Greene King Quayside Inn Falmouth - Pełne menu

Whitby scampi and chips with mushy peas or garden peas

Freshly hand-battered cod fillet with Whitby scampi, chips, mushy peas or garden peas, bread butter and curry sauce

with naan bread, rice, onion bhajis, sag aloo, poppadom and mango chutney

with naan bread, rice, a poppadom and mango chutney

Chicken breast on a gammon steak topped with smoked streaky bacon, melted Cheddar and mozzarella, beer cheese sauce and Texan BBQ sauce with chips, garlic bread, coleslaw and a dressed salad garnish

Pasta tubes in a tomato sauce. Served with one side or one veg of your choice. Veg Options: Corn on the cob (ve), Baked beans (ve), Garden peas (ve), Carrot Cucumber veg sticks (ve) OR Side Options: Mash (v), Garlic Bread (v), Vegetable Rice(v), Chips (v)

Pick two veggies or pick one side and one veggie

Four chicken nuggets served with a choice veggies or veggie and side. Choice of Veg Options: Corn on the cob (ve), Baked beans (ve), Garden peas (ve), Carrot Cucumber veg sticks (ve). Choice of Side Options: Mash (v), Garlic Bread (v), Vegetable Rice(v),

Pick two veggies or pick one side and one veggie

Freshly baked with sliced buttermilk fried turkey, brie, stuffing, cranberry BBQ sauce, Cheddar, mozzarella and rocket.

Chicken breast topped with smoked streaky bacon, melted Cheddar and mozzarella and Texan BBQ sauce with chips, a dressed salad garnish, coleslaw and onion rings

Peroni Libera Alcohol Free

Beef burger with cheese and smoked streaky bacon in a toasted bun with tomato, lettuce, red onion and mayonnaise, served with fries and onion rings

Beef burger, smoked streaky bacon and BBQ pulled pork

Freshly hand-battered halloumi with chips, mushy peas or garden peas

with naan bread, rice, a poppadom and mango chutney

Freshly hand-battered cod fillet with chips, mushy peas or garden peas and tartare sauce

Southern fried chicken burger in a toasted bun with tomato, lettuce, red onion and mayonnaise, served with fries and onion rings

Battered mango and lime chicken thighs in Korean BBQ sauce