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Przekaż informację zwrotnąOverall exceptional food for the Hobart standard. The decor is very clean and actually actually the service is the attentive we had 4 dishes, eggplants, chicken, pork and truffle mushrooms, all very good. I wah is one of these uninterrupted restaurants, which looks from outside with mainly Western patrons (so you can only assume that the dishes are counted on the western palate), but they have definitely delivered over expectations.
Super Fancy Chinese, with a price tag to vote, but the food is definitely worth it. Grief Grief We ordered the sorted dumplings, and they were all delicious, with the exception of the fish, with the exception of the fish that had no taste, the drunk fungal was definitely a standout. We also have the crab Xiao-long bao, fried rice and sweet and sour ribs, which were also far better than their standard Chinese. Grief Grief However, what to deal with this place was won the crayfish and the truffle tons. I wish we ordered a plate, they were so good. I have never had anything in Melbourne.
Very, very, very expensive! But the food was amazing, as good as everything I had in HK, Shanghai, Singapore etc., etc. Grief Seafood were so fresh. Crab Hot Pot ($ 42) was amazing. Braised Abalone Entalone ($ 450 for 150g) was heavenly, I just wanted it to gave it more. Even the simple fish soup (12 US dollars) was so full of taste. Grief In any case, to come a place if you have the cash (or the expense account) and impress. It is more of a rotatable / formal location than casual. The service was excellent and impeccable. Grief But I still do the prices!
Had on 24th December in the evening. Basically, we were in Hobart in Hobart for couples. I heard of some people, this restaurant is really good and won some awards. So we go to the restaurant after we made a book. In the menu, the price is about the average for Chinese food, but the service was great. Very fast response and you are always available for all customers if necessary. The restaurant was full time. The food was not delayed, taste really 2 nice. We ordered beef with brocolli, beef was so tender and juicy. Snake beans also crispy and tasy, sharp chicken, so tender and crispy, and Garlic local fish is really good. Grief Nice food, great service, will come back anytime !! They are deserved for the awards .. Grief
This place was highly recommended by the locals as the top Chinese restaurant in Hobart. Surprisingly, it exceeded our expectations. Grief There were many Vegan and Vego dishes to choose from to choose from the menu, and the price is not too expensive by 20 US dollars per court. Grief The sweet and sour soup was too sharp for me, although I was mild asked. The tofu and seasonal vegetables were simple, but really fresh and delicious. The rice was pretty dry and heavy. Grief Grief The main disadvantage was that everything came too fast and was served at once, so most dishes were cold until we have eaten.
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