Angel Oak at Bacara Resort - Pełne menu

luxardo cherry, lemon, lime, soda

Cultivated first by the Ancient Romans and it was one of the first wineries in the Rhône Valley to produce, bottle and sell their own wines starting in 1830. Light, chalky nose with bright floral notes, lemon and slate. On the palate beautifully crisp wit

One of the prides of the Dönnhoff, the vineyard has a unique terroir. Honey, candied mandarin, flowers and minerals mark this complex, vivid riesling

Notes of bright cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla. Extended barrel aging gives the wine an elegant texture accentuated by round tannins and a soft mouthfeel

Exhibits a heady aromatic array of baking spices, ripe red and black fruits, with deep intonations of earth and minerals

Prodigious flavors of blueberry, boysenberry, plum, vanilla bean and chocolate-covered cherry, all underlain by striking minerality. Revealing both the power and finesse of its DAOU Mountain provenance

Only the best grapes from the most exceptional years are used, making each vintage distinct. The luminous sweetness of tropical fruit – green mango, melon, pineapple – instantly shines

shallots, capers, horseradish cream, pickled mustard seeds, quail egg, crostini

parmesan, shallots, garlic, chili flakes

green red romaine hearts, espelette-garlic breadcrumbs, parmigiano reggiano, boquerones

fennel spiced goat cheese, puffed quinoa, horseradish

shaved garden vegetables, candied sunflower seeds, sesame seeds, carrot-turmeric vinaigrette

winter truffles, forest mushrooms, aged asiago, tarragon

herbs de provence, parmesan, truffle oil

three cheese mornay, herb bread crumb, truffle

lemon garlic aioli, smoked sea salt

preserved lemon, sugar snap peas, pea purée, chives

hazelnut, sweet potatoes, sherry maple vinaigrette

sweet corn lemongrass purée, roasted corn chimichurri, snap peas, pancetta, espelette pepper

sweet soy demi, applewood smoked potato purée, grilled broccolini, mustard seed, pickled shallot

white sage glaze, preserved lemon butter

grilled delta asparagus, banyuls jus, royal trumpet mushrooms

apple gel, coconut gel, curry, spiced pumpkin seeds

assembled and aged in-house for 35 days elijah craig small batch bourbon, elijah craig barrel proof bourbon, rittenhouse bib rye, cocchi di torino sweet vermouth, angostura bitters

butternut squash farrotto, golden baslsamic reduction, petite fennel salad, pomegranate, celery

charred pineapple, squid ink aioli, chorizo purée, grapefruit, yogurt, scallions

valencia orange vinaigrette, avocado purée, mint, flowering cilantro, puffed rice

botanist islay gin, maurin quina, vanilla, thyme, star anise, peychaud's bitters, fever tree indian tonic

j wray nephew jamaican rum, lustau amontillado sherry, pear, lemon, angostura bitter

Jalapeño serrano infused tequila, yellow chartreuse, pineapple gum, lime, pineapple

béarnaise crème fraîche, bbq spice, chives

vida mescal, cimmaron blanco tequila, campari, lime, grapefruit, ginger

champagne mignonette, hot sauce, lemon

blood orange tea, ginger, yuzu, ginger beer

plantation rum, punt e mes, giffard banana, orange

savoy cabbage, spring onion oil, fennel cream, petite greens

seasonal wild mushrooms, chimichurri, almonds, roasted parsnip purée

vichyssoise, confit fingerling potatoes, braised petite fennel, valencia orange