Sushi Ukai Glen Ellyn - Pełne menu

lightly battered deep-fried shrimp veggie

Combo of ingredients

Smoked salmon, cream cheese, and green onion

3 kinds of chef selection sashimi, 4 pieces of chef selection sushi a california roll

cream cheese, kanikama, onion, served with sweet sour sauce

tender beef wrapped around asparagus green onion in teriyaki sauce

steamed shrimp dumplings with pozu sauce

Hamachi belly sashimi served with thinly sliced jalapeno in ponzu sauce

soy bean soup with scallion, wakame seaweed tofu

grilled skewers of chicken, bell peppers and onion with teriyaki sauce

spicy salmon, avocado, cilantro, jalapeno, spicy tuna on top

BBQ Eel, cucumber

mix veggie with homemade ginger dressing

10 pieces of chef selection sushi a California roll

chef daily fish on rice

lettuce, tamago, tuna, rolled w/ salmon avocado on top

blanched spinach salad served with sesame dressing

tempura soft shell crab, mango, avocado, cilantro, rolled with rice paper served with sweet chilies sauce

boiled salmon, avocado, cucumber

chicken pork pot stickers served with pozu sauce

king crab, avocado roll, seared scallop and black tobacco on top in chef speciality sauce

lightly batted squid served with ponzu sauce

Shrimp tempura, cucumber avocado

yellow tail, green onion, top with spicy sauce

tuna, salmon, Hamachi, avocado, seaweed salad, rolled with cucumber

Hamachi, salmon, tuna, cilantro, avocado, masago, served in chef specialty sauce

8 pieces of chef selection sushi a tuna roll

pan fired vegetable dumpling

pork mushroom egg roll

diced tuna, avocado, jalapeno, cilantro, served on crispy shell in chef speciality sauce

tempura sweet potato

spicy hotate, tuna, kanikama, cucumber, avocado, radish sprout roll with black rice, top with crunch combs in chef speciality sauce

king crab, cucumber, mayo

deep fried soft shell crab, cucumber, avocado, in mayo sauce

deep fried squid, cucumber, radish sprout in spicy sauce

shrimp tempura, masago, cucumber, avocado, top with crunchy combo

salmon, white fish, crab stick, w/ spicy mayo baked

shrimp tempura, spicy tuna, cucumber, avocado roll with soy paper served with unagi sauce spicy mayo

seared tuna served with ponzu, layu, green onion seaweed

tuna, salmon, octopus, masago and radish sprout served with ponzu layu

five kinds of fish

spicy tuna, avocado, crunch combs, tuna over top in spicy honey sauce

Shrimp tempura, cucumber, masago, crunchy combs

fried soft shell crab, avocado, cucumber, top with unagi

BBQ eel, cucumber, masago, top with avocado

the classic vegetarian recipe from Szechwan, tofu, wild mountain green egg

spicy calamari marinated wild mountain greens in ponzu sauce

varieties of crunchy ocean seaweed salad thinly sliced cucumber marinated in sweet rice vinaigrette

yellow tail, green onion

spicy tuna, scallop, opa, tobiko, gold flake on top, serve in chef sauce

tuna, jalapeno, cilantro, avocado, in spicy sauce

salmon, kampyo, asparagus, jalapeno, cilantro, roll, wrapped with Japanese radish in wasabi dressing sauce

BBQ eel, cucumber, tamago, avocado in spicy sauce

mix wild seaweed, beet, radish sprout in homemade Yuzu dressing

spicy tuna, roll w/ seaweed in fire sauce, no rice

shrimp tempura, eel, lettuce, in spicy sauce

yellow tail, salmon, lettuce, yamagobo, w/crunchy crumbs

shrimp tempura, kanikama, jalapeno, cilantro, top with guacamole

spicy tuna, avocado, cucumber, top with opa and hirami in chef sauce

tuna, salmon, Hamachi, butter fish, asparagus, roll with collard green in chef sauce

Spicy tuna, shrimp tempura, avocado roll, tuna and butter fish on top in chef speciality sauce

shrimp tempura, spicy tako, spicy scallop, cucumber, top with spicy tuna avocado in unagi sauce

tuna, salmon, white fish, avocado, deep fried in spicy sauce

boiled Japanese soybean

BBQ salmon skin, cucumber radish sprout

salmon, cucumber, top with spicy sauce