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Przekaż informację zwrotnąI'm going to eat burgers. There are gluten-free Buns at an extra cost. I was also told that they had to switch to a new Majo at the moment, as there were difficulties in delivery. The new one probably contains wheat flour, which is why I received a selection of different gluten-free sauces for my burger.
Kuhnstwerk is the right address for every omnivore. they apply with organic quality and homemade sauces. the pommes and keile are all super nice crispy (especially the sweet potato type asks me the burger sufficient and with interesting salat (spread gel cucumber). they have tried to host the guests everywhere, create an enormous loudness, as well as the music that cares and the open kitchen where the meat pattys are fried directly. talk is difficult. Nevertheless, the service 1a. was not long for drinks and had to wait for food and everything affordable. vegan alarm (approx. 10 euronen) potato plate (11 euronen)
We were there on a Tuesday night, but it was still very full and we only have one table with bar stools. up to the burgers the vegan dishes and sauces are not marked. there is only one vegan burger on the map. the service was friendly and the food was super fast there. the vegan burger was unfortunately moderate, the bungalow was a little pappy. the pommes was delicious. unfortunately the softened plastic straws were. I wouldn't go back.
Handmade burgers with regional ingredients. probably the most delicious burger I had so far. they can also exchange the various ingredients of the burger and create their own (vegetarian or vegan) burger.
Kuhnstwerk is a classic burgerladen. there are some vegan and vegetarian alternatives.
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