Citrola's On College - Pełne menu

Served in a rich marsala wine and mushroom sauce.

Chopped cherry peppers, capers, garlic, white wine, light spice, and a hint of lemon and parsley. Spicy.

Garlic, lemon butter, white wine and capers.

Toasted crostini topped with chopped fresh tomatoes, garlic, spices, and drizzled with balsamic glaze.

Garlic knots (6). Popular.

Crisp romaine lettuce with crunchy croutons in our special caesar dressing sprinkled with grated romano and shaved parmesan. Popular.

Fresh mixed greens with grape tomatoes, red onions, black olives and cucumbers. Vegetarian.

Fresh mixed greens with kalamata olives, cucumbers, green peppers, pepperoncini, tomatoes and feta, served with a greek vinaigrette dressing.

Beef steak tomato, fresh mozzarella, basil, drizzled with extra virgin olive oil and balsamic glaze.

Served with carrots, mushrooms, broccoli and zucchini in a light pink sauce.

Baby peas and bacon in a light cream sauce.

Deep fried served with marinara sauce.

Pasta sausage.

Melted mozzarella and marinara.

Tossed with marinara and ricotta, baked with melted mozzarella.

Pasta tubes stuffed with ricotta.

Pasta meatballs.

Melted mozzarella and marinara.

Pasta fra diavolo.

Pasta vodka sauce.

Breaded and baked with melted mozzarella and marinara.

Sauteed in lemon, butter and topped with grated romano.

Pasta bolognese.

Shrimp, scallops, mussels, clams and calamari sauteed in a spicy marinara sauce. Spicy.

Served in a rich marsala wine and mushroom sauce.

Garlic, lemon butter, white wine and capers.

Dipped in egg batter and sauteed in white wine, lemon and butter.

Tossed in a light pink vodka cream sauce.

Dipped in egg batter and sauteed in white wine, lemon and butter.

Pasta alfredo.

Cheese ravioli with capers, basil, thyme and oregano in a fresh tomato sauce.

Garlic knots (12).

Penne pasta and mushrooms in a light brandy cream sauce.

Baby peas and bacon in a light cream sauce.

Served with carrots, mushrooms, broccoli and zucchini in a light pink sauce.

Breaded and baked with melted mozzarella and marinara.

Topped with a light pink cream sauce.

Sauteed in garlic and oil.

Chopped tomatoes and seasonings in a garlic white wine sauce.

Ricotta, mozzarella, garlic, spinach, black olives, feta and diced tomatoes.

Our own roman salad topped with two meatballs and marinara and sprinkled with pecorino romano grated cheese.

In a roasted red pepper with ricotta and marinara.

Deep fried cheese raviolis served with marinara sauce. Popular.

Lightly breaded, perfectly fried with marinara. Vegetarian.

Fra diavolo (spicy) or garlic white wine.

Stuffed with ricotta cheese, baked in a marinara sauce and topped with mozzarella. Vegetarian.

Tender chilled shrimp served with our spicy homemade sauce. Spicy.

Served over sauteed spinach and garlic in a lemon butter sauce.

Served in a rich marsala wine and mushroom sauce.

Pepperoni, sausage, ham and bacon.

Eight slices. Popular.

Pick up to 4 veggie toppings. Vegetarian.

Barbeque, blackened, or buffalo.

Fresh mozzarella, basil and tomatoes.

Ricotta, mozzarella, garlic and tomatoes.

Chopped clams, fresh garlic, grated cheese, olive oil, oregano, mozzarella with bacon and chopped peppers.

Sauteed eggplant, tomato, basil and mozzarella.

Mixed greens with fresh mozzarella, roasted garlic, grape tomatoes, kalamata olives and croutons served with our homemade lemon balsamic dressing.

Breaded and baked with melted mozzarella and marinara. Vegetarian.

Penne pasta and mushrooms in a light brandy cream sauce.

Garlic, lemon butter, white wine and capers.

Breaded and baked with melted mozzarella and marinara. Popular.

Sauteed in lemon, butter and topped with grated romano.

A house specialty!

Breaded and baked with melted mozzarella and marinara.

Served over sauteed spinach and garlic in a lemon butter sauce.

Homemade layered with ground beef, ricotta and mozzarella. Popular.

Pasta marinara.

Eight slices. Popular.

Pasta aioli.

Pepperoni, sausage, onions, mushrooms and green peppers. Popular.

Fresh greens, ham, salami, pepperoni, provolone, hot cherry peppers, onions, pepperoncini, tomato, black olives, mozzarella and grated romano.

Chopped greens, ham, salami, pepperoni, provolone, mozzarella, cherry tomatoes, cucumbers, red onion and grated romano.

Tender spring greens, sweet red onions, grape tomatoes, and goat cheese, topped with shaved almonds and raspberry walnut vinaigrette.

Pasta tubes stuffed with ricotta.

Pasta tubes stuffed with ricotta.

Dipped in egg batter and sauteed in white wine, lemon and butter.

Served over sauteed spinach and garlic in a lemon butter sauce.

With sausage and goat cheese.

Homemade, served with marinara sauce. Popular.

Baby peas and bacon in a light cream sauce.