Lof - Gent

It's too bad to get crotches from a dish on the map, as well as the rape was empty.

You're in a very nice frame that gave us a bit of a vacation! I'd recommend this to people who consider a city trip to gene. The food was really good and the service was more professional. Prize/quality was awesome!

_ Menu of corridors for is correct price for this level recommended as alternative for the entered paths of the known remains.

On March, we were with our family persons present in the reylof too genetic for a high tea. The frame was very pleasant; Humans are very kind, but the high tea was a very expensive counter, and certainly not worth his money, the tea was good and not out of bags that can bear the name tea for us, but the bites were very expensive and for our sake, not the grasssp of vintation, and the vintation, and the pastry, and the pastry, and the vintation of the pastry, and the pastry, the s of the pastry, the s, and the s, and the s of the pastry, the s, the s, the s, the s, the s, and the s, and the s. All the bites fit between thumb and finger. The dishes are served from a hearty to sweet, so the flavors are settled quietly. Scoones are in structure and taste between bread and cake and that's why they're making a good transition between the hearty and sweet dishes. The scones prefer to be served warm and fresh. The dishes are served on an etager than the sandwiches are under, the scones in the middle and the sweets are upstairs. So, they're eating arch from under to above what we didn't like? It was like a tiny bit of small particles, first a plate with two tiny toasts, and a plate of sweets, a round of pineapple, a tiny piece of cake, a tiny piece of cake, and a tiny piece of chocolate, and a tiny soda. Then a plate with half a scone that was actually a tiny half-dollar raisin bread and a very small moelleux and a glass of crumble and fig: Then a very acid bag of mustard soup with some shrimp and a minimini burger with scrambled eggs. General conclusion of the family: Very nice and quiet location; Nice workers. We even had a vacation feeling outside the tea, we didn't find the high tea high."

By the closing of our solid restaurant, I went looking for an alternative to celebrate our birthday as a couple. After some search/hors, I came out on restaurant bar praise. A tremendously beautiful location and you're treated like a king, no matter who or what you are. Very kindly receives in clothing/costum, your seat slides them for you, they take your coat and hang him away for you, the little things that are forgotten so quickly. The aperitific piece of veuve clicquot for my wife, martini bianco is coming to me with an amusement. Because we were both just recovered from a stomach flu, and not really ready for an extensive menu, we took the chef's menu with matching wine menu. The dish was carpaccio with ruccola and parmesan butter, which was swept at the table on your plate with a nice white chilean chardonnay. A large and very caring portion of the main dish was wild duck with quinoa, pumpkin, orange and coffee sauce, with a portuge red wine mudddled with a very nice quinola with a vintage porchésa, and a vintage quid with a quid with a vintage quid quid quid quid quid quid quidsa with a quid quid quid quid quid quid with a porresa with a quid quid with a quid with a quid, and a quid with a quid quid quid quid with a quid with a quid, a quid with a quid with a quid with a quid quidsced quisquid with a quid quid quid, a quid, a quid, a quid, a quid with a Even though the menu isn't really my thing, red meat is less my thing, I've eaten all the hallways with a lot of flavor full and the dishes were clean, the wines were sufficient. If you'd like to close another coffee with some sweet appetites in it was a nice locker. Here we are definitely coming back.