Matto Matto - Pełne menu

(tomato, mozzarella, ham, mushrooms)

(tomato, mozzarella, tuna fish, onion)

(tomato, mozzarella, burrata chesse)

Toasted bread with different toppings

Platter of mixed meats

Caprese Bufalo

Chianina beef carpaccio with rucola salad and Parmesan cheese

Grilled vegetables

Ham and mozzarella di bufala

Tagliatelle with porcini mushroom

Homemade lasagna

Spaghetti with bacon, egg yolk and parmesan cheese

Spaghetti with clams

Fresh pappardelle pasta with wild boar sauce

Pomodoro, mozzarella (tomato and mozzarella)

Mozzarella, pomodoro, würstel (tomato, mozzarella ,würstel)

Tonno, cipolla, olive, insalata, uova, pomodoro (Tuna, onion, olives, green salad, boiled eggs,tomatoes)

Green salad

Beef stew Chianti style

Shrimp and asparagus risotto

Sliced beef steak with rocket salad and parmesan

Tagliatelle with fresh truffle

Ravioli with ragù of chianina beef

Pici with cheese and pepper

Saffron and courgette flowers risotto with fresh truffle

Grilled Florentine T-bone steak

Grilled tenderloin scottona female

Grilled tenderloin with fresh truffle

Traditional bruschetta with fresh tomato and basil

Florentine veal marrowbone

Tenderloin with green peppers sauce

Tagliatelle with meat sauce

Mozzarella, pomodoro, salame piccante, würstel, prosciutto cotto, salsiccia (tomato, mozzarella, spicy salami, würstel, ham, sausage)

Tomato soup with bread

Roast potatoes

Pollo, cetriolo, salsa vinaigrette, parmigiano reggiano, pan tostato (Chicken, cucumber, dressing, parmesan cheese, croutons)

Chicken breast with parmesan

Grilled tenderloin chianina I.G.P.

(ham and mozzarella)

Gnocchi with gorgonzola and walnuts

Vegetable flan spicy pecorino fondue

Large platter of cold meats and cheese (for 2 people)

Beef tartare with buffalo cheese and truffle

Fried eggs with fresh truffle

Tasting of pecorino cheese with honey and marmalade

Sliced chicken breast with rocket salad, parmesan and tomatoe

Grilled tenderloin very select

Florentine veal marrowbone with porcini mushrooms

Sea bass with baked vegetables

Tenderloin with Chianti wine and cinnamon

Beans in olive oil

Beans in tomato sauce

Rucola, avocado, noci e pecorino (Rocket, avocado, walnuts and pecorino cheese)

Grilled Florentine T-bone steak “female bovine 22 months”

Insalata verde, pomodoro, cetriolo, cipolla, feta, olive (Green salad, tomatoes, cucumber, onion,feta, olives, oregano)

Pomodoro, mozzarella di bufala (tomato, buffalo mozzarella)

(pesto sauce and tomato)

Burrata and truffle

Pomodoro, aglio, origano (tomato, garlic, oregano)

Carciofi, funghi, olive, prosciutto cotto artichokes, mushrooms, olives, ham)

Mozzarella, fotina, gorgonzola, grana (4 cheeses)

(ham, gorgonzola, tomato)