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Przekaż informację zwrotnąA very nice experience we had at La Terrazza for Sunday lunch. They accommodated us despite calling at a late hour. We had several starters as assaggi for the 5 of us. I had rice with pesto di gamberi e pistachio.it was divine and the house wine was also great. Our table was on a terrace with a very nice view. I wish i could taste everything as everything looked very good. The waiter serving was really good at what he did and all the others portrayed a very amicable approach. Highly recommended.
Our tour guide, Antonio, recommended La Terazza to us because, according to him, Antonella makes the best pasta in all of Calabria. Antonio ordered the meal for us a small anti pasta for sharing, the local wine, and fresh home made pasta with either ragu or porcini mushroom sauce. The anti pasta was anything but small with enough food for at least 3 people. The pasta was perfect and the both sauces were outstanding. The meal was without doubt the best food we had in Calabria. It was one of the highlights of our trip.
This is a modern and spacious restaurant with a lovely view. The meals were good and service was also good. We had a vulcano pizza, which was hot and rose in the middle like a vulcano, was very good.
Abbiamo mangiato molto bene in questo bellissimo ristorante, il proprietario è molto attento ai clienti.
Bellissimo locale ottimo cibo personale gentile e professionale
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