Valentinos Italian Broadbeach - Pełne Karta

Pizza bread with fresh tomato, garlic and basil.

Cheese, tomato, olives anchovies.

Barramundi fillet grilled with a lemon butter sauce.

Cheese, tomato, mushroom, onions, capsicum, olives pineapple.

Cheese, tomato, ham pineapple.

Cheese, tomato, prawns, clams, garlic parsley.

Cheese, tomato prawns.

Cheese, tomato ham egg.

Cheese, tomato, fresh chicken and mushrooms.

Cheese, tomato, ham onion.

Cheese, tomato bacon.

Cheese, tomato, ham, mushrooms, capsicum, onion, olives anchovies.

Cheese, tomato parsley.

Cheese, tomato ham.

Cheese, tomato mushrooms.

Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce.

Penne pasta tossed with Moreton Bay bug meat in a pink sauce.

Spaghetti with our traditional mince sauce.

Spaghetti tossed with our special Napoli sauce.

Spaghetti with pine nuts and basil sauce.

Fettuccine tossed with bacon and mushrooms in a cream brandy sauce.

Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce.

Homemade meatballs tossed in a tomato basil sauce.

Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce.

Pockets of pasta filled with mince and herbs served in bolognese sauce.

Caesar salad lettuce, croutons, bacon, parmesan cheese and caesar dressing.

Italian salad lettuce, tomato, cucumber, onions, capsicum, olives and dressing.

Pizza bread with fresh herbs.

Cheese, tomato, ham, mushrooms, olives anchovies.

Crumbed veal served with fresh vegetables.

Traditional Italian soup of garden fresh vegetables.

Filled with flavoured custard and topped with melted chocolate served with ice cream and cream.

Served warm with Ice Cream Cream.

Fettuccine with chicken and mushroom in a cream brandy sauce.

Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice.

Chicken schnitzel, lightly crumbed and served in a Napoli sauce lightly grilled with mozzarella cheese.

Cheese, tomato, ham, prawns, capsicum mushrooms.

Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice.

Fettuccine tossed with bacon in a cream brandy sauce.

Milk fed veal lightly pan fried and tossed in a flavoured cream sauce.

Veal lightly crumbed and served with Napoli sauce lightly grilled with mozzarella cheese.

Pumpkin soup.

Veal pan fried in a white wine sauce served with fresh vegetables.

Veal pan fried in a lemon sauce served with fresh vegetables.

Layers of pasta filled with ham, cheese and bolognese sauce.

Chicken soup Italian style.

Pumpkin and crab soup.

Rings of calamari lightly crumbed served with fresh lemon and tartare sauce

Fresh king prawns served with chilli sauce.

Choice eye fillet with a pepper sauce and served with fresh vegetables.

Choice eye fillet grilled and served with fresh vegetables.

Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables.

Choice eye fillet with a mushroom sauce and served with fresh vegetables.

Veal lightly crumbed, finished with eggplant and mozzarella cheese.

Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables.

Crumbed veal served with spaghetti bolognese.

Veal pan fried in a marsala sauce served with fresh vegetables.

Fresh oysters Natural dozen)

Fresh vegetables cooked in Napoli sauce served with fettuccine.

Pockets of pasta filled with ricotta cheese and spinach finished in a lightly spiced tomato sauce.

Fresh oysters Mornay dozen)

Fresh oysters Kilpatrick dozen)

Chicken breast with spinach and mushroom finished in a cream brandy sauce.

Chicken breast with mushrooms and prawns finished in a cream and brandy sauce.

Spaghetti tossed with garlic and olive oil.

Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic.

Penne pasta served with bacon and onions in tomato basil and chilli sauce.

Fettuccini tossed with prawns and mushrooms in a cream brandy sauce.

Choice eye fillet with a Dianne sauce and served with fresh vegetables.

All the above toppings except egg and bacon.

Cheese, tomato, pepperoni, onion spices.

Veal scaloppini pan fried with black olives, roasted capsicum capers finished in a Napoli sauce.

Barramundi baked with our fresh seafood sauce.

Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce.

Greek salad fetta cheese, cucumber, tomato, onions, olives and dressing.

Pizza bread with garlic and olive oil.