Sardi's Pollo A La Brasa Glen Burnie - Pełne menu

Grilled 8oz USDA Choice skirt steak topped with pepper and onions. Served with choice of 2 sides.

Flour tortilla loaded with pollo a la brasa and jack cheddar cheese. Served with fresh pico de gallo and sour cream.

House made choice of steak or chicken. Served with Sarza Criolla.

Creekstone Farms Angus Steak skewers marinated and charbroiled to perfection. Served with choice of 2 sides.

Decadent sponge cake soaked in milk and cream, topped with sweet cream and cinnamon.

Sweet vanilla cake alternating with layers of fresh, juicy strawberries and rich fresh whipped cream.

Combination of fresh Green Red cabbage, shredded carrot, tossed in Our Homestyle slaw dressing.

Fresh romaine, english cucumbers, vine ripe cherry tomatoes, red onion, chick peas, cut fresh daily

Tender chicken breast marinated in cilantro, peppers, garlic, onion and charbroiled to perfection. Topped with pico de gallo. Served with choice of two sides.

Long fancy Sautéed with sweet onions

Tender steak sautéed in olive oil with onions and tomatoes. Served over french fries and rice.

Marinated Gulf shrimp skewered and charbroiled to order. Served with choice of two sides.

Peruvian chicken fried rice

2 legs and thigh, Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with two regular sides.

Mixed greens tossed with carrots, tomatoes, onion, cucumber, and chickpeas.

Char-grilled chicken breast topped with lettuce, tomato, chipotle mayonnaise on a buttery brioche bun.

Quarter marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Breast and wing combo. Served with two regular sides.

Crunchy flavorful shrimp. Fried to perfection. Perfectly matched with cocktail sauce on the side.

Fresh fish marinated in fresh lime juice, mixed with "special spices". Served with sweet potato and Peruvian corn.

Homemade chicken and rice soup has the best mix of simple seasonings, juicy chicken, flavorful rice, and tender vegetables.

Yuca root fried until tender crispy

Grilled stuffed masa cakes. Served with spicy slaw (Curtido).

Whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 2 large sides.

Half marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with two regular sides.

Choice of four side orders

Fresh fish and seafood marinated in fresh lime juice, mixed with "special sauces". Served with sweet potato and Peruvian corn.

Whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 3 large sides. Add a 2 Liter for $3.84.

Perfect for Ribs, Pulled Pork, Chicken Wings, smoked Chicken , and Dipping. In Georgia BBQ sauce starts with mustard. Our Classic is sweet with just a little heat.

Three fresh center cut pork chops marinated and charbroiled to perfection. Served with choice of two sides

3 tenders, marinated and fried to golden brown. Served naked and paired with a choice of our amazing house made sauces with your choice of 2 sides.

Medallions of chicken tenderloin, peppers, and onions on skewer, served with “Greek Salad”, rice, pita bread and tzatziki sauce. Sub Rice or Greek Salad for $2.36.

Baked filet with a Beurre Blanc (white sauce) served with choice of 2 sides.

Chicken thighs marinated in a sweet and spicy sauce thats later used to also glaze them. Deliciously bold flavors that makes this grilled chicken unique. Comes with choice of 2 sides.

Whole marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken.

Choose 3 different meats : 1/4 Brasa Chicken, Chicken Skewer, Beef Skewer, Shrimp Skewer, Center cut Pork chop, Carna Asada, Lamb Chop. Served with choice of 2 sides

We Take our House Made Aoli infuse it with spicy Rocoto peppers and other spices from Peru. This unique flavor Profile will for sure take Your taste buds to another level. Great on everything!

4 New Zealand loin chops marinated and charbroiled. Served with choice of 2 sides

Freshly fried to order with your choice of BBQ, Buffalo or Old Bay

Tender chicken marinated in buttermilk and fried to perfection topped with lettuce, tomato, chipotle mayonnaise on a buttery brioche bun.

Lamb or Chicken . Tender marinated wrapped in pita bread with lettuce, diced tomato, red onion, feta cheese and tzatziki sauce.

Rib eye steak grilled with onions, lettuce, tomato mayonnaise topped with Provolone cheese. Add peppers per customer request.

Grilled chicken with onions, lettuce, tomato mayonnaise topped with Provolone cheese. Add peppers per customer request

Seasoned fried whitefish with lettuce, tomato, and salsa remoulade on a buttery brioche bun

House made black beans served over our wok fired chicken fried rice

4 Flour tortillas

Sliced banana, caramel, nilla wafers, and fresh whipped cream.

10 Cookies (Mini Sized)

2 Cookies

A whole plus one half marinated Purdue Farm fresh, Grade A, all natural charcoal roasted rotisserie chicken. Served with 4 large sides. Add 2 liter for $3.84

Tender strips of grilled chicken served atop fragrant white rice, black beans, sweet corn, and pico de gallo.

Garlic scented jasmine

Made fresh daily using our secret recipe

Tender chicken sautéed in olive oil with onions and tomatoes. Served over french fries and rice.

Ripe plantains gently fried to perfection.

Wok fired corn, peas, green beans and carrots

House made infused with butter herb

Secret recipe House made black beans over our garlic scented jasmine rice.

This is the sauce everyone wants...fresh jalapeños, habaneros, onions, imported black mint, and spices are blended together to create a sauce that brings bold flavor Heat to anything you put it on.

Our red-orange sauce is similar to a barbecue sauce but is sweet and tangy. It is great on our Sardi’s wings, chicken tenders, and Peruvian chicken fried rice. We love to dip just about everything in it.

Sardis Original "house dressing" sweet and tangy flavor of rich balsamic vinegrar, and aroma of olive oil, garlic, herbs and spices.

This mayo-based white barbecue sauce is made to dunk, drizzle, and slather it all over our world famous chicken for the most classic Alabama BBQ experience. You may also Dip Smoked meats, like ribs, turkey, sausage as It offers the ideal balance of flavor

We start out and blend our house made Aoli with Aji Amarrio peppers grown in the mountains of Peru. These tasty Orange Peppers are both sweet and spicy. Your go to sauce on Pollo a la Brasa if your only looking for a hint of spiciness.

If traditional Balance of Sweet and Tangy is what you desire, reach for this midwest classic. It’s rich from the molasses, bright from the tomatoes and vinegar, and has just the right amount of heat from the chili powder. It’s a classic, ketchup-based BBQ