Guru Grill - Pełne menu

A delicious blend of fenugreek sweet green peas and fresh cream

Stuffed with onions

Shredded coconut soup topped with dried nuts

Fresh fish of the day cooked with onion ginger garlic. Tomato and spices

For the brave at heart very spicy very special

Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoori

Cooked in a rich tomato cream sauce with fresh mushroom

Delicately spiced lamb with spinach

Chicken cooked in light gravy with fresh ground spices

Tender cubes of lamb slow cooked in light gravy with fresh ground spices

The king of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hours then baked on skewers in tandoori oven til tender and juicy. Tastiest way to barbecue a chicken

Boneless chicken cooked in mild rich almond and cream sauce

For the brave at heart very spicy very special vinegary chicken dish

Marinated baked breast of chicken cooked in rich tomato cream sauce

Delicately spiced boneless chicken with spinach

A true muglai delight balls of freshly minced vegetables simmered in cardamom saffron garlic cashews and light cream sauce

Boneless breast of chicken delicately delicately spiced marinated in chickpea batter and fried in a small amount of oil

An international indian soup with assorted vegetables and a hint of lemon

Boneless pieces of chicken cooked in tomatoes onions and garlic in yogurt sauce

Whole wheat bread cooked on pan with butter

Cauliflower florets blanched and marinated in chickpea batter and deep fried

Mashed potatoes and pea patties pan-fried in chickpea batter.

Boneless cubes of chicken delicately tossed in our very own sweet sour tangy sauce and salad

A combination of vegetarian appetizers

Koliwada in bombay is very famous for punjabi food. Homemade finger sized cheese marinated in spiced gram flour batter and deep fried a great appetizer for vegetarians

A great combination of vegetarian and non vegetarian appetizers

Homemade turnovers stuffed with lightly tempered and seasoned diced.potatoes and.peas.

Assorted fresh veggies deep fried in chickpea batter

Fresh chicken cooked in tomato paste and yogurt with indian spices

Leavened bread stuffed with cottage cheese and herbs baked in tandoor oven

Leavened bread stuffed with fresh basil and baked in the tandoor

Succulent lamb pieces coated with raw papaya yogurt and spices then grilled in tandoor

For the brave at heart very spicy very special

Shrimp in a rich cream sauce with almonds raisins

Fresh fish delicately spiced and soaked in lemon sauteed with green chilies and coriander finished with exotic indian spices. Served in a traditional copper wok

Tender cubes of goat slow cooked in light gravy with fresh ground spices

For the brave of heart very spicy very special

Traditional indian flat bread

Whole wheat deep fried puffy bread

Whole wheat bread baked in tandoori oven for the diet conscious

Marinated jumbo prawns cooked on intense heat in tandoori spices

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita

Our special biryani rice cooked with chicken lamb and shrimp. Served with raita

A lentil delicacy made famous by a dhabha roadside eatery outside the golden temple in the holy city of the sikhs. Our chefs have perfected this rare original slow cooked delicacy

Homemade cheese sautéed with ginger garlic onions and cooked in a creamy tomato based sauce.

Chopped spinach homemade cheese tomatoes and onions cooked with cream garlic and fresh ginger

Delicately spiced shrimps with spinach

A lamb delicacy in a mild brown sauce with mushrooms

A shrimp dish with afghani influence. Special spices herbs and methods are used in the preparation of this very unusual and unique dish

Leavened bread stuffed with potatoes mixed with herbs and spices baked in tandoor oven

Very lean minced lamb mixed with onions herbs and spices baked on skewers in tandoori oven

Very tender pieces of lamb chops marinated in very special sauce for three days and then cooked on skewers in tandoori oven. Exceptional an entree to remember

Chef s selection of the

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven

Leavened handmade bread with a touch of garlic herbs and spices baked in a tandoori oven

Boneless pieces of lamb sauteed with green chiles and coriander finished with exotic indian spices

A lamb delicacy gently simmered in sauce with the addition of almonds raisins fresh spices and a touch of saffron

Chicken curry cooked with fresh mushrooms and spices

A rich and warm favorite of all times

Leavened handmade bread stuffed with chicken herbs and spices baked in tandoori oven

Whole wheat bread stuffed with peas and potatoes

A special dish of minced lamb and green peas with exotic herbs and spices

Lemon flavored rice tempered with mustard seeds curry leaves and lentils. A south indian specialty. Served with raita

Fresh fish of the day gently cooked in a rich aromatic sauce

In a largely vegetarian country it is improbable that there would be nothing for the vegetarians in tandoori cooking. This is an exotic kebab of indian cottage cheese

Soft ground lamb melt in mouth patties cooked with exotic spices

A chicken dish with afghani influence. Special spices herbs and methods are used in the preparation of this very unusual and unique dish

Fresh eggplant baked over an open flame gently tempered with aromatic herbs and spices

Tender lamb cubes cooked in purified butter brown onions fresh ginger touch of garlic and gently simmered in selected spices and yogurt

Soft ground chicken kebabas cooked in tangy tomato cream sauce

A chefs original vegetarian delight of panir and peas cooked in a mild and rich gravt to make them juicy

Street dweller s favorite bread in india made of green chillies

A special soup created just for you with the goodness of tomatoes and the kick of garlic

Chicken cooked with fresh carrots potatoes peas and other seasonal vegetables

Boneless pieces of chicken sauteed with green chilies and coriander finished with exotic indian spices

Marinated cubes of lamb baked in a tandoor and folded into a delicately creamy tomato sauce

Basmati rice cooked with fruit nuts and vegetables

Basmati rice cooked with fruit nuts and vegetables

Basmati rice cooked with fruit nuts and vegetables

Basmati rice cooked with fruit nuts and vegetables

Basmati rice cooked with fruit nuts and vegetables

Fresh lamb cooked in tomato paste and yogurt with indian spices

A royal dish from the kitchens of the maharajah pieces of goat cooked in rich brown onion and almond sauce. A true royal experience

Lentil crisps and cubed potatoes coverd with fresh whipped yogurt and tamarind sauce

Boneless pieces of chicken dipped in a cream and crushed black peppers marinade and baked in tandoor

Whole wheat bread which is layered and then baked in the tandoor

Leavened handmade buttered bread baked in clay oven

Tender filets of chicken gently sauteed with mixed green vegetables and mango

A delectable vegetarian dish made form indian cottage cheese panir tava masala simmered in rich gravy and flavored with ajwain

White gram cooked in kadai in kadai is unquestionably the most versatile delicacy in the north of india

A lamb dish with afghani influence. Special spices herbs and methods are used in the preparation of this very unusual and unique dish

Marinated salmon pieces cooked in tandoori oven

Pieces of shrimp sauteed with green chilies and coriander finished with exotic indian spices

Finely chopped cucumber tomatoes and coriander tossed in harbs spices and lemon juice

Leavened white bread stuffed with minced lamb green peas and baked in clay oven

Leavened bread stuffed with nuts raisins and coconut baked in tandoor oven

Homemade turnovers stuffed with minced lamb