Recenzje
Na chwilę obecną możesz skorzystać z 1182 analizowanych 6 stron (strony). Średnia ocena dla Itsas Zaldi La Poissonnerie to 4.7, co wskazuje, że ta restauracja jest niezwykle dobrze oceniana przez swoich gości?.
Recenzje z różnych stron internetowych
A wonderful experience! I usually don’t think, it’s the first time I do, but I had to do it! We came to spend a week in Hendaye with my companion mid October an...
Czytaj więcejGreat restaurant! Excellent cuisine! In a very friendly setting. And this dessert... Panawlova... a pleasure! Food: 5 Service: 5 Ambiance: 5
Thank you! I don't know what to say, so this place is magical, we feel good. Nanou is exceptional, and super benevolent. In the plate, it's also amazing, the da...
Czytaj więcejHappy this restaurant! Congratulations to Nanou who perfectly manages the service and the children present Bravo to Michel for the kitchen, real talent! We'll c...
Czytaj więcejI loved Michel's cuisine is tasty, excellent value for money. I recommend your eyes closed. Think about booking.
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Czytaj więcejA pleasure! Everything is perfect in this place: welcome to the decoration at the heteroclite playlist possible! From the entrance to the dessert everything was...
Czytaj więcejEverything was perfect! Freshness, taste... with a lot of attention in the service and the chef who comes to ensure your satisfaction. We recommend
Thanks for this welcome, your good mood and your excellent cuisine! I recommend without hesitation
A warm and friendly welcome, the waitress is always present if necessary. The dishes are an explosion of flavor, the fish directly sought to walk is extremely w...
Czytaj więcejMoment of pure pleasure!!! The kitchen (fish) is divine, just as it is necessary, the room is small, intimate, and friendly, like the adorable boss... One of th...
Czytaj więcej{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
Czytaj więcej