Mediterranean Gourmet - Pełne menu

Fresh local yellow fin ahi tuna. Served with wasabi, pickled ginger, soy sauce

Organic mixed greens grown by Phil at Kailani farm in Kilauea with tomatoes cucumber, served with our light house vinaigrette

Fresh tomatoes layered with mozzarella cheese fresh basil, finished with olive oil, balsamic vinegar sea salt

Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes pepperoncini, served with a light vinaigrette. Let your waiter know if you need it prepared vegan

Fresh mozzarella, pesto, tomato olive oil toasted in rye bread. Served with a garden salad

Spiced beef lamb roasted shaved into thin slices. Served on pita bread with diced tomato, cucumber, onions organic mixed greens. Topped with our Lebanese style tzatziki. served with a garden salad

Kalamata olives, greek kalamata olives fresh pitted nicoise olives. tossed with Lebanese zatar

Roasted eggplant, garlic, tahini. Drizzled with olive oil served with pita bread

Spiced wagyu australian kobe beef slow cooked in our harrisa broth. Accompanied by hummus sun dried tomato quinoa

Thinly sliced lamb beef gyro meat topped with tomato cucumber. Accompanied by pita bread, babaganoush, quinoa, tzatziki sauce

Chicken, garlic spread, tomato swiss cheese in toasted rye. Served with garden salad

Refreshing Lebanese style tzatziki sauce made with yogurt, garlic cucumbers. Lebanese style, not greek

Smoked gouda, bree, prosciutto di parmi, roasted garlic

Our homemade hummus made with garbanzo beans, garlic, tahini. Drizzled with olive oil served with pita bread