La Playa Mexican Cafe - Pełne menu

Four shredded chicken tacos topped with mole sauce, Mexican sour cream, and queso fresco.

Two chicken enchiladas topped with our mouth-watering sour cream sauce and Monterrey jack cheese.

Tender, marinated fajita skirt steak grilled to perfection, topped with a slice of bell pepper and tomato.

Poblano pepper stuffed with cheese, mushrooms and your choice of meat, then topped with ranchero sauce and grated cheese. Served with rice, refried beans, and guacamole.

Award winning beef, chicken, or mixed fajitas served up on a bed of freshly grilled onions.

Two ground beef or two chicken enchiladas covered with homemade beef gravy and freshly grated cheese.

Two shredded chicken enchiladas topped with piquant homemade tomatillo sauce and fresh sour cream.

Three tacos stuffed with your choice of beef, chicken, pork, or mixed. Topped with cilantro, onions, and queso fresco. Served with rice, refried beans, limes, and a side of our green Diabla sauce!

Two chicken enchiladas in corn tortillas topped with a spicy chipotle cream sauce and fresh sour cream.

Crisp romaine and iceberg lettuces, red cabbage, tomatoes, olives, cheese, ripe avocado, and sliced carrots tossed together for the perfect salad. Served with your choice of dressing.

Two Monterrey jack cheese enchiladas topped with a delectable blend of shrimp, scallops, sauteed mushrooms, bell peppers, and avocados in a light cream sauce.

Corn tortilla chips topped with refried beans, cheddar cheese, and picadillo.

Classic creamy cheesecake with graham cracker crust. Served with a dollop of sweet whipped cream!

A large scoop of vanilla ice cream, breaded, spiced with cinnamon, then quickly fried for a paradoxical paradise. Served with a dollop of sweet whipped cream!

A dense, moist cake soaked in a mixture of three different milk products: evaporated milk, sweetened condensed milk, and heavy cream, topped with vanilla whipped cream. Heavenly!

This traditional Mexican dessert is a luxurious baked custard, with a hint of Mexican cinnamon and a rich caramelized topping. A classic!

Beef, chicken, or mixed fajitas topped with sautéed mushrooms in pico de gallo wine sauce.

Our tender beef, chicken, or mixed fajitas topped with sauteed mushrooms, onions, bell peppers, and Monterrey jack cheese.

Our tender, marinated beef, chicken, or mixed fajitas topped with a spicy homemade Diabla sauce made with roasted habañeros and chile arbol peppers.

Beef, chicken, or mixed fajitas topped with a poblano pepper cream sauce.

Four jumbo shrimp and a tilapia filet grilled and topped with San Lucas sauce with a campechana, or a shrimp-stuffed avocado. Served with rice, charro beans, pico de gallo and guacamole. Served fried upon request, with tartar sauce.

A grilled rib eye, BBQ ribs, and fish filet topped with Tarasca sauce; 3 jumbo shrimp, sausage, beef chicken fajitas, and chile torreados. With rice, charro beans, and guacamole.

Your choice of fajitas layered with crisp corn tortilla chips nacho-style, Monterrey jack and cheddar cheeses, and beans. Served with rice, refried beans, sour cream, guacamole, tomatoes, and jalapeños.

1/4 slab baby back ribs, beef and chicken fajitas, and Polish sausage. Served with 2 orders of rice, charro beans, and freshly made guacamole.

Market-fresh fish filet topped with sauteed onions, jalapeños, fresh garlic, tomatoes, cilantro, and mushrooms blended into a creamy butter-wine sauce. Served with rice, charro beans, and guacamole.

Six perfectly seasoned jumbo Gulf Coast shrimp stuffed with sliced jalapeño peppers and Monterrey jack cheese, wrapped in bacon, then grilled. Served with our jalapeño-poblano lemon-butter wine sauce, guacamole, pico de gallo, rice, and beans.

Lightly seasoned fresh fish filet grilled to perfection, smothered with shrimp, scallops, poblano slices, mushrooms, and onion, sauteed together in a delicious creamy white wine sauce. Served with rice, charro beans, and guacamole.

Seasoned grilled shrimp served fajita style with grilled bell peppers, tomatoes, and onions.

Two enchiladas filled with shredded chicken and topped with our signature Tarasca sauce a homemade creamy poblano sauce blended with sauteed onions and mushrooms.

Two rolled corn tortillas stuffed with your choice of chicken fajita or chopped carnitas topped with a delicious roasted hatch chile pepper pork sauce with tomatoes and onions, layered with Monterrey jack cheese.

Two enchiladas stuffed with beef or chicken fajita meat. Topped with our homemade beef gravy and cheese.

Two Monterrey jack cheese enchiladas topped with our sauteed spinach cream sauce.

Two chicken enchiladas topped with our spicy homemade mole sauce, Parmesan cheese, and sour cream.

Four tacos topped with purple cabbage, chopped tomatoes, and cilantro, drizzled with our delicious cilantro-lime cream sauce. Your choice grilled or fried.

Four tacos topped with cilantro, onions, and queso fresco. Served with a side of our green Diabla sauce and fresh limes.

One melty cheese enchilada, one crispy beef taco, and flavorful beef, chicken, or mixed fajitas.

A small taco salad, one beef fajita taco, and three chicken fajita quesadilla slices.

A scrumptious combo plate! Your choice of a fresh beef or chicken chalupa, beef or chicken enchilada, and one crispy beef taco.

Poblano pepper stuffed with shrimp and cheese, topped with our ranchero sauce and Monterrey jack cheese. Accompanied by a 3-4 oz. fish filet, and topped with our delicious poblano-cream sauce.

Half of a fresh ripe avocado stuffed with your choice of beef or chicken fajita, Monterrey jack cheese; lightly breaded then fried to perfection. Served on a bed of rice accompanied by a fajita taco and a cup of tortilla soup.

Two homemade flour tortillas filled with shrimp, beef, chicken fajita meat, grilled onions, bell peppers, tomatoes, and cilantro. Served with rice, refried beans, pico de gallo, guacamole, and a side of chile con queso for dipping.

A large flour tortilla filled with refried beans, queso, and your choice of ground beef or shredded chicken. Topped with chile gravy and grated cheese. Served with rice, refried beans, and guacamole.

A large flour tortilla filled with your choice of spicy ground beef or freshly shredded chicken and cheese, then fried to perfection. Topped with flavorful chile gravy and cheese. Served with rice, refried beans, and guacamole.

Our fragrant homemade seafood stew made with succulent scallops, shrimp, fish, crawfish, and crab meat. Served with rice and ripe avocado slices.

Made with chicken, cabbage, potatoes, tomatoes, carrots, onions, and squash. Served with rice and ripe avocado slices.

Made with chicken stock, roasted hatch chile peppers, tomatoes, onions, and roast pork, topped with Monterrey jack cheese. Served with rice.

Our delicious homemade soup made with chicken stock, fresh mushrooms, onions and spices, topped with Monterrey jack cheese, tortilla chips and fresh avocado slices.

Fresh chicken breast dipped in a special batter with Italian seasoning and our special La Playa spices, then sauteed in extra virgin olive oil with cherry tomatoes, finished with our delicious spinach cream sauce. Served with fresh steamed veggies and ric

Ripe roma tomatoes, fresh spinach, mushrooms, minced garlic, and red onions sauteed in extra virgin olive oil with our special blend of spices, ladled over penne pasta. Served with garlic bread and a side of Parmesan.

Grilled chicken breast stuffed with tomatoes, shrimp, cilantro, and onions, topped with creamy pico de gallo butter wine sauce. Served on a bed of rice with a side of charro beans and guacamole.

Grilled chicken breast topped with sauteed onions, jalapeños, garlic, tomatoes, cilantro, and mushrooms in a creamy butter-wine sauce. Topped with Monterrey jack cheese. Served with rice, charro beans, and guacamole.

Flour tortilla filled with sauteed mushrooms, bell peppers, and red onions, layered with Monterrey jack cheese. Served with guacamole, sour cream, tomato, and jalapeños.

Flavorful tilapia filet and shrimp cooked in our fresh lime marinade, then tossed with pico de gallo and fresh diced mangos. Served with fresh ripe avocado slices and crackers.

A muy delicioso homemade flour tortilla filled with beef or chicken fajita meat and Monterrey jack cheese. Served with guacamole, sour cream, tomato, and jalapeños.

Half eggplant filled with fresh shrimp scallops blended into a spicy pico de gallo cream sauce, lightly breaded and fried. Served on a bed of rice with charro beans and guacamole.

Three rolled corn tortillas filled with cheese and your choice of spicy ground beef or shredded chicken, then deep fried and topped with fresh sour cream and our homemade guacamole. Served with rice, refried beans.

Lightly cooked peeled shrimp tossed in our spicy homemade cocktail sauce with pico de gallo and ripe avocado slices.

A combination of our Nachos La Playa, a shrimp stuffed jalapeño, and our chicken quesadilla. Muy sabroso!

Made with real white American cheese, melted to perfection, blended with minced jalapeños and celery. Served with fried flour tortilla chips.

Ground beef or shredded chicken atop a garden salad with black olives, tomatoes, onions, guacamole, sour cream, and cheese. Served in a crispy shell.

Lightly breaded jalapeño peppers stuffed with your choice of chicken or beef fajita meat and Monterrey jack cheese.

Grilled chicken breast topped with sauteed shrimp, onions, bell peppers, mushrooms and tomato sauce. Served with rice, charro beans, and guacamole.

An 8-10 oz. fish filet cooked in a creamy wine sauce with scallops and crawfish. Served with rice, veggies, and guacamole.

Melty Monterrey jack cheese served warm from the oven with tasty beef or chicken fajita meat, flavorful grilled onions, and fresh flour tortillas.

Three tacos filled with your choice of ground beef or chicken ranchero, and lettuce, tomatoes, and cheese. Served with rice and refried beans.

Made from fresh, ripe avocados to dip your chips tortillas in!

Half of a fresh ripe avocado stuffed with shrimp, Monterrey jack cheese; lightly breaded then fried to perfection. Served on a bed of rice accompanied by a fish taco and a cup of tortilla soup.

Two melty cheese enchiladas made with American cheese and our homemade beef gravy.

A chicken-stuffed jalapeño nestled among savory ground beef nachos, accompanied by one chicken flauta, one beef flauta, and a fresh quesadilla. Served with sour cream and guacamole.

Combination of flavorful beef and chicken fajitas with four Amarrado-style shrimp.

Three crispy or two soft tacos filled with your choice of spicy ground beef or chicken ranchero, lettuce, tomatoes, and cheese. Served with rice, refried beans, pico de gallo, guacamole, and a side of chile con queso for dipping.

Our flavorful beef, chicken, or mixed fajitas topped with our spicy chipotle cream sauce.

Fresh fish filet and three jumbo shrimp steamed with mushrooms, onions, jalapeños, and tomatoes with a special blend of spices. Served with steamed veggies and rice.

A prime 8 oz. rib eye steak grilled medium-well, plated up with two cheese enchiladas, topped with tomatillo sauce and sour cream. Served sizzling!

A traditional Mexican favorite! Four tacos filled with savory spiced ground beef and chopped potatoes.

Our famous beef, chicken, or mixed fajitas accompanied by four perfectly grilled jumbo shrimp and succulent scallops. Served with bacon bits, onions, tomatoes, cilantro, and jalapeños.

Our award-winning fajita meat simmered in our homemade guisada. Served with rice, refried beans, and guacamole.

A half slab of mouth-watering fall-off-the-bone baby back ribs smothered with BBQ sauce.

Four braised beef tongue street tacos, topped with chopped onions and cilantro. Served with a side of our green Diabla sauce and fresh limes.

Two crispy corn tortillas topped with fresh lettuce, cheese, tomatoes, guacamole, and your choice of ground beef or shredded chicken. Served with a side of chile con queso.

Six deep fried jumbo shrimp served over a bed of French fries with tartar and cocktail sauces.

Grilled chicken breast topped with spinach mushroom cream sauce. Served with rice, steamed veggies, and guacamole.

A pillow-like puff of deep-fried pastry sprinkled with cinnamon and sugar!

Chicken or beef fajita meat atop a fresh mixed salad with cheese, ripe avocado slices, red cabbage, cherry tomatoes, and black olives. Served with your choice of dressing.

Mouth-watering marinated fajita skirt steak or a juicy chicken breast lightly breaded then fried to perfection and topped with our delicious ranchero sauce and cheese. Served sizzling on a bed of onions with rice, charro beans, and guacamole.

A plump chicken breast seasoned then grilled to perfection! Served with steamed veggies and rice.

Two fresh homemade flour tortillas filled with our famous beef or chicken fajitas. Served with rice, refried beans, pico de gallo, guacamole, and a side of chile con queso for dipping.

Flour tortilla chips topped with fresh cooked shrimp, crab meat, and Monterrey jack cheese.

Grilled fish and three jumbo shrimp prepared with our special blend of Cajun spices, tomatoes, sauteed onions, poblano pepper, and cilantro. Served with rice, charro beans, and guacamole.

Fresh fish filet and two jumbo shrimp fried. Served with creamy lemon sauce, a green salad, and fries.

One delicious charbroiled quail four Amarrado-style shrimp.

Breaded and deep fried skirt steak topped with our beef gravy and chile con queso. Served with rice and refried beans.

Perfectly grilled chicken breast smothered with green chile and Monterrey jack cheese. Served with rice and refried beans.

Two perfectly seasoned charbroiled quail served sizzling on a bed of savory grilled onions.

A 16 oz. perfectly seasoned and charbroiled T-bone steak served sizzling on a bed of freshly grilled onions.