Nanan - Recenzje

From Normandy to Pas de Calais, there was only one step for these young craftsmen. Home, product quality, fruit of a course in well-known houses (Ladurée, Vatel...

Superb bakery, so much choice and good things to taste. Coconut white chocolate bread: a slaughter, if you haven't tasted it, you have to do it

Seller and smiling boss. Great seed bread. You freeze it out as if it were fresh. Fresh and hearty sandwiches, hazelnut cookies a feast and cakes too. I recomme...

Topis! The bread is excellent and keeps very well. A wide range, very varied. I discovered cocoa bread, a slaughter.... Pastry is very good and very pretty. The...

I tested today the bakery on my colleague's advice and I'm happy with it, the products are great and the welcome is irreproachable. Great bakery I'll recommend...

Example of bakery, true bread and pastry and also example of solidarity with Magdala association.

I went to that bakery a few weeks ago. The seller is nice, she helped me find my way, because I was lost. I tasted a pie, I think it was the Norman pie. She was...

Delicious pastry products Very friendly staff

On the way to Roubaix, we took advantage of it to bring back all kinds of bread, virtuous, countryside, cereals and others, as well as large sweet brioches and...

A very good bakery patisserie a delight as beautiful as you can discover by yourself

Very nice bakery and pastry shop, very well served with a smile. Good quality of products. Great.

I just bought two chopsticks they are as elastic as chewing-gum the seller's argument is due to humidity and not very pleasant. Although accustomed to this sign...

Superb House, where quality is at the rendezvous. A beautiful team that works all morning for our feast with products made of their own hands. A craftsmanship m...

I don't know what's happened since the TV show, but the prices, the smile and the empowerment went away. Breads and brioches are of good quality but the small r...

I discovered this bakery during his passage in the show the best bakery in France. I am in Switzerland made intrigued by their brioche bread with coconut and wh...