Chili Coco - Pełne menu

Lemon or peach.

500 ml cup

Non-alcoholic.

Seasonal vegetables, stir-fried in a rich oyster sauce.

Lightly battered and deep fried barramundi fish fillet topped with sweet and spicy herb sauce. Spicy Level 2.

Red curry based sauce with lychee, pineapple, tomato and topped with pan grilled duck. Spicy Level 2.

Creamy coconut milk based curry with potatoes. Spicy Level 1.

Crispy pork belly stir-fried in coconut cream and spicy Thai red curry sauce with seasonal vegetables. Spicy Level 3.

Chicken spring rolls, veggies spring rolls, fish cake, curry puff, deep fry wonton and coconut prawn.

Deep fried barramundi fillet served with steamed seasonal vegetables and topped with special tamarind sauce.

Stir-fried noodles with garlic, chilli and seasonal vegetables. Spicy Level 2.

Pan grilled barramundi fillet served with steamed seasonal vegetables and topped with creamy and spicy panang curry based sauce. Spicy Level 2.

Spring roll (4 pieces), panang yellow or green curry chicken or vegetarian, chilli and basil crispy pork, steam jasmine rice (large) and 2 can of soft drink.

Spring roll (2 pieces) and curry puff (2 pieces), cashew nut or green curry chicken or vegetarian, steamed jasmine rice (small) and 1 can of soft drink.

Grilled barramundi fillet topped with coconut curry sauce.

Chopped pan grilled duck mixed in sweet and sour flavoured sauce topped with fresh herbs and vegetables.

A mild curry with coconut cream, peanuts, seasonal vegetables and kaffir lime leaves. Spicy Level 2.

Fried rice with fresh chilli, garlic, basil and bamboo. Spicy Level 3.

Pan grilled duck with stir fried vegetables and served with chef special sauce.

Vegetarian or chicken.

Thai red curry paste with coconut cream, seasonal vegetables, bamboo shoots, basil and chili.

Thai green curry paste with coconut cream, seasonal vegetables, bamboo shoots, basil and chilli. Spicy Level 2.

Thai style fried rice with eggs, jasmine rice and seasonal vegetables

Thai street drink with Sala syrup, milk and condensed milk.

Pan grilled duck, based with steamed veggies and topped with chef's special tamarind sauce.

A highly spicy and watery curry that has a distinctive full taste with kaffir lime leaves, lemongrass, green pepper corn, garlic and chili. Spicy Level 3.

Grilled chicken marinated in freshly grated lemongrass sauce. Served with sweet and sour chilli sauce.

Chicken, pork, tofu or fish. Spicy Level 2.

A healthy dish with sautéed silver (mung bean) noodles, egg, fresh vegetable in sauce.

Tender slow cooked beef in a rich mild curry with coconut cream and potato.

A non-spicy coconut cream soup with mixed herbs, mushrooms and lemongrass.

Mixed herbs and spices blended in a spicy and sour lime soup. Spicy Level 1.

Spicy Level 2.

Thick rice noodle with egg, fresh garlic and basil. Spicy Level 3.

Crispy soft shell crab with onion, and shallots seasoned with salt and pepper.

Home made using famous Thai tea leaf . contain milk and condensed milk.

Home made using famous Thai tea leaf . contain milk and condensed milk.

Home made using famous Thai brand coffee ground . contain milk and condensed milk.

Crispy pork belly mixed with shallots and seasoned with salt and pepper.

Crispy pork stir-fried with seasonal vegetables, fresh chili, garlic and basil.

Seafood and vegetables with finger root, black pepper corn, and cubed heart of palm, stir-fried in red curry spicy sauce. Spicy Level 3.