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Przekaż informację zwrotnąChris and staff catch, clean and sell some of the finest Tasmanian seafood. They also have a covered outside eating area where you can sit and enjoy your meal freshly cooked to order.
Friday night fish and chips has never been better. Expect to wait but join in a conversation or two with the locals while you do. The staff are brilliant and happy to help whilst they really are very busy. Will keep coming back for more.
Nice people make the best fish and Chips!Staff there are happy explaining the menu to you. We had a serving each of their Gold, Silver
These people sure do know how to cook fresh seafood yum, we went several times and every time great food, cooked perfect every time, If visiting Tasmania its a must eat here you wont be disappointed
George Town Seafood is as fresh as they come and cooked expertly in the back of the shop. Special homemade sauces are available and let me tell you they are delish. The scollop pies a re to die for. A succesful family operated business for generations that also exports their produce.
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