Spuntino Wine Italian Tapas - Pełne menu

Capers, red pepper

Eggplant, breadcrumbs, tomato sauce, Parmesan, basil

Risotto balls with peas, mozzarella, tomato sauce

Roasted beets, watercress, crumbled goat cheese, candied pistachios, fresh horseradish, herb vinaigrette

Mozzarella, San Marzano tomato sauce, basil

Tomato sauce, ricotta cheese, Pecorino Romano

Parmesan, sunflower seeds, mustard vinaigrette

Ricotta salata, basil

½ lb. mussels, garlic, white wine, cream, tomatoes and crispy French fries on the side

Garlic, white wine, butter, lemon juice

Cherry tomatoes, basil pesto, tomato honey, micro basil

Creamy bisque, parsley, extra virgin olive oil

Arugula, chili peppers, olives, lemon zest, lemon thyme aioli

Cucumber tomato salad, salmoriglio sauce

BBQ rubbed chicken, balsamic BBQ sauce

Mushroom ragu, fontina cheese, parsley

Spuntino-made doughnuts with Hershey's syrup, Nutella and salted caramel dipping sauce

Vanilla, Chocolate or Pistachio

Chocolate chips, orange zest, powdered sugar

Prosciutto, Soppressata, Fontina, Parmigiano Reggiano, Mozzarella, candied walnuts, roasted grapes, honey, fig jam, balsamic glaze, crostini

Drizzled with honey

Grilled shrimp and peppers, lime, salsa verde

Arugula, tomato, basil, balsamic glaze

Cherry tomatoes, garlic, basil

Sausage and prosciutto ragu, cream, Parmesan cheese, basil

Mozzarella, San Marzano tomato sauce, pepperoni, red pepper flakes, honey

Romaine, Parmesan crisps

Chickpea salad, parsley oil

Olive tapenade relish, lemon, tomato sauce

Fried dough, Prosciutto di Parma, rosemary, Maldon salt, extra virgin olive oil

Crispy zucchini, mozzarella

Grilled skirt steak, salsa verde

Truffle oil, Parmesan cheese, breadcrumbs

12 oz. boneless ribeye, olive oil, roasted garlic, crushed red pepper, potato purée

Goat cheese, roasted beets, red onion, cherry tomatoes, sunflower seeds, cucumbers, balsamic glaze

6 oz. filet, artichoke hearts, potato purée, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil

Fontina, grilled Portobello, sautéed cremini, rosemary, truffle oil

Parmesan cheese

Chickpea salad, parsley oil

Wild mushroom ragu, fontina cheese, truffle oil, parsley

Salted caramel, vanilla gelato

Mascarpone, fresh strawberries, basil, honey

Balsamic barbecue sauce

Traditional tomato, basil

Truffle oil, Parmigiano Reggiano, Italian herbs