Gasthaus zur Schranne

Wir waren über Silvester in Garmisch und haben zweimal in der Schranne zu Abend gegessen. Obwohl der Gasthof sehr voll war, wurden die Bestellungen für Essen und Getränke schnell bearbeitet. Das Personal ist überaus freundlich und macht sogar Scherze mit den Gästen! Und nun zum Essen: Es schmeckt hervorragend und das Preis-Leistungs-Verhältnis ist TOP. Da kommen wir ganz sicher nochmal hin!

Schöne Location und trotz der Größe sehr gemütlich. Es gibt eine kleine kostenlose Kinderspeisekarte für Kinder unter 6 Jahren sowie separate Kindergerichte. Das Personal ist freundlich und äußerst zuvorkommend gegenüber Kleinkindern.

Rustic restaurant with great service and very good food

A good restaurant... nothing exceptional, but a very satisfying meal. Service was good; staff was attentive, even in the tourist season.

General A tip from Obacht! following how it might be different, we visited the Gasthaus Zur Schranne on Tuesday evening for dinner. The location is not far from Marienplatz, outside the pedestrian zone. As it behaves with parking spaces, I can't say, because we came on foot, of course, and are also strangers to places. In front of the house it looks bad in this respect. Here, too, the tip was to visit the left room immediately after entering the inn. And he was right. In the right room with the counter, loud conversations were heard by already slightly blissful friends, so nix as pure in the good room left after the entrance. In front of the house is a terrace in beer garden style, but because of the light rain was not an alternative for us. Service The room was well occupied at 6 pm, but not full. Nonetheless, there was no free table left. In our own initiative, we asked a couple who had already been busy with his food on a six table, whether we can sit on it. The two, as it turned out during our extended stay in the inn, somewhat younger than we, very friendly and communicative persons, agreed immediately. We hardly sat, then came an operation in the obligatory dirndl to the table, greeted us kindly in Bavarian style and gave us the menus. The drinks were also listed. She was waiting for our decision, which was: a soft white beer (€0.5 l 3.60 from the Augustiner brewery for the treasure and a light from the barrel of the same brewery (€0.5 l, 3.40). When she arrived with the freshly tapped, well-cooled beverages shortly after, we unfortunately had to get them a bit more comforted with the food order, as we had not decided yet. This was not a problem. She removed again with a friendly smile. In the meantime, they are also available to the other guests for relocation or Serving food was busy, she came to our table at the right time to pick up our food order. My now empty glass was also discovered on the occasion and, after friendly consultation with me, immediately provided for supplies. In general, it was very attentive to what was involved in the supply of beverages and also in the promotion of sales. During and after dinner we were asked for our satisfaction and whether it tasted us. We felt at home and cared for as a guest. 4 GG stars are worth it. Food And again in a guest house where the Bavarian intervention of the dishes dominated. My look fell on the sour calfslüngerl with semmelknödeln (9,80 €. In an approach from Nostalgie, I ordered this dish in memory that Lunge was like a favorite dinner for me in my children's and youth days at my mother's house. All health concerns that I can only rarely eat such interiors, better not eat, were thrown overboard. In a deep preheated plate came a really large portion of acid lung. The two semmelknödel garnish in the middle with something green. The semmelknödel of excellent consistency and very good in taste. And the sour veal fertilizer. Honestly, something too mad. That's not how I remembered it. But always with a piece of semmelknödel on the spoon it was also fine for my tongue and palate. The plate was eaten completely empty by me. Perhaps my taste buds have changed over the decades so that from a favorite juvenile dish matured the knowledge in me that I stumbled this dish for my rest of life. Saure Lüngerl Schatzchen had made the clearly better choice. Calf liver with potato tamph (15,80 €). On the one with the words: caution very hot, served plates a tidy portion of calf liver. Super delicate, neat thickness and especially also beautiful pink inside, perfect! To the class calf liver was super the potato stump, which presented itself in a super consistency as well as a great taste, how to rarely get it on the plate in inns. On the potato pile four slightly grilled cherry tomatoes and a small bunch of fried onions. There was still a little greenware (small-cut cloth). Kalbsleber calfslunge 3, Kalbsleber 5, makes in total 4 GG stars. Ambiente If you want to learn more about the inn, such as history and ambience, the informative and illustrated website of the house is recommended. Also for wheelchairs or roller shutters it should not be an obstacle to visit the inn. Cleanliness Here again top modern renovated toilets that fit into today's time and where there is nothing to complain about. This also applies to the essentials, such as the table, the best corner as well as glasses and dishes. Conclusion: Here you can also eat well, experience Bavarian cosiness. Due to the experience during our visit to the inn, I allow myself to make a recommendation.