo and Sriracha Sauce.

Medium spicy. Deep-fried chicken with Korean spicy sauce.

Deep-fried chicken with honey spicy sauce.

Grilled shrimp with teriyaki sauce.

Marinated and grilled short ribs.

Mild spicy. Battered and deep-fried glazed with honey spicy sauce.

Grilled salmon with teriyaki sauce.

Battered and deep-fried.

Medium spicy. Deep-fried calamari with honey spicy sauce.

Chicken teriyaki, mixed tempura (one shrimp, four vegetable). Four pieces of a basic roll.

Chicken teriyaki, mixed tempura (one shrimp, four vegetable). Four pieces of sashimi (chefs choice).

Two choices from the bento revolving special dish no one-10.

Cream cheese and smoked salmon. Served with Garlic sauce. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado and cucumber topped with scallops chili oil and chili flakes. Served with sriracha and spicy mayo. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may inc

Avocado and cucumber.

2 pieces deep-fried shrimp and assorted vegetable

Crab and avocado.

Chopped tuna with chili sauce and cucumber. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel.

Avocado, cucumber, yama gobo, tempura asparagus wakame, inari and yellow pickled radish.

Albacore. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cooked shrimp. Served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No sauce. Chicken teriyaki, cream cheese, avocado. No sauce.

Spicy crab and avocado.