Casa Del Sol Fitchburg - Pełne menu

a flour tortilla stuffed with grilled steak or chicken, monterrey jack and cheddar cheese then grilled to crispy perfection. served with sour cream, guacamole, lettuce and tomato on the side.

crisp tortilla roll filled with cheese and your choice of chicken or shredded beef. served with a mild dipping sauce and a spicy one.

grilled outside skirt steak seasoned with a house blend of lime and spices and topped with cilantro. served with a side of guacamole relish on the side rice and beans and your choice of corn or flou

strips of crispy corn tortillas sauteed and tossed in your choice of spicy verde sauce or red guajillo suce. topped with melted monterrey jack, sour cream and fresh cilantro.add chicken or chorizo f

one of the most popular menu items in mexican restaurants on both sides of the border is enchiladas verdes. a green sauce made with tomatillos, jalapenos and cilantro cover three enchiladas with your

fresh avocado, onions, tomatoes, cilantro, fresh squeezed lime juice and special seasonings come together to form a tortilla chips best friend. add 0.70 for pico de gallo

extra large chicken wings lightly breaded and seasoned then deep fried to a golden brown. served with your choice of hot infierno sauce, ranch or chipotle ranch on the side for dipping.

sauteed shrimp and grilled whitefish topped with grilled onions, green peppers and fresh cilantro. all served on a sizzling skillet. served with garnish plate of lettuce, tomato, cheese, guacamole an

three enchiladas filled with shrimp or white fish, topped with our own creamy white sauce and melted monterey jack cheese.

crisp corn tortilla chips smothered with refried beans and melted cheddar cheese then topped with tomatoes, green onions, black olives and sour cream. your choice of chicken or seasoned ground beef.

chicken breast simmered in our traditional mole sauce made with roasted chiles, almonds, nuts and chocolate and garnished with sesame seeds. served with mexican rice and refried beans. your choice of

a flour tortilla stuffed with shrimp and a creamy seafood sauce, monterey jack and cheddar cheese then grilled to crispy perfection. served with sour cream, guacamole, lettuce and tomato on the side

wisconsin white cheddar curds flavored with jalapeno and crushed red pepper. lightly breaded and fried to a golden brown and served with ranch our own chipotle ranch dressing for even more flavor and

this is our plain burrito with your choice of ground beef, shredded chicken or shredded beef. served with tomato, lettuce and sour cream.

shrimp skewer, zucchini, yellow squash, tomatoes, and onion sauteed in lemon and garlic and smothered in a creamy white sauce and finished with fresh cilantro.

lightly breaded shrimp over a bed of spring mix salad of lettuce, tomato, carrots, olives, cucumbers and sliced avocados. served over big crispy flour tortilla with your choice of house tamarind or

a grilled marinated chicken breast with spring mix salad of lettuce, sliced avocados, carrots ,celery, tomatoes, green olives and anejo cheese all over a bed of a big crispy flour tortilla. served w

this our family favorite!.grilled pork or chicken, monterrey cheese, bell peppers, onions, tomato, chile poblano and heavy cream .covered with our tropical sauce, made with mango, pineapple, and cari

grilled tilapia, served with a spring mix salad of lettuce, tomato, carrots, olives and cucumbers. served with your choice of house or avocado dressing.

tender outside skirt steak marinated in lime juice and spices grilled to perfection, with a cheese chile relleno in a bed of house made ranchero sauce, served with mexican rice and beans and your cho

your choice of meat and monterrey jack . topped with our own spicy tomatillo sauce, sour cream and fresh cilantro. best served with shredded pork.

stuffed with your choice of meat and monterrey jack. topped with mild red guajillo sauce or arbol sauce(spicy) and more monterrey jack. served with lettuce, tomato, and sour cream on the side.

your choice of meat, cheese and topped with our authentic mole sauce and monterrey jack.

a dish from the puebla region in mexico. a delicious red poblano sauce and melted monterrey jack top this dish.

tender, juicy and flavorful outside skirt steak served with an enchilada suiza on the side, rice and beans and your choice of corn or flour tortillas.

slow marinated chicken breast cooked in our rich tropical sauce made with red, yellow and green peppers., onions, tomatoes, chile poblano, heavy cream .served with white rice and topped with pineappl

vanilla ice cream with a crunchy honey coating. topped with your choice of chocolate or honey and served with wipped cream and cherry.

mexican puff pastry sprinkled with cinnamon sugar and topped with chocolate and honey. add ice cream for just $0.99.

home made mexican caramel custard.

flour tortilla filled with apple feeling, then lightly fried until crispy. dusted with cinnamon sugar and served with vanilla ice cream.

a milanesa an angus steak, seasoned with salt, pepper, parsley then coated in bread crumbs and fried in vegetable oil. covered with our home made ranchero sauce and topped with chihuahua cheese. serv

strawberry topped with a homemade vanilla cream.

topped with victorino traditional mole sauce made from pumpkin seeds, nuts, four different kinds of peppers and unsweetened chocolate. choice of ground beef, shredded chicken or shredded beef.

a traditional mix of lean pork, white hominy cooked in mild red chile broth. served with radishes, shaved cabbage, fresh lime wedges and tortilla strips on the side.

angus sirloin steak slow simmered in roasted tomato sauce. served with onions and green peppers, served in a sizzling skillet. your choice of mild, medium, or hot.

slow cooked marinated pork loin simmered in a guajillo and cabernet sauvignon sauce. served with mix vegetables and white rice.

a flour tortilla filled with shrimp and white fish, blended with a cheesy seafood sauce, then lightly fry it until crispy. we topped it with a creamy white sauce and shrimps and green onions. served

grilled mahi mahi and shrimp kebab with zucchini, red and yellow bell peppers then simmered in a red sauce made with chardonnay, achiote, garlic, tomato and a touche of orange juice. served with whi

tender pork loin medallions grilled with onion and garlic and then placed on a bed of white rice and topped with a caramelized onion and garlic adobo sauce. grilled zucchini and yellow squash accompa

an angus sirloin steak grilled first and then simmered in a creamy sauce with mushrooms, onions and garlic. served with white rice and your choice of tortilla.

tilapia filet lightly dusted with seasoned flour and grilled to perfection. then topped with our creamy poblano and cilantro sauce and jumbo shrimp. served with white rice and sauteed zucchini and ye

grilled chicken breast strips covered a creamy sauce made with champignones, poblano peppers, sweet corn, onions, cheddar cheese. served with mexican rice, beans and your choice of corn or flour tort

creamy cheese cake and strawberry wrapped in a flour tortilla, we then lightly fry it until crispy. dusted with cinnamon sugar and served with whipped cream.

jumbo shrimp marinated with lime juice, garlic, onions, cilantro and spiced tomato juice. served with fresh avocado and crispy corn chips.

smothered in chili con carne and melted cheddar cheese on the top. your choice of ground beef, shredded chicken or shredded beef.

chicken breast simmered in our home made peanut sauce. served with mexican rice, beans and tour choice of corn or flour tortillas.

cubed pork slow simmered in a spicy green chile sauce, onions, and cilantro. served with a side of rice and beans and your choice of corn or flour tortillas.

monterey jack and heavy cream blended with roasted jalapeno, onion, and fresh cilantro pesto. served in a sizzling cast iron skillet and your choice of corn or flour tortillas. add chicken, shrimp or

a mini loaf of sweet cornbread made from our own house recipe. served with butter and a side of mango jelly.