Zante Food - Pełne menu

All the best vegetables: tomatoes, cucumber, peppers, red onions and olives mixed in your plate, accompanied by feta cheese, will give you mouthful of freshness and flavor

This the signature dish of Greece! A layer of nicely seasoned and precooked aubergines is topped with a generous layer of beef minced meat, on top of that a very delicious layer of bechamell cream is added and all this goes into the hot oven. The result i

3 skewers, plenty chips, pitta bread, tzatziki.

This is a mouth-watering meltdown made with 2 pitta bread top and bottom, in between 2 layers of cheese, your preferred meat and some fresh red onion, it is served with cheeps and tzatziki. It comes in: Chicken, chicken bacon or pork.

1 foot long Greek sausage, stuffed with leeks and other Mediterranean herbs, plenty of chips, tzatziki and pitta bread.

3 skewers, one of each type plenty chips, pitta bread, tzatziki.

Stuffed vine leaves.

3 skewers, plenty chips, pitta bread, tzatziki.

Chicken, pork or halloumi.