The Old England Heidelberg - Pełne menu

freshly chopped tomato, red onion basil topped with balsamic

tossed with Asian greens, water chestnuts hokkien noodles, finished with sweet soy chilli sauce

stir fried with prawns, Asian vegetables and cashews with soy and a hint of chilli ginger

with stir fried Korean chilli soba noodles and vegetables, topped with roasted pumpkin seeds

served with berry compote and double cream

with cream and vanilla ice cream

vanilla bean crème folded with meringue and shortbread chunks, layered with choc fudge and gooey caramel topped with peanut butter ice cream and a honey comb shard

with orange Grand Marnier syrup, poached rhubarb and vanilla

served with home made sesame and chocolate tuilles

with lemon beurre blanc served with stir fried vegetables and chips

crispy fried crumbed prawns served with marinated bean shoot vegetable salad, ponzu dipping sauce and toasted sesame mayonnaise

lightly floured and fried, served on rocket parmesan salad with red pepper and garlic aioli

chicken breast with peas, basil, crispy prosciutto topped with grana and a parmesan wafer

crumbed chicken breast with smoked ham, chunky tomato basil sauce melted cheese served with chips and garden salad

slow cooked fragrant chicken breast served with tangy Vietnamese coleslaw with Asian herbs lime, finished with tamarind ginger sauce

marinated char grilled lamb rump on a Greek salad, tossed in lemon oil finished with salsa verde

with tartare sauce garden salad

herb coated grilled lambs liver, served with carrot potato mash, grilled smoky bacon, roasted baby onions and port mustard seed jus

fresh homemade gnocchi served with slow cooked chunky braised beef cheek with tomato onion

fresh fish and shell fish sautéed in garlic and olive oil tossed with spaghetti, finished with Sicilian pistachio pesto, fresh tomato and parmesan

crisp pizza topped with tomato sugo, mozzarella and torn basil

baked chicken breast filled with leg ham, brie herbs served with sauteed spinach, risotto cake romesco sauce

with sauteed Asian mushrooms, baby corn, bok choy bamboo shoots with soy, lemon grass rice wine dressing

baby cos lettuce, crisp honey bacon, croutons, anchovies, poached egg creamy balsamic dressing

sautéed with shallots in a creamy sauce served with jasmine rice

a ragout of slow braised lamb shoulder, with tomato olives, herbs, peppers lemon served with wide pasta ribbons

with Napoli sauce of chunky tomato, herbs topped with parmesan

served with Vietnamese coleslaw spicy peanut satay sauce

with bacon Worcestershire sauce

chilled and fried mixed seafood prawns, calamari scallops, fish fillets served with tartare, salad and chips

(400g) with a forest mushroom sauce

(350g) with a pepper sauce

coated in lemon, parmesan herb crumbs served with rocket, poached pear parmesan salad and pommes Anna

with warm Turkish bread

roasted marinated red peppers, grilled eggplant garlic

with Chef's cocktail sauce bread

served with baby capers, pickled red onions, salmon pearls, lime mayo and micro herbs

tossed with Asian herbs leaves in a tangy tomato chilli dressing

with basil mayonnaise, chips garden salad

sauteed with fresh chilli, tomato, fish sauce, lemongrass pepper, finished with herbs lime, served with steamed rice

with herb butter

(250g) with a port wine jus

crumbed chicken breast with prosciutto, tomato, kalamata olives, marinated feta, finished with pesto and served with chips and garden salad

20 hour slow cooked spice rubbed beef rib, served with homemade smoky BBQ sauce, red coleslaw chunky chips

grilled and served on a nicoise salad of green beans, roasted peppers, kipfler potatoes, olives soft boiled egg with creamy balsamic dressing