BosphoRus - Pełne Karta

Calamari with special Turkish sauce

Chunks of chicken breast marinated in homemade sauce and char grilled on skewers

Grilled Chicken Breast served over hummus with green olives

Vertically grilled chicken sliced very thin, served over rice or couscous, or served with homemade yogurt and tomato sauce over pita bread

Baked Eggplant, stuffed with red peppers, onions, peanuts, raisins grilled pepper topped with tomato

Zucchini pancakes served with garlic yogurt sauce

Homemade filo dough stuffed, rolled with feta cheese, parsely and pan fried

Humus, babaganush, ezme, eggplant with sauce, pilaki, stuffed grape leaves, and tabuleh

Thinly sliced char grilled spicy (mild) turkish sausage

Spinach rolls, falafel, phyllo rolls, grilled socuk and Zucchini

Tender pieces of veal liver breaded and pan fried

Cubes of eggplant, baked with olive oil and garnished with tomatoes, green peppers, garlic, and onions

Homemade yogurt with chopped cucumber, fresh mint, garlic and dill

Turkish red kidney beans, potatoes and carrots tossed with olive oil lemon

A mixture of minced tomatoes, hot spices, olive oil, onions, mixed with pepper and tomato paste and parsley

Vine leaves stuffed with rice, pine nuts, onions, black currants and herbs

Sauteed spinach mixed with garlic, cream of homemade yogurt and walnuts

Smoked eggplant puree, olive oil, tahini, and lemon juice

Chopped chicken flavored with fresh red bell peppers, gently spiced with paprika and char grilled on skewers

Baked crispy phyllo, stuffed with spinach cheese

Specially marinated cubes of baby lamb grilled to delight on skewers served with salad and rice

Beef dumplings served with sour cream

Whole sea bass, char- grilled, served with salad sauteed vegetables, lemon and rice

Complete with dill, onion and a touch of lemon

Fresh romaine lettuce, shredded carrots, tomatoes cucumbers topped with feta cheese and black olives with lemon juice and olive oil dressing

Fresh tomato, cucumbers, red onion tossed with olive oil, lemon red wine vinegar

White kidney beans, tossed with tomatoes, onions, olive oil, and vinegar dressing

Vertically grilled lamb beef sliced very thin

A classic ottoman dish made with lamb over smoked eggplant puree

A char-grilled combination of our meat selection

Vertically grilled lamb beef sliced very thin, served with homemade yogurt tomato sauce over pita bread

Mushrooms, broccoli, zucchini, and carrots sauteed in garlic olive oil, served over hummus

Eggplant, zucchini, red green peppers, carrots and potatoes baked with mozzarella cheese, and low-fat white Romano sauce

Sauteed Jumbo Shrimp with white wine, garlic, olive oil tomato sauce served with spinach

Char-grilled shrimps in our chef's delightfully light sauce

Whole brook trout, char-grilled, served with sauteed spinach

Traditional Beet Soup

Mussels removed from shells and served with garlic sauce

Spinach, tomatoes, sweet onions and Feta cheese

Fresh vine leaves stuffed with chunks of marinated salmon char grilled served with salad

Smoked eggplant with grilled peppers, garlic, olive oil, parsley and lemon juice

Hand chopped lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers

Vegetable patties served over humus, tahini sauce and rice

A mixture of cracked wheat, scallions, parsley, mint, tomato and touch of olive oil and lemon juice

Chick peas and vegetables, blended with middle eastern spices

Fresh tomatoes, cucumbers, peppers, and dill tossed with tahini, fresh lemon and olive oil

Chick Peas mushed to paste with lemon juice, tahini and garlic flavor