Shaka Burgerhouse

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an affair with his intern. Since I knew that I would inevitably go to the squadron again, nostalgicly clarified America's memories for me as a writer would have felt about how schwarm textual Germany images at the time of the third kingdom. After the election victory of the Democrats, it is clear to me that the belief in the good sides of America is still justified, even if Joe Biden, of course, has not been able to undo overnight over the last four years. However, it makes me, as indicated, the assessment of a ur-American street food classic, which stands kulinarically beside some other things sensually for my late teenagers and early Twen years, characterized by several USA stays, – unfortunate times full of deeds, curiosity and confidence – extremely lighter. The one Philadelphia Cheesesteak for me is a quite emotional topic should underline that I first took this bonus card, which I received at my Cheesesteak premiere in Georgia in spring 1990, some time proudly in the Portmonee, and to this day with other devotionals in a “things with personal history” desk draw: 30 years of heart thing... When the mood is after that, “Häuptling’s own flock” therefore occasionally increases and we make one at home, it being difficult to get bread with the right properties, yet the results are usually very pleasing, see also: [here link] “Friendly” is also a keyword for the tasteful impressions at the Shaka Burgerhouse, it was the day of the successful dinner at the Hotel Zugspitze and during an extensive shopping trip the famous little hunger and after a small menu of Odyssee – I usually flap off undetected various locals – we should finally in a further white burger’s map on my Garmisch Gastro. Stylish hipster air number or good food in a contemporary presentation? Highest time to illuminate this as I mean... The legs became noticeably heavier when we hit the Shaka Burgerhouse on a sunny, late Saturday afternoon after extensive support from local retailers directly at Marienplatz and spontaneously decided to return to a strengthening. From the outside a typical representative of hipster gastronomy, the “Hang Loose” logo takes up the name of the restaurant, because the iconic surfer greets with Hawaiian roots simply means “Shaka” and stands positively occupied for “Cool!” or “Everything easy!” etc. The slate tables offer various summery cocktails, the tables look well-kept and a pretty young lady whispers around in the service, wipes, makes, does and serves friendly smiles to the guests present – all this made a welcoming impression. We took place and were greeted immediately, that we were directly geduzt I received with a view to my year of construction in this case as a personal nice touch, it can sometimes also act like a dashed guest doctrine within the framework of a professionally youthful gastro concept. I regretted the question of whether we want to eat something and received the more or less original maps that, as expected, come with a vibrating measure target groups of affiner prose: The heart of the map is a little surprising the Burger section, which is added seasonally: in the last winter, for example, a raclette burger with corresponding melted cheese has been offered. But first of all, it was important to fight thirst, for me an asketic table water with sprout, half a litre to 2,90€, for Madame there was an iced tea specifically called “homemade” in the raspberry variant, the glass to 4,20€. Table water raspberry Ice Tea portrait interesting with the latter was that you have the fruit variant there are still more options... so that you can make fruit brand up on the foam crown that is understated with the – environmentally friendly! – straw. I tasted the drink, decorated with fresh mint appealingly and how my water served unquestionably with lots of ice cream and was very tanned, rarely tasted such a delicious iced tea, definitely not a finished product and also the raspberry brand was noticed that one also sees itself as a well-kept cocktail bar. After I had pierced the Burger department, I could not trust my eyes for a short moment, unbelievably I read the card entry several times, HALLELUJA, there is actually the magic word that gives me so many beautiful memories of the Southeast of the USA: “Philadelphia Cheesesteak”! However, if you look at the US Americans, who are numerous in the place due to the presence of American forces, the offer of a American sandwich classic is not surprising, yet for me a fancy-thick surprise, even in the similarly oriented, nearby restaurant Bungalow 7, he was not offered. It's easy to treat whether a haunted version of this beloved Trip Down Memory Lane Streetfood icon could not possibly ruin half a day, I ordered them, of course, the hope died most recently and the enticing was too big. During the waiting period for my food I saw several burgers find their way to tables and was positively surprised. The proportion of Patty, Bun and Toppings was perfect, the Brioche shined appetizing and seemingly easy to eat with regard to size and luxury. No insane, overloaded creations that can only be swallowed in Anakonda mode, and their covering, after the first bite, lands half on the plate or outerwear. When after about 20 minutes I was served with a tensely awaited snack, I was already with a slightly increased expectation in the case.... Philly Cheese Steak – 10,50€ BBQ sauce – 0,60€ By the way, Philadelphia Cheese Steak, already invented there in the early 30s by the Hot Dog Buden owners Pat and Harry Olivieri, is as simple as challenging in detail. It usually consists of very thin ribeye steak, which is mixed with onions and green peppers on a Griddle plate grill plate with the aid of a spatula. To this end, cheese, which can also be subjugated or grilled on the plate and thus melts, lifts the garden meat onion paprika mix on it, then lifts off with the help of the spatula and gives up with the cheese on a hoagie roll, this kind of sandwich bread is probably best known in Germany through the franchise chain Subway. In the United States, a typical representative looks like Licensed under the Creative Commons Attribution Share Alike 2.0 Generic license. Very common but hated by me is also the use of Cheese Wiz, this obscure melt cheese sauce of strength is certainly a parade example of why the U.S. does not occasionally enjoy the best reputation. This was here gottlob not the case as soon as the palate should confirm me, one puts here the only true option: mild aromatic provolone dolce in ideal dosage, in principle I was more than satisfied with what I saw, also the orientation with the separate dip liked me in terms of dishes and presentation good: Philly Cheesesteak I shared the whole with the knife in two parts and the slight cut Paprika and red onion, but also that the meat has not been cut in thin slices, it is ideally easy to cut, but has been produced in about a coarse pean gyro. This was then a bit disappointing, because I think it is crucial for the mouth of a good Philly Cheesesteak, which should of course not stop me from a hearty first bite. And it should be followed by a small ratatouille moment, I was once again thankful with just 15 lent in the Philly Connection branch near Atlanta, memories were awake. Because, except for the thin cutting of the meat, a lot has been done right here. The wheat bread had the ideal consistency and even a good taste in the USA one also likes to take potato bread, while the rather lean steak was a touch to me, nevertheless it was absolutely delicate, juicy, convincing in its own taste and in perfect amount. The whole tasted surprisingly well even without the separately ordered BBQ sauce, I let Madame try and she agreed: *nomnomnom* “mmh, very legga...” I heard a tasty way from the other side of the table, well then. As mentioned, I would hardly have used the sauce, it was not an American regional tradition, but was a successful, surprisingly little comfort lasting, but almost self-made graceful cross-section through the world of the usual suspicious impressions of sweet molasses, smoke and the common spices with a hint of cayenne in the finish – for 60 cents just a gift and with the sandwich delicious. Puh, after that it was time to wash your hands despite napkin, I was looking for the light-clean toilets and was able to take a look at the bar and the guest rooms, chic but also a touch cool as I mean. Our friendly service girl, according to Bon, asked a lady Simona during and after eating for my happiness level and rejoiced about my emotionally presented satisfaction as well as about corresponding tips. Both of us have not regretted to have taken a small break here and so we went back to our lovely little hotel, the Bib Gourmand evening already fixedly in sight, holiday can be so strenuous.... Conclusion The impressions testify to an honest young burger kitchen, the promises of the card seem to be adhered to. Without my personal, of course also easy “food nerdigen” comparison possibilities in meat texture or – Thickness remains a tasteful, far-reaching authentic Philly Cheesesteak, which I have for this reason but with a star trigger: 4 stars for a delicious sandwich. The young lady in the service was kindly routined with the thing that guests always look at, flink and pleasant in handling, five stars for a impeccable performance in such Gastro category. The ambience I would like to rate with three stars, out quite loud through the main local transit in the immediate vicinity, inside somewhat uncomfortable for my taste imposing bar the cleanliness without mistake, five stars. I also see the PLV with a view to the otherwise abused contributions to money-cutting, such as the dips with above average 4.5 stars. P.S. Looking at the title, it's a nice coincidence that Philadelphia is in Pennsylvania, the state that broke Biden in the counting. Thus, the state has made my memories of the pop-culturally most famous court of its largest city able for me personally overnight and has been more than just to its motto “Virtue, liberty, and independence” – long live the Philly Cheesesteak! :

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an affair with his intern. Since I knew that I would inevitably go to the squadron again, nostalgicly clarified America's memories for me as a writer would have felt about how schwarm textual Germany images at the time of the third kingdom. After the election victory of the Democrats, it is clear to me that the belief in the good sides of America is still justified, even if Joe Biden, of course, has not been able to undo overnight over the last four years. However, it makes me, as indicated, the assessment of a ur-American street food classic, which stands kulinarically beside some other things sensually for my late teenagers and early Twen years, characterized by several USA stays, – unfortunate times full of deeds, curiosity and confidence – extremely lighter. The one Philadelphia Cheesesteak for me is a quite emotional topic should underline that I first took this bonus card, which I received at my Cheesesteak premiere in Georgia in spring 1990, some time proudly in the Portmonee, and to this day with other devotionals in a “things with personal history” desk draw: 30 years of heart thing... When the mood is after that, “Häuptling’s own flock” therefore occasionally increases and we make one at home, it being difficult to get bread with the right properties, yet the results are usually very pleasing, see also: [here link] “Friendly” is also a keyword for the tasteful impressions at the Shaka Burgerhouse, it was the day of the successful dinner at the Hotel Zugspitze and during an extensive shopping trip the famous little hunger and after a small menu of Odyssee – I usually flap off undetected various locals – we should finally in a further white burger’s map on my Garmisch Gastro. Stylish hipster air number or good food in a contemporary presentation? Highest time to illuminate this as I mean... The legs became noticeably heavier when we hit the Shaka Burgerhouse on a sunny, late Saturday afternoon after extensive support from local retailers directly at Marienplatz and spontaneously decided to return to a strengthening. From the outside a typical representative of hipster gastronomy, the “Hang Loose” logo takes up the name of the restaurant, because the iconic surfer greets with Hawaiian roots simply means “Shaka” and stands positively occupied for “Cool!” or “Everything easy!” etc. The slate tables offer various summery cocktails, the tables look well-kept and a pretty young lady whispers around in the service, wipes, makes, does and serves friendly smiles to the guests present – all this made a welcoming impression. We took place and were greeted immediately, that we were directly geduzt I received with a view to my year of construction in this case as a personal nice touch, it can sometimes also act like a dashed guest doctrine within the framework of a professionally youthful gastro concept. I regretted the question of whether we want to eat something and received the more or less original maps that, as expected, come with a vibrating measure target groups of affiner prose: The heart of the map is a little surprising the Burger section, which is added seasonally: in the last winter, for example, a raclette burger with corresponding melted cheese has been offered. But first of all, it was important to fight thirst, for me an asketic table water with sprout, half a litre to 2,90€, for Madame there was an iced tea specifically called “homemade” in the raspberry variant, the glass to 4,20€. Table water raspberry Ice Tea portrait interesting with the latter was that you have the fruit variant there are still more options... so that you can make fruit brand up on the foam crown that is understated with the – environmentally friendly! – straw. I tasted the drink, decorated with fresh mint appealingly and how my water served unquestionably with lots of ice cream and was very tanned, rarely tasted such a delicious iced tea, definitely not a finished product and also the raspberry brand was noticed that one also sees itself as a well-kept cocktail bar. After I had pierced the Burger department, I could not trust my eyes for a short moment, unbelievably I read the card entry several times, HALLELUJA, there is actually the magic word that gives me so many beautiful memories of the Southeast of the USA: “Philadelphia Cheesesteak”! However, if you look at the US Americans, who are numerous in the place due to the presence of American forces, the offer of a American sandwich classic is not surprising, yet for me a fancy-thick surprise, even in the similarly oriented, nearby restaurant Bungalow 7, he was not offered. It's easy to treat whether a haunted version of this beloved Trip Down Memory Lane Streetfood icon could not possibly ruin half a day, I ordered them, of course, the hope died most recently and the enticing was too big. During the waiting period for my food I saw several burgers find their way to tables and was positively surprised. The proportion of Patty, Bun and Toppings was perfect, the Brioche shined appetizing and seemingly easy to eat with regard to size and luxury. No insane, overloaded creations that can only be swallowed in Anakonda mode, and their covering, after the first bite, lands half on the plate or outerwear. When after about 20 minutes I was served with a tensely awaited snack, I was already with a slightly increased expectation in the case.... Philly Cheese Steak – 10,50€ BBQ sauce – 0,60€ By the way, Philadelphia Cheese Steak, already invented there in the early 30s by the Hot Dog Buden owners Pat and Harry Olivieri, is as simple as challenging in detail. It usually consists of very thin ribeye steak, which is mixed with onions and green peppers on a Griddle plate grill plate with the aid of a spatula. To this end, cheese, which can also be subjugated or grilled on the plate and thus melts, lifts the garden meat onion paprika mix on it, then lifts off with the help of the spatula and gives up with the cheese on a hoagie roll, this kind of sandwich bread is probably best known in Germany through the franchise chain Subway. In the United States, a typical representative looks like Licensed under the Creative Commons Attribution Share Alike 2.0 Generic license. Very common but hated by me is also the use of Cheese Wiz, this obscure melt cheese sauce of strength is certainly a parade example of why the U.S. does not occasionally enjoy the best reputation. This was here gottlob not the case as soon as the palate should confirm me, one puts here the only true option: mild aromatic provolone dolce in ideal dosage, in principle I was more than satisfied with what I saw, also the orientation with the separate dip liked me in terms of dishes and presentation good: Philly Cheesesteak I shared the whole with the knife in two parts and the slight cut Paprika and red onion, but also that the meat has not been cut in thin slices, it is ideally easy to cut, but has been produced in about a coarse pean gyro. This was then a bit disappointing, because I think it is crucial for the mouth of a good Philly Cheesesteak, which should of course not stop me from a hearty first bite. And it should be followed by a small ratatouille moment, I was once again thankful with just 15 lent in the Philly Connection branch near Atlanta, memories were awake. Because, except for the thin cutting of the meat, a lot has been done right here. The wheat bread had the ideal consistency and even a good taste in the USA one also likes to take potato bread, while the rather lean steak was a touch to me, nevertheless it was absolutely delicate, juicy, convincing in its own taste and in perfect amount. The whole tasted surprisingly well even without the separately ordered BBQ sauce, I let Madame try and she agreed: *nomnomnom* “mmh, very legga...” I heard a tasty way from the other side of the table, well then. As mentioned, I would hardly have used the sauce, it was not an American regional tradition, but was a successful, surprisingly little comfort lasting, but almost self-made graceful cross-section through the world of the usual suspicious impressions of sweet molasses, smoke and the common spices with a hint of cayenne in the finish – for 60 cents just a gift and with the sandwich delicious. Puh, after that it was time to wash your hands despite napkin, I was looking for the light-clean toilets and was able to take a look at the bar and the guest rooms, chic but also a touch cool as I mean. Our friendly service girl, according to Bon, asked a lady Simona during and after eating for my happiness level and rejoiced about my emotionally presented satisfaction as well as about corresponding tips. Both of us have not regretted to have taken a small break here and so we went back to our lovely little hotel, the Bib Gourmand evening already fixedly in sight, holiday can be so strenuous.... Conclusion The impressions testify to an honest young burger kitchen, the promises of the card seem to be adhered to. Without my personal, of course also easy “food nerdigen” comparison possibilities in meat texture or – Thickness remains a tasteful, far-reaching authentic Philly Cheesesteak, which I have for this reason but with a star trigger: 4 stars for a delicious sandwich. The young lady in the service was kindly routined with the thing that guests always look at, flink and pleasant in handling, five stars for a impeccable performance in such Gastro category. The ambience I would like to rate with three stars, out quite loud through the main local transit in the immediate vicinity, inside somewhat uncomfortable for my taste imposing bar the cleanliness without mistake, five stars. I also see the PLV with a view to the otherwise abused contributions to money-cutting, such as the dips with above average 4.5 stars. P.S. Looking at the title, it's a nice coincidence that Philadelphia is in Pennsylvania, the state that broke Biden in the counting. Thus, the state has made my memories of the pop-culturally most famous court of its largest city able for me personally overnight and has been more than just to its motto “Virtue, liberty, and independence” – long live the Philly Cheesesteak! :

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an affair with his intern. Since I knew that I would inevitably go to the squadron again, nostalgicly clarified America's memories for me as a writer would have felt about how schwarm textual Germany images at the time of the third kingdom. After the election victory of the Democrats, it is clear to me that the belief in the good sides of America is still justified, even if Joe Biden, of course, has not been able to undo overnight over the last four years. However, it makes me, as indicated, the assessment of a ur-American street food classic, which stands kulinarically beside some other things sensually for my late teenagers and early Twen years, characterized by several USA stays, – unfortunate times full of deeds, curiosity and confidence – extremely lighter. The one Philadelphia Cheesesteak for me is a quite emotional topic should underline that I first took this bonus card, which I received at my Cheesesteak premiere in Georgia in spring 1990, some time proudly in the Portmonee, and to this day with other devotionals in a “things with personal history” desk draw: 30 years of heart thing... When the mood is after that, “Häuptling’s own flock” therefore occasionally increases and we make one at home, it being difficult to get bread with the right properties, yet the results are usually very pleasing, see also: [here link] “Friendly” is also a keyword for the tasteful impressions at the Shaka Burgerhouse, it was the day of the successful dinner at the Hotel Zugspitze and during an extensive shopping trip the famous little hunger and after a small menu of Odyssee – I usually flap off undetected various locals – we should finally in a further white burger’s map on my Garmisch Gastro. Stylish hipster air number or good food in a contemporary presentation? Highest time to illuminate this as I mean... The legs became noticeably heavier when we hit the Shaka Burgerhouse on a sunny, late Saturday afternoon after extensive support from local retailers directly at Marienplatz and spontaneously decided to return to a strengthening. From the outside a typical representative of hipster gastronomy, the “Hang Loose” logo takes up the name of the restaurant, because the iconic surfer greets with Hawaiian roots simply means “Shaka” and stands positively occupied for “Cool!” or “Everything easy!” etc. The slate tables offer various summery cocktails, the tables look well-kept and a pretty young lady whispers around in the service, wipes, makes, does and serves friendly smiles to the guests present – all this made a welcoming impression. We took place and were greeted immediately, that we were directly geduzt I received with a view to my year of construction in this case as a personal nice touch, it can sometimes also act like a dashed guest doctrine within the framework of a professionally youthful gastro concept. I regretted the question of whether we want to eat something and received the more or less original maps that, as expected, come with a vibrating measure target groups of affiner prose: The heart of the map is a little surprising the Burger section, which is added seasonally: in the last winter, for example, a raclette burger with corresponding melted cheese has been offered. But first of all, it was important to fight thirst, for me an asketic table water with sprout, half a litre to 2,90€, for Madame there was an iced tea specifically called “homemade” in the raspberry variant, the glass to 4,20€. Table water raspberry Ice Tea portrait interesting with the latter was that you have the fruit variant there are still more options... so that you can make fruit brand up on the foam crown that is understated with the – environmentally friendly! – straw. I tasted the drink, decorated with fresh mint appealingly and how my water served unquestionably with lots of ice cream and was very tanned, rarely tasted such a delicious iced tea, definitely not a finished product and also the raspberry brand was noticed that one also sees itself as a well-kept cocktail bar. After I had pierced the Burger department, I could not trust my eyes for a short moment, unbelievably I read the card entry several times, HALLELUJA, there is actually the magic word that gives me so many beautiful memories of the Southeast of the USA: “Philadelphia Cheesesteak”! However, if you look at the US Americans, who are numerous in the place due to the presence of American forces, the offer of a American sandwich classic is not surprising, yet for me a fancy-thick surprise, even in the similarly oriented, nearby restaurant Bungalow 7, he was not offered. It's easy to treat whether a haunted version of this beloved Trip Down Memory Lane Streetfood icon could not possibly ruin half a day, I ordered them, of course, the hope died most recently and the enticing was too big. During the waiting period for my food I saw several burgers find their way to tables and was positively surprised. The proportion of Patty, Bun and Toppings was perfect, the Brioche shined appetizing and seemingly easy to eat with regard to size and luxury. No insane, overloaded creations that can only be swallowed in Anakonda mode, and their covering, after the first bite, lands half on the plate or outerwear. When after about 20 minutes I was served with a tensely awaited snack, I was already with a slightly increased expectation in the case.... Philly Cheese Steak – 10,50€ BBQ sauce – 0,60€ By the way, Philadelphia Cheese Steak, already invented there in the early 30s by the Hot Dog Buden owners Pat and Harry Olivieri, is as simple as challenging in detail. It usually consists of very thin ribeye steak, which is mixed with onions and green peppers on a Griddle plate grill plate with the aid of a spatula. To this end, cheese, which can also be subjugated or grilled on the plate and thus melts, lifts the garden meat onion paprika mix on it, then lifts off with the help of the spatula and gives up with the cheese on a hoagie roll, this kind of sandwich bread is probably best known in Germany through the franchise chain Subway. In the United States, a typical representative looks like Licensed under the Creative Commons Attribution Share Alike 2.0 Generic license. Very common but hated by me is also the use of Cheese Wiz, this obscure melt cheese sauce of strength is certainly a parade example of why the U.S. does not occasionally enjoy the best reputation. This was here gottlob not the case as soon as the palate should confirm me, one puts here the only true option: mild aromatic provolone dolce in ideal dosage, in principle I was more than satisfied with what I saw, also the orientation with the separate dip liked me in terms of dishes and presentation good: Philly Cheesesteak I shared the whole with the knife in two parts and the slight cut Paprika and red onion, but also that the meat has not been cut in thin slices, it is ideally easy to cut, but has been produced in about a coarse pean gyro. This was then a bit disappointing, because I think it is crucial for the mouth of a good Philly Cheesesteak, which should of course not stop me from a hearty first bite. And it should be followed by a small ratatouille moment, I was once again thankful with just 15 lent in the Philly Connection branch near Atlanta, memories were awake. Because, except for the thin cutting of the meat, a lot has been done right here. The wheat bread had the ideal consistency and even a good taste in the USA one also likes to take potato bread, while the rather lean steak was a touch to me, nevertheless it was absolutely delicate, juicy, convincing in its own taste and in perfect amount. The whole tasted surprisingly well even without the separately ordered BBQ sauce, I let Madame try and she agreed: *nomnomnom* “mmh, very legga...” I heard a tasty way from the other side of the table, well then. As mentioned, I would hardly have used the sauce, it was not an American regional tradition, but was a successful, surprisingly little comfort lasting, but almost self-made graceful cross-section through the world of the usual suspicious impressions of sweet molasses, smoke and the common spices with a hint of cayenne in the finish – for 60 cents just a gift and with the sandwich delicious. Puh, after that it was time to wash your hands despite napkin, I was looking for the light-clean toilets and was able to take a look at the bar and the guest rooms, chic but also a touch cool as I mean. Our friendly service girl, according to Bon, asked a lady Simona during and after eating for my happiness level and rejoiced about my emotionally presented satisfaction as well as about corresponding tips. Both of us have not regretted to have taken a small break here and so we went back to our lovely little hotel, the Bib Gourmand evening already fixedly in sight, holiday can be so strenuous.... Conclusion The impressions testify to an honest young burger kitchen, the promises of the card seem to be adhered to. Without my personal, of course also easy “food nerdigen” comparison possibilities in meat texture or – Thickness remains a tasteful, far-reaching authentic Philly Cheesesteak, which I have for this reason but with a star trigger: 4 stars for a delicious sandwich. The young lady in the service was kindly routined with the thing that guests always look at, flink and pleasant in handling, five stars for a impeccable performance in such Gastro category. The ambience I would like to rate with three stars, out quite loud through the main local transit in the immediate vicinity, inside somewhat uncomfortable for my taste imposing bar the cleanliness without mistake, five stars. I also see the PLV with a view to the otherwise abused contributions to money-cutting, such as the dips with above average 4.5 stars. P.S. Looking at the title, it's a nice coincidence that Philadelphia is in Pennsylvania, the state that broke Biden in the counting. Thus, the state has made my memories of the pop-culturally most famous court of its largest city able for me personally overnight and has been more than just to its motto “Virtue, liberty, and independence” – long live the Philly Cheesesteak! :

Rare day-to-day GastroGuide Preliminary Thoughts Preliminary to the actual criticism as always just scroll a little down... A memorable weekend comes to an end, as well as the dark time of the bizarre, orange nemesis in the USA, as most Europeans have seen the most unworthy departure of the madman in the Oval Office with great relief. And so, as far as this evaluation is concerned, I can now “freeze up” to try a common sports reporter, Floskel, because that is fed by me is inevitably connected with consistently positive personal USA memories. From a time when the world was still in order, at least from the post Trump perspective, and Mr. Potus provided scandals with frivolous details on an affair with his intern. Since I knew that I would inevitably go to the squadron again, nostalgicly clarified America's memories for me as a writer would have felt about how schwarm textual Germany images at the time of the third kingdom. After the election victory of the Democrats, it is clear to me that the belief in the good sides of America is still justified, even if Joe Biden, of course, has not been able to undo overnight over the last four years. However, it makes me, as indicated, the assessment of a ur-American street food classic, which stands kulinarically beside some other things sensually for my late teenagers and early Twen years, characterized by several USA stays, – unfortunate times full of deeds, curiosity and confidence – extremely lighter. The one Philadelphia Cheesesteak for me is a quite emotional topic should underline that I first took this bonus card, which I received at my Cheesesteak premiere in Georgia in spring 1990, some time proudly in the Portmonee, and to this day with other devotionals in a “things with personal history” desk draw: 30 years of heart thing... When the mood is after that, “Häuptling’s own flock” therefore occasionally increases and we make one at home, it being difficult to get bread with the right properties, yet the results are usually very pleasing, see also: [here link] “Friendly” is also a keyword for the tasteful impressions at the Shaka Burgerhouse, it was the day of the successful dinner at the Hotel Zugspitze and during an extensive shopping trip the famous little hunger and after a small menu of Odyssee – I usually flap off undetected various locals – we should finally in a further white burger’s map on my Garmisch Gastro. Stylish hipster air number or good food in a contemporary presentation? Highest time to illuminate this as I mean... The legs became noticeably heavier when we hit the Shaka Burgerhouse on a sunny, late Saturday afternoon after extensive support from local retailers directly at Marienplatz and spontaneously decided to return to a strengthening. From the outside a typical representative of hipster gastronomy, the “Hang Loose” logo takes up the name of the restaurant, because the iconic surfer greets with Hawaiian roots simply means “Shaka” and stands positively occupied for “Cool!” or “Everything easy!” etc. The slate tables offer various summery cocktails, the tables look well-kept and a pretty young lady whispers around in the service, wipes, makes, does and serves friendly smiles to the guests present – all this made a welcoming impression. We took place and were greeted immediately, that we were directly geduzt I received with a view to my year of construction in this case as a personal nice touch, it can sometimes also act like a dashed guest doctrine within the framework of a professionally youthful gastro concept. I regretted the question of whether we want to eat something and received the more or less original maps that, as expected, come with a vibrating measure target groups of affiner prose: The heart of the map is a little surprising the Burger section, which is added seasonally: in the last winter, for example, a raclette burger with corresponding melted cheese has been offered. But first of all, it was important to fight thirst, for me an asketic table water with sprout, half a litre to 2,90€, for Madame there was an iced tea specifically called “homemade” in the raspberry variant, the glass to 4,20€. Table water raspberry Ice Tea portrait interesting with the latter was that you have the fruit variant there are still more options... so that you can make fruit brand up on the foam crown that is understated with the – environmentally friendly! – straw. I tasted the drink, decorated with fresh mint appealingly and how my water served unquestionably with lots of ice cream and was very tanned, rarely tasted such a delicious iced tea, definitely not a finished product and also the raspberry brand was noticed that one also sees itself as a well-kept cocktail bar. After I had pierced the Burger department, I could not trust my eyes for a short moment, unbelievably I read the card entry several times, HALLELUJA, there is actually the magic word that gives me so many beautiful memories of the Southeast of the USA: “Philadelphia Cheesesteak”! However, if you look at the US Americans, who are numerous in the place due to the presence of American forces, the offer of a American sandwich classic is not surprising, yet for me a fancy-thick surprise, even in the similarly oriented, nearby restaurant Bungalow 7, he was not offered. It's easy to treat whether a haunted version of this beloved Trip Down Memory Lane Streetfood icon could not possibly ruin half a day, I ordered them, of course, the hope died most recently and the enticing was too big. During the waiting period for my food I saw several burgers find their way to tables and was positively surprised. The proportion of Patty, Bun and Toppings was perfect, the Brioche shined appetizing and seemingly easy to eat with regard to size and luxury. No insane, overloaded creations that can only be swallowed in Anakonda mode, and their covering, after the first bite, lands half on the plate or outerwear. When after about 20 minutes I was served with a tensely awaited snack, I was already with a slightly increased expectation in the case.... Philly Cheese Steak – 10,50€ BBQ sauce – 0,60€ By the way, Philadelphia Cheese Steak, already invented there in the early 30s by the Hot Dog Buden owners Pat and Harry Olivieri, is as simple as challenging in detail. It usually consists of very thin ribeye steak, which is mixed with onions and green peppers on a Griddle plate grill plate with the aid of a spatula. To this end, cheese, which can also be subjugated or grilled on the plate and thus melts, lifts the garden meat onion paprika mix on it, then lifts off with the help of the spatula and gives up with the cheese on a hoagie roll, this kind of sandwich bread is probably best known in Germany through the franchise chain Subway. In the United States, a typical representative looks like Licensed under the Creative Commons Attribution Share Alike 2.0 Generic license. Very common but hated by me is also the use of Cheese Wiz, this obscure melt cheese sauce of strength is certainly a parade example of why the U.S. does not occasionally enjoy the best reputation. This was here gottlob not the case as soon as the palate should confirm me, one puts here the only true option: mild aromatic provolone dolce in ideal dosage, in principle I was more than satisfied with what I saw, also the orientation with the separate dip liked me in terms of dishes and presentation good: Philly Cheesesteak I shared the whole with the knife in two parts and the slight cut Paprika and red onion, but also that the meat has not been cut in thin slices, it is ideally easy to cut, but has been produced in about a coarse pean gyro. This was then a bit disappointing, because I think it is crucial for the mouth of a good Philly Cheesesteak, which should of course not stop me from a hearty first bite. And it should be followed by a small ratatouille moment, I was once again thankful with just 15 lent in the Philly Connection branch near Atlanta, memories were awake. Because, except for the thin cutting of the meat, a lot has been done right here. The wheat bread had the ideal consistency and even a good taste in the USA one also likes to take potato bread, while the rather lean steak was a touch to me, nevertheless it was absolutely delicate, juicy, convincing in its own taste and in perfect amount. The whole tasted surprisingly well even without the separately ordered BBQ sauce, I let Madame try and she agreed: *nomnomnom* “mmh, very legga...” I heard a tasty way from the other side of the table, well then. As mentioned, I would hardly have used the sauce, it was not an American regional tradition, but was a successful, surprisingly little comfort lasting, but almost self-made graceful cross-section through the world of the usual suspicious impressions of sweet molasses, smoke and the common spices with a hint of cayenne in the finish – for 60 cents just a gift and with the sandwich delicious. Puh, after that it was time to wash your hands despite napkin, I was looking for the light-clean toilets and was able to take a look at the bar and the guest rooms, chic but also a touch cool as I mean. Our friendly service girl, according to Bon, asked a lady Simona during and after eating for my happiness level and rejoiced about my emotionally presented satisfaction as well as about corresponding tips. Both of us have not regretted to have taken a small break here and so we went back to our lovely little hotel, the Bib Gourmand evening already fixedly in sight, holiday can be so strenuous.... Conclusion The impressions testify to an honest young burger kitchen, the promises of the card seem to be adhered to. Without my personal, of course also easy “food nerdigen” comparison possibilities in meat texture or – Thickness remains a tasteful, far-reaching authentic Philly Cheesesteak, which I have for this reason but with a star trigger: 4 stars for a delicious sandwich. The young lady in the service was kindly routined with the thing that guests always look at, flink and pleasant in handling, five stars for a impeccable performance in such Gastro category. The ambience I would like to rate with three stars, out quite loud through the main local transit in the immediate vicinity, inside somewhat uncomfortable for my taste imposing bar the cleanliness without mistake, five stars. I also see the PLV with a view to the otherwise abused contributions to money-cutting, such as the dips with above average 4.5 stars. P.S. Looking at the title, it's a nice coincidence that Philadelphia is in Pennsylvania, the state that broke Biden in the counting. Thus, the state has made my memories of the pop-culturally most famous court of its largest city able for me personally overnight and has been more than just to its motto “Virtue, liberty, and independence” – long live the Philly Cheesesteak! :

Wife and I both had burgers and they were amazing!! Service was great, menus listed in English, you can’t go wrong here when visiting Garmisch!!