Brick House Tavern Tap Houston Highway 249 - Pełne menu

Western Son Prickly Pear Vodka, Lunazul Blanco Tequila, pear purée, pineapple juice, sour mix and fresh lime with a Himalayan pink salt rim

Redemption Rye Whiskey, honey, fresh mint and lime juice topped with ginger ale

Jack Daniel's Tennessee Whiskey, Peach Reál and lime juice topped with ginger beer

Larceny Bourbon, honey, sage simple syrup and lemon juice

Woodford Reserve Kentucky Straight Bourbon, blackberry syrup, honey and lemon sour mix

Jameson Irish Whiskey and lime juice topped with ginger beer

Absolut Vodka, Bacardi Rum, Beefeater Gin, Cointreau, sour mix and Coca-Cola

Lunazul Blanco Tequila, triple sec, sour mix and a float of Grand Marnier with a salt rim

Skrewball Peanut Butter Whiskey, Templeton Rye Whiskey and a dash of bitters

Herradura Silver Tequila, Coconut Reál, strawberry purée, pineapple juice, sour mix and fresh lime

Patrón Silver Tequila, Patrón Citrónge, sour mix and fresh lime with a salt rim

Larceny Bourbon Whiskey, maple syrup, fresh mint, lime juice and club soda

Western Son Blueberry Vodka, lemon juice, simple syrup and fresh blueberries topped with Dark Horse Cabernet

Absolut Watermelon Vodka, watermelon juice, lemon juice and simple syrup topped with club soda

Tito's Handmade Vodka, fresh mint and lime juice topped with ginger beer

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with spicy marinara sauce

Garlic parmesan mashed potatoes topped with white cheese sauce and sharp cheddar cheese, chopped bacon, green onions and sour cream

Creamy white cheddar mac and cheese topped with panko bread crumbs and parmesan cheese baked to a golden crisp

USDA Choice ribeye char-grilled and finished with garlic butter. Served with garlic parmesan mashed potatoes and broccoli

Brined center-cut pork chops topped with whiskey barbecue glaze and served with garlic parmesan mashed potatoes and green beans

USDA Choice top sirloin char-grilled and finished with garlic butter. Served with garlic parmesan mashed potatoes and broccoli

Pork loin Texas ribs, beer-braised and slow smoked with house-made whiskey barbeque sauce. Served with side of creamy coleslaw and fries

Grilled chicken, crispy bacon, sliced avocado, green onion, mozzarella and fontina cheese, white sauce and a chipotle sauce drizzle

Chopped bacon, pepperoni, sausage, caramelized onions, cherry peppers, mozzarella and fontina cheese, and hearty tomato sauce

Rich chocolate mini-bundt cake filled with dark chocolate and topped with vanilla ice cream, caramel sauce, chocolate sauce, whipped cream and a strawberry

House-made chicken meatballs tossed in Frank's Red Hot sauce and served with celery and bleu cheese dipping sauce

Crispy Nashville-style hot chicken topped with creamy coleslaw, dill pickles and aioli

Hand-breaded chicken breast topped with crispy bacon, an over-medium fried egg, white cheddar cheese and miso maple butter

Roasted turkey breast, bacon, cheddar cheese, lettuce, tomato and mayo on parmesan-crusted sourdough bread. Topped with deviled eggs on a skewer

New Amsterdam Mango Vodka, Peach Reál infused syrup, fresh strawberries and sour mix topped with house champagne

Tossed in your choice of sauce and served with celery, house-made chips and your choice of ranch, bleu cheese or sriracha ranch dipping sauces. Brick sauce, whiskey BBQ, buffalo sauce, nashville hot sauce

Fresh mozzarella cheese, roasted tomatoes, shredded basil leaves and hearty tomato sauce

Sliced pepperoni, mozzarella and fontina cheese, parmesan, oregano and robust tomato sauce

Topped with chopped bacon, smoked paprika and parsley. Served with Tabasco sauce on the side

Creamy white cheddar mac and cheese topped with lobster claw meat, panko bread crumbs, parmesan cheese and green onions

Large pretzel sticks baked to perfection, tossed with kosher salt and served with white cheese sauce and sriracha ranch dipping sauce

Baked fresh daily. Pulled chicken, red potatoes, carrots, onion, peas and thyme simmered slowly in a creamy herb sauce and topped with a flaky puff pastry and parmesan cheese

Only at Brick House. Crispy duck wings tossed in Brick Sauce and topped with cilantro. Served with sriracha ranch dipping sauce

Tavern wings, house-baked soft pretzels, deviled eggs and buffalo chicken meatballs served with white cheese sauce, sriracha ranch and bleu cheese dipping sauce

Crispy-fried brussels sprouts tossed with chopped bacon, garlic, shallots, parmesan cheese and balsamic glaze. Served with garlic mustard aioli

Grilled chicken, corn, black beans, jicama, tomato, green onions, cilantro and crisp corn tortilla strips over napa cabbage mix. Topped with house-made ranch dressing and whiskey BBQ sauce

Choice of grilled or crispy chicken with bacon, candied walnuts, tomato, red onion, hard boiled egg, bleu cheese crumbles, croutons and balsamic vinaigrette over savory mixed greens

Lobster claw meat, applewood-smoked bacon, sliced tomatoes, shredded lettuce and parmesan-crusted sourdough bread

Barbecued pulled pork, Provolone and cheddar cheeses, tomato and red onion. Served on parmesan-crusted sourdough bread

Thick cut slabs of bacon coated with sweet maple glaze and caramelized over the grill

Panko-parmesan breaded, fresh-cut zucchini strips tossed with lemon pepper spice and served with ranch dipping sauce on the side

Hand-battered and lightly-fried with cherry pepper rings. Topped with parmesan cheese and served with a side of spicy marinara sauce

Made from plants. Marinated mozzarella cheese, caramelized onions, garlic mustard aioli, spring mix and roasted tomatoes. Gluten Friendly (with bun substitution)

Choice of cheddar, Swiss, Provolone or American cheese with lettuce, tomato, pickles and onion. Gluten Friendly (with bun substitution)

American cheese, crispy bacon, an over-medium fried egg, lettuce, tomato, pickles, onion and a side of our signature garlic mustard aioli. Gluten Friendly (with bun substitution)

White cheddar macaroni and cheese mixed with chopped bacon, lettuce, tomato, pickles and onion

Limit 2 per person. Bacardi Superior, Don Q 151 and Captain Morgan Rums, pineapple and orange juices, topped with Myers's Dark Rum

Candied thick-cut bacon, cheddar cheese, jalapeño-cilantro mayo, lettuce, tomato, pickles and onion. Gluten Friendly (with bun substitution)

Two creamy cheesecake slices topped with fresh strawberries over strawberry sauce and fresh blackberries over white chocolate sauce

Marinated chicken, crispy bacon, Provolone cheese, smashed avocado, lettuce, tomato, onion, pickles and sriracha ranch

Tender, white, flaky fish beer-battered and fried to perfection. Served with creamy coleslaw, fries, malt vinegar and tartar sauce on the side

Blackened rare ahi tuna, avocado, grape tomatoes, red onion, sesame seeds and cilantro-lime vinaigrette over savory mixed greens

Grilled chicken, bell peppers, snap peas, mandarin oranges, roasted peanuts, cilantro, wonton strips, peanut sauce and honey-lime vinaigrette over napa spring mix

House-made Belgian waffles and crispy, hand-battered chicken tenders served with whipped butter and rich maple syrup on the side

Smashed avocado, grape tomatoes, fresh mozzarella cheese, red onion and fresh basil served on crostinis with a balsamic glaze

Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted house-made croutons, melted Provolone cheese and chopped parsley

Hand-battered chicken tenders served with coleslaw, fries and choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with a side of ranch

House-made potato chips topped with bleu cheese crumbles, green onion and white cheese sauce

Topped with sharp cheddar cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños and sour cream on the side

Fresh baked and topped with vanilla ice cream, caramel sauce, chocolate sauce, whipped cream and a cherry

Western Son Prickly Pear Vodka, pear purée and lime juice topped with ginger beer

Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy balsamic-glaze brussels sprouts