Greek Taverna Glen Rock - Pełne menu

Stewed string beans Greek style

Layers of sauteed ground beef, eggplant, potatoes, and tomatoes topped with bechamel cream, oven baked to perfection

Crispy fried zucchini and eggplant chips, served with skordalia dip

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs

Special meat balls from Mytilini Island with mushrooms in a special Ouzo tomato sauce

Oven baked giant lima beans with fresh vegetables and light tomato sauce

Charcoal grilled Greek Homemade sausage with orange zest and fresh herbs

A fine Cyprict cheese grilled to perfection

A variety of grilled vegetables with Balsamic Infusion

Stuffed calamari with Greek cheeses, roasted red peppers and fresh herbs

Classic marinated and grilled octopus in our Greek Taverna way

Warm melted goat cheese topped with apricots and crushed almonds, oven baked and served with pita bread

Robust ground almonds and lemony fish roe dip with Greek olive oil

Baby calamari fried to perfection, served with a homemade mild marinara sauce

Grilled portobello mushroom with Greek Kefalograviera cheese and sauteed in a red wine sauce

A selection of traditional Greek spreads, Tzatziki, Skordalia, Taramo salata and Melizanosalata

Homemade stuffed wine leaves with rice

Garlic ground almonds potato dip with Greek olive oil

Roasted eggplant, garlic, parsley and fresh herbs dip with Greek olive oil

Traditional Greek desserts made with crispy phyllo, crushed walnuts and honey syrup

Crispy romaine lettuce, dill, scallions, feta cheese, cherry tomatoes, tossed with virgin olive oil and lemon dressing

Steamed seasonal greens served with Greek olive oil and fresh lemon juice

Mixed greens with tomatoes, cucumbers, onions, fresh orange and seasonal pomegranate topped with feta cheese and olive oil-lemon dressing

Baby arugula, cherry tomatoes, onions, olives, sliced apples, Anthotiro cheese with virgin olive oil and vinegardressing

A traditional Greek salad with tomatoes, cucumbers, onions, capers, olives, feta cheese, extra virgin olive oil and vinegar dressing

Fresh greens, tomatoes, cucumbers, onions, peppers, kalamata olives, feta cheese Greek peperonchini

Roasted beets with vinegar dressing served with skordalia

Baby loin of lamb chops charcol grilled on your demand served with 1 choice of side dish

Grilled pork souvlaki wrapped lettuce, tomatoes, cucumbers, onions, served with fries and Tzatziki sauce on side

Grilled chicken souvlaki wrapped lettuce, tomatoes, cucumbers, onions, served with fries and Tzatziki sauce on side

Authentic sliced Gyro meat served with salad, Tzatziki sauce and rice

Layers of thick Greek macaroni, ground beef topped with bechamel cream oven baked to perfection

Grilled marinated chicken filet with onions and pepper on a stick served with Tzatziki sauce and rice

Grilled marinated lamb filet with onions and pepper on a stick served with Tzatziki sauce and rice

Mussels sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese

A tender black angus ribeye steak charcoal grilled on your demand served with 1 choice of side dish

Grilled marinated pork filet with onions and peppers on a stick served with Tzatziki sauce and rice

Tender pork ioin chops charcoal grilled served with 1 choice of side dish

Fresh whole fish charcoal grilled and drizzled with homemade olive oil-lemon sauce, infused with Greek traditional herbs served with 1 choice of side dish, Choose from: Black sea bass mild-atlantic wild bass with a mild flavor and flaky texture, Red Snapp

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese served with rice

Grilled jumbo shrimp on a stick with onions peppers in a lemon-olive oil dressing served with rice

Atlantic salmon filet gently wrapped with sundried tomatoes, mushrooms and basil dressing in grape leaves, grilled to perfection served with 1 choice of side dish

Arctic char salmon steak grilled to perfection and topped with light lemon-olive oil sauce served with 1 choice of side dish

Spinach pie made with Greek feta cheese, scallions, fresh baby spinach, dill, and leek wrapped in phyllo dough

Grilled sliced chicken breast served with salad, Tzatziki sauce and rice

Tomatoes, capers, wheat, onions, olives, Anthotiro cheese with virgin olive oil and vinegar dressing

Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil

A semolina based creamy custand pie baked with crispy phyllo and served with honey syrup

Ladyfingers, mascarpone cheese, whipped cream and marsala wine

soup of the day

Greek feta cheese, stuffed wine leaves, Greek Kalamata olives, stuffed red peppers, Greek graviera cheese, Tzatziki, hummus Spanakopitta

Braised lamb in a delicate tomato sauce with roasted potatoes, herbs and kefalograviera cheese and sesame seeds

Braised lamb orza pasta in a delicate wine tomato sauce topped with feta cheese

Baked cream crustard topped with crispy phyllo, served warm and cinnamon and powdered sugar

Traditional Greek baklava with cheese cake in the middle

Yogurt with honey and walnuts

Greek style oven baked potatoes with olive oil, lemon and herbs

Fries with oregano and kefalo tyri cheese

Diced grilled octopus wrapped with tomatoes, onions, lettuce drizzled with oil vinegar served with fries

Grilled beef burger topped with choices of Graviera cheese or halcumi cheese served with salad and fries

Grilled sliced chicken breast wrapped with lettuce, tomatoes, cucumbers, onions, served with fries and Tzatziki sauce on side

Grilled seasonal vegetables wrapped with Graviera cheese served with fries and honey mustard sauce on side

Sliced gyro meat wrapped lettuce, tomatoes, cucumbers, onions, served with fries and Tzatziki sauce on side

A grilled tuna filet served with grilled vegetables and rice with olive oil-lemon sauce

Fried fish filet served with tartar sauce and fries

A grilled salmon filet served with grilled vegetables and rice with olive oil-lemon sauce

Imported Kefalograviera cheese, pan-fried with Greek olive oil

Grilled jumbo shrimp, octopus, calamari and sepia served with lemon olive oil dressing

Traditional Greek baklava with chocolate chips

Egg plant dip

Stewed eggplant, zucchini, bell peppers, onions, tomatoes and potatoes

Marinated sliced chicken sauteed with hot pepper and onions wrapped with seasonal greens and served with fries

kateifi topped with whipped cream and walnuts

stewed spinach and rice

Smashed chick peas, cumin, fresh herbs, garlic dip with lemon and Greek olive oil

Shredded cucumbers, yogurt, dill, and garlic dip with Greek olive oil