Curry Hut - Pełne menu

A garlic tomato and chilli flavoured bread baked in a clay oven.

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Finely chopped salad with tomatoes, onions, carrots and cucumbers.

Boneless white chicken marinated in mint and yogurt, cooked in a tandoor.

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and the folded into a chef's special sauce.

Boneless pieces of lamb in spinach puree.

Flat leavened brad on the wall lining of the Tandoori oven.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Barbecued pieces of Mahi-Mahi with the flavor of Indian Herbs and spices.

Cone pastry stuffed with spiced minced chicken.

Succulent pieces of chicken marinated overnight in an exquisite blend of Masala and cooked in a Tandoori oven then dipped in batter and deep freid.

Fresh unleavened bread stuffed with cheese.

Whole black lentil simmered and tempered with ginger, tomatoes and herbs.

Basmati rice infused with Saffron, richly flavoured with herbs and spices cooked along with the tender pieces of chicken.

Made from dough of refined flour with a taste of garlic.

Succulent pieces of lamb cooked in onion and tomatoes with a cardamom flavored sauce.

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce.

Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt.

Whole wheat bread baked in our clay oven.

Tender Boneless chicken cooked in a delicately spiced Curry sauce.

Seasonal shrimp cooked in an aromatic sauce.

Boneless dark meat chicken cooked in a delicately spiced Curry sauce.

Succulent cubes of boneless white chicken marinated in yogurt mild spices and roasted in a clay oven.

Fresh Okra cooked with Onion, Tomato and spices.

Boneless cuber of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven.

Basmati Saffron rice cooked with mixed vegetables in a mild spice.

Mixed Vegetables cooked in a gravy of cashew nuts and fruits.

Soft Silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection.

Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay Oven.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in a fiery hot gravy.

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven.

Selected pieces of young lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot.

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with buts and allowed to set.

Fresh Spinach cooked with cottage cheese delicately spiced.

Fresh cottage cheese cooked with a creamy tomato sauce.

Yellow lentil cooked to perfection in a traditional Nepalese Wok with Himalayan Herbs and spices.

Crispy assorted vegetables, golden fried with light chick peas flour batter.

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Rice puffs, chicken flour, vermicelli diced potatoes and onions mixed with taramind mint chutney.

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro.

Whole wheat puffed bread and deep-fried.

Leavened and fermented bread fried in hot oil.

Naan Baked with tender minced lamb stuffing.

Mouth watering bread stuffed with minced chicken cilantro leaves.

Combination of potatoes, bamboo shoots and black eyed peas cooked with Himalayan spices.

Boneless pieces of chicken cooked with green chillies and hot spices.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Green Beans cooked with coconut Milk and Cream.

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce , ginger, garlic paste and cream sauce.

A perky clove-flavored lentil soup with seasonal vegetables.

A perky colve-flavoured lentil soup with seasonal vegetables.

Home-made cheese marinated in a spice mix dipped in a batter of Garbanzo and then deep fried.

An assortments of vegetable appetizers.

Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay Oven.

Whole wheat layered bread from Tandoor.

Boneless Chicken pieces in garlic with blended spices.

Basmati rice infused with Saffron, richly flavoured with herbs and spices cooked along with the tender pieces of Lamb.

Succulent shrimp cooked with green chilli with hot spices.

Fresh Cucumbers, carrots, onions, and lettuce garnished with cilantro and served with Raita.

Minced Lamb cooked with chopped onions, tomatoes and green peas.

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce.

Boneless pieces of chicken cooked in a rich almond-flavored sauce.

Basmati saffron rice cooked with shrimp in mild spices.

Basmati rice cooked with Saffron and Green Peas.

Fresh Spinach cooked with potatoes and delicately spiced.

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander.

King size shrimp marinated in mild spices and cooked in a clay oven.

Fresh Tomato Soup.

Lamb chops marinated in exotic spices and roasted in a clay oven.

Flour crisps served with garbanzo beans, potatoes, spiced yogurt, tarmarind and mint sauce.

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers.

A flat leavened bread dotted with sesame seeds.

A fresh spinach cooked over a slow fire with mild spices.

Fresh boneless chicken or goat roasted in a clay oven. Fillet Marinated with garlic, ginger, and a mixture of Himalayan Spices.

Assortment of vegetable fritters and Tandoori preparations (Chicken Tikka, Booti Kabab, Seekh Kabab).

A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg Malai Kabab, Lamb Tikka, Fish Tikka, Tandoori Shrimp and Tandoori Chicken.

Marinated chicken wings with Himalayan spices.

Minced Chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar.

A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palungo ko Saag, served with bhat, roti and kheer.

A Complete dinner served with kukhurako Maasu, Khasi ko Maasu, Aloo Tama Bodi, Nepali dal with Bhat Roti kheer.

Fresh potatoes cooked to perfection with mild Nepalese spices along with ginger tomatoes and herbs.

Chicken cooked in typical Nepalese style with herbs and spices.

Goat meat cooked in typical Nepalese style with Herbs and spices.

Chicken Stock heightened with falvorful fresh herbs, garnished with shredded chicken and chopped Cilantro.

Veg. Platter in Dal Makhani, Palak Paneer, Allo Ghobi, Navaratn korma served with Basmati Rice, Naan and Kheer.

Tandoori Chicken, Chicken Tikka, Fish Tikka, Home style Lamb curry, vegetable Curry, Naan and Basmati Rice.

Garden fresh Broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Full Lobster marinated with exotic Indian spices and roasted in a clay oven.

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic.

A light flat bread stuffed with onion and fresh green cilantro leaves.

Cauliflower sauced with onion tomatoes and Nepalese spices.

Shrimp coked in a mildly spicy gravy along with the coconut flavor.

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Cone pastry stuffed with spiced minced lamb.

Plain Yogurt churned and served chilled.

Succulent pieces of lamb cooked in a rich cashew nut-based gravy with cream, butter and dry fruits.