Taverna Opa Hollywood - Pełne menu

Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries clementines

Topped with ladolemono sauce, served with lemon potatoes vegetables

Layers of roasted eggplant, zucchini, potatoes seasoned ground beef, topped with homemade creamy bechamel

Spinach, feta cheese, leeks fresh herbs baked in phyllo

Grilled or deep fried, topped with ladolemono sauce

Chargrilled, topped with ladolemono sauce, chopped tomatoes oregano

Served with goat cheese, diced tomatoes a splash of ouzo

Bone in center cut marinated with fresh herbs. Served with lemon potatoes vegetables

Braised with thyme, rosemary, oregano garlic, served with lemon potatoes vegetables

Marinated with fresh herbs, served with rice pilaf lemon potatoes

Stuffed grape leaves with rice, fresh herbs lemon

Ground beef lamb, with fresh herbs seasonings

Lamb chops, chicken kebob, beef tenderloin kebob pork, served with lemon potatoes rice pilaf

Roasted tomato sauce, fresh basil garlic

Rice, fresh herbs, tomatoes olive oil

Chargrilled, served with lemon potatoes, asparagus garnished with diced tomatoes

Grilled or fried, served with lemon

Cabbage, extra virgin olive oil, red wine vinegar oregano

Spicy imported feta, Greek yogurt olive oil spread

Cypriot haloumi, tomatoes, basil, balsamic glaze

Flaming cheese with brandy

Romaine hearts, scallions, dill, artichoke, sesame croutons

Tomatoes, cucumbers, onions, peppers, kalamata olives, sheep's milk feta opa dressing

Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions asparagus

Bomba prawns, mussels, calamari, scallops fish of the day, roasted tomato garlic sauce, white wine Greek pasta

Crispy zucchini, served with grated Kefalotiri cheese tzatziki

Feta, onions, tomato pine nuts baked in skillet

Imported feta with marinated kalamata olives

Sauteed with roasted tomatoes, feta cheese, garlic splash of white wine, served with rice, asparagus diced tomato

Shrimp, scallops, mussels calamari, cooked in roasted tomato garlic sauce, white wine Greek pasta

Deep fried grouper, served with cauliflower scordalia

Grilled, topped with ladolemono, imported from Greece

Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olives pita bread

Whipped potatoes cauliflower, garlic extra virgin olive oil

Roasted tomato sauce, garlic, fresh basil, olive oil, white wine feta

Grilled, topped with diced tomatoes ladolemono sauce

Mixed seasonal vegetables, lightly drizzled with olive oil

Imported feta, oregano

15 pieces of lamb chops

Filet mignon la bomba prawn, served with lemon potatoes, asparagus garnished with diced tomatoes

Chicken topped with an artichoke, caper lemon sauce served with rice, spinach feta cheese

Served with olive oil lemon

Roasted half chicken, served with lemon potatoes vegetables

Traditional roasted eggplant dip with roasted red peppers, orange zest, garlic, parsley olive oil

Layers of macaroni seasoned ground beef, topped with homemade creamy bechamel

Whipped carp roe, sourdough bread, olive oil lemon

Yogurt, walnuts balsamic vinegar

Marinated with fresh herbs, served with rice pilaf lemon potatoes

Marinated with thyme, rosemary garlic served with lemon potatoes vegetables

Pan seared, served with fresh spinach feta

Grilled with a caper dill citrus sauce, served with rice asparagus

Marinated in garlic, oregano olive oil, served over roasted red peppers

Pan seared, topped with diced tomatoes basil, served with sauteed spinach lemon potatoes

Greek yogurt, cucumber, fennel, garlic, olive oil dill

16 oz black Angus choice, served with lemon potatoes vegetables

Mizithra cheese, herbs, olive oil, garlic oregano

Crispy fried, served with lemon tzatziki

Slowly cooked tossed in ladolemono sauce