Captain D's Seafood - Pełne menu

Large portobello cap rubbed with garlic and herb butter, then topped with alouette cheese and seasoned breadcrumbs. Baked golden brown and served with an intensely flavored chive-infused olive oil an

8 oz. ground angus sirloin off of the grill and topped with a fresh horseradish and gorgonzola crust, smoked bacon and roasted peppers. Served on a potato roll

Slow roasted pulled pork simmered in our house barbecue sauce. Served on a ciabatta roll topped melted cheddar cheese and caramelized onions with a side of sweet potato fries

Tender strips of filet mignon sauteed with sweet caramelized onions, fire roasted peppers and mushrooms tossed with a burgundy glaze and pepper jack cheese sauce then wrapped in a grilled tortilla sh

Fresh seasoned lump crab meat, red onion, fresh avocado and gruyere cheese grilled on a ciabatta roll with tomato coulis dipping sauce. Served with sweet potato fries

Fresh salmon fillet maple sea salt dusted and pan seared, served with an applewood smoked bacon chutney over braised fennel with a wild rice medley

North atlantic codfish in a house ale beer batter

Tender whole breast of chicken marinated in a zinfandel vinaigrette, grilled over a hardwood charcoal fire topped with a fresh mozzarella, baby arugula, roasted tomato and sweet onion salad. Served o

Marinated long stem artichoke hearts filled with handpicked lobster meat and herb crumb stuffing topped with asiago cheese and baked to perfection. Served with a flavorful sweet tomato coulis

Shiitake mushrooms, butternut squash, sweet pepper drops, baby spinach and roasted tomatoes tossed with shallots, garlic, white wine, basil and fresh locally made angel hair pasta with shaved parmesa

Some of the finest select oysters on the half shell served with our spicy cocktail sauce, by the piece

Fresh bomster’s stoningtonSea scallops topped with a flavorful smoked bacon, roasted pepper, scallion and white wine lemon butter baked to perfection with a panko crumb crust

Atlantic codfish baked with lemon, herb butter and seasoned breadcrumbs, finished with beurre blanc

Hand cut french fries tossed with white truffle oil and parmesan cheese. Served with a garlic ranch dressing

Native bomster’s stonington sea scallops baked with herb butter, white wine and seasoned bread crumbs topped with cheddar cheese

Fresh crisp greens topped with a whole breast of chicken, vine ripe tomatoes, smoked bacon, hard boiled egg, avocado and blue cheese. Finished with a zinfandel vinaigrette

Crisp chopped romaine hearts and baby spinach topped with kalamata olives, roasted red peppers, chickpeas, vine ripe tomatoes, cucumbers, feta cheese and an oregano and basil vinaigrette

Thinly sliced baked pancetta crisps, black figs and creamy goat cheese served over arugula greens with a port wine reduction vinaigrette

Crisp head of baby iceberg, roasted butternut squash, smoked bacon, sun dried cranberries, feta cheese and spiced pumpkin seeds with a balsamic vinaigrette

Fresh frisee greens topped with candied walnuts, sliced pears, red onions, shredded asiago cheese and finished with honey vinaigrette

8 oz. ground angus sirloin dusted with our unique blend of cajun spices and grilled over the natural hardwood charcoal fire topped with bleu cheese and caramelized onions. Served on a potato roll

Fresh cajun dusted shrimp pan blackened, served with shredded cabbage, cheddar cheese and a black bean, tomato and corn aioli. Wrapped in a flour tortilla shell with sweet potato french fries

Braised short rib topped with cheddar cheese and a caramelized onion and roasted pepper slaw served on a potato roll with hand cut fries

Fresh handpicked lobster meat sauteed with a sweet sherry butter. Served on a grilled seasoned roll with crisp lettuce leaves

Plump green lip mussels packed with herb garlic butter and pressed in seasoned bread crumbs

Chilled jumbo gulf shrimp poached in lemon, white wine and pickling spices. Served with lemon and zesty cocktail sauce, per price

Fresh littleneck clams sauteed with chourico sausage, elephant garlic and scallions in a white wine, crushed tomato and basil sauce. Finished with smoked mozzarella cheese and focaccia crouton

Choice Angus beef chili served over crispy tortilla chips with melted cheddar cheese, jalapenos, black olives and fresh tomatoes. Served with sour cream and salsa

Medallions of goat cheese coated with chopped almonds and fried golden. Served on a bed of crisp field greens with an orange cashew vinaigrette

Fresh chopped clams sauteed in a white wine, garlic, basil broth tossed with locally made semolina linguine topped with shredded asiago cheese

8 oz. ground angus sirloin off of the grill with smoked bacon and provolone on a potato roll

In house cooked lean corned beef brisket, thin sliced and topped with sour kraut, swiss cheese and house remoulade sauce. Grilled on a fresh baked lighthouse bakery rye bread

Tender calamari rings coated with seasoned flour, fried to perfection then tossed with hot pepper rings, scallions and a white wine, lemon and roasted garlic cream

Back fin lump crab tossed with celery, onion and oldebay seasonings, pressed in coarse bread crumbs and sauteed in virgin olive oil. Served with a honey, tomato and chipotle remoulade

Fresh shrimp, lobster, and scallops combined with arborio rice that has slowly simmered for that creamy texture. Finished with fresh herbs sun dried tomatoes, scallions and parmesan cheese

Loin cut of ahi tuna coated in black sesame, pan seared to rare. Chilled and served with soy, cucumber salad and sweet thai chili sauce

Broken arrow ranch Italian blend sausage grilled on our natural hardwood charcoal fire. Served with a portabella mushroom, roasted pepper ragout and sweet potato corn bread

Egg battered, pressed in coarse breadcrumbs with zest of lemon and cracked pepper. Pan sauteed then finished in the oven. Sliced and served with lemon beurre blanc

Fresh ground black beans, vegetables, cilantro and spice burger topped with red onion, avocado and vine ripe tomato. Served in a flour tortilla shell with a roasted pepper mayonnaise

8 oz. ground angus sirloin off of the grill topped with caramelized onions, sauteed mushrooms and our own colonial pub sauce on a potato roll

8 oz. ground angus sirloin burger and south texas boar sausage patty off our charcoal grill topped with aged crystal cheddar cheese, mushrooms and onion au jus. Served on a potato roll with a horsera

Breaded eggplant, portabella mushroom, bell pepper, sauteed onion and fresh mozzarella cheese served on a grilled club roll with a roasted pepper hummus

Sliced black truffle, gruyere and parmesan cheese reduced in a creamy alfredo tossed in gemelli pasta and baked with a parmesan panko crumb crust

Served with a melba dipping sauce

Crispy chicken wings glazed with honey chipotle sauce and served with a tangy lime sour cream

Served with a horseradish cream dipping sauce

Crusty warm french baguette with a head of freshly roasted garlic and sweet cream butter

Crusty warm french baguette with a head of freshly roasted garlic and sweet cream butter

Sushi grade ahi tuna seasoned, pan seared, and served over a shrimp and blue crab cake with sweet chili beurre blanc and scallionettes

Red leaf lettuce topped with dried cranberries, pistachios, cucumbers and gorgonzola cheese and drizzled with a raspberry vinaigrette