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Przekaż informację zwrotnąRestaurant recommended by Michelin. Also good reviews on Trip Advisor. Cannot fathom this.My oysters to start were fine if not presented that well (no bed of crushed ice).Problem was the Dourade, which was DAYS old, might even have been already cooked once then reheated.....it was awful. Fish in my opinion is best served simply cooked, but freshness is 99% of the success of the dish. It was a fairly inexpensive meal, but given the quality, awful value.
We spent a great time in family. We ate seafood, fish... All is very fresh, tasty, and very good presented ! Good service.
Really skip this place if you can. Un-friendly welcome, un-friendly service followed by non discript over cooked food ( mussels ). Over all impression is they just want you out of there as fast as possible...definately never again !
Probably owner gave changed, even sea view is hidden by new beach restaurant raised just front..and Milano expert i. Sea food is serving too much cooked/ backed without any spice into preparation and industrial mayonaise ( even traditional Aioli didn't have garlic flavor nor olive oil...). Only waiter was friendly and doing his best to preserve previous owner tradition and the regional wine also was correct. He tryed to compensed with coffee and cognac as gift, anyway, nice but the restaurant is far bzllow the expected qualitative sea food we wanted.
Gorgeous terrace in the sun, even in winter with the stores open, and protected from the wind with glass wall partitions to the street. Very comfortable sofa booth type seating. Great menu of the day with suggestions from the chef which are all old traditional French dishes.Large varied menu specializing in sea food and fish, but with woks, meats, chicken salads as well.Experienced personal, very attentive, and friendly.Great desserts and birthday cakes . Excellent meal overall €€€I recommend this restaurant for a special occasion or very good meal.
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